Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Processed Meat That's Produced In A Gluten Free Facility?


Joe0123

Recommended Posts

Joe0123 Contributor

I believe I may be getting cross contamination from the processed meat I buy (Hormel and Jennie O) but it seems like all the brands, even if they say they have gluten free products, also produce them in facilities with products that contain gluten. Are there some brands that are completely gluten free? Should I start buying meat only from a butcher or the grocery deli, but who knows how gluten free they are. It seems like I won't be able to eat meat anymore for fear of gluten contamination. Any help would be appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

I can't eat processed meat due to the preservatives.

Are you sure it's gluten?

I get sick from both. Gluten is way worse, but preservatives make me feel lousy too and cause D and stomach pain.

Hormel has preservative free lunch meat. That is what I eat...but not very often. I haven't gotten sick from it....yet.

Roda Rising Star

Are you buying pre packaged or getting it sliced at the deli? I only buy prepackaged now because there is to much risk of cross contamination from the deli.

Terri O Rookie

At our deli there is a big sign that says Klements products are Gluten free. And they are made right here in WI! I dont eat that type of meat but thought it interesting. Terri O

Joe0123 Contributor

Anyone else? Everyone who is as sensitive to gluten as I am, what do you do about meat?

rana Rookie

Anyone else? Everyone who is as sensitive to gluten as I am, what do you do about meat?

wow, i just posted a very similar question before I read this post. I swear I am getting glutened off of Kroger brand ground beef. I feel much like you do, I am so sensitive I can't seem to win no matter what I do. I have, however, had good luck with Jennie-O turkey sausages and the Hormel no preservative bacon, which contradicts your reaction. this is way too hard, boy has our food supply been severely screwed up. but if it helps i eat a lot of Boar's Head and never had a reaction, and like i said, i am HIGHLY sensitive. I get it sliced at Sunshine Market where the slicers are used exclusively for Boar's Head meat, otherwise I would be worried about CC.

dilettantesteph Collaborator

I am highly sensitive. I stopped eating processed meats. I buy meat packaged at the meat processing plant only. They do all their cutting up in a dedicated area. That works.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
rana Rookie

Anyone else? Everyone who is as sensitive to gluten as I am, what do you do about meat?

i just realized that Hormel bacon (the natural kind that says gluten free in the cardboard box) has been glutening me after all, it was just so small at first it took me eating it for several weeks to finally realize that was the problem. So no more processed meat for me, either.... I know this post is a little dated now but I had to come back and say this!

heatherjane Contributor

i just realized that Hormel bacon (the natural kind that says gluten free in the cardboard box) has been glutening me after all, it was just so small at first it took me eating it for several weeks to finally realize that was the problem. So no more processed meat for me, either.... I know this post is a little dated now but I had to come back and say this!

Are you sure it's gluten and not something else in the ingredients?

psawyer Proficient

Are you sure it's gluten and not something else in the ingredients?

That is precisely what I was thinking.

ravenwoodglass Mentor

Maybe it is too much grease for your system? I eat that bacon all the time and never had any issues with it and I am pretty sensitive to even trace amounts of gluten.

GFinDC Veteran

You can buy chicken breasts and cook them yourself. If you are worried about contamination get the ones with the skin on and rip it off. They are cheaper anyway. Hormel has some meats marked gluten free and so does Boar's Head. I think there is a brand called Applegate Farms that has gluten-free also.

Michelle1234 Contributor

Applegate Farms has a great selection of meats that is gluten free. I really like their breakfast sausages in addition to their sliced meat. My King Sooper (Kroger) carries them but they are pricy. They are also at some of the local natural grocery stores so if you have that type of store look there. They don't have a long ingredients list and list gluten free on the packaging. Both of which I like. Another option is Costco. They have a gluten free pre cooked shredded chicken by Del Real. In addition they have gluten free sliced turkey that we buy.

Michelle

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      39

      My journey is it gluten or fiber?

    2. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      2

      Severe severe mouth pain

    3. - trents replied to Charlie1946's topic in Related Issues & Disorders
      2

      Severe severe mouth pain

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      39

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,897
    • Most Online (within 30 mins)
      7,748

    john noble
    Newest Member
    john noble
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      What have you taken so far?  and when?
    • knitty kitty
      Welcome to the forum, @Charlie1946, How long have you been diagnosed with Celiac disease? Do you take any nutritional supplements? Vitamins? Herbal medicine? Do you eat processed gluten free facsimile foods? Is your diet high in carbohydrates?   Many vitamin deficiencies can contribute to poor oral health.  Vitamin C, Cobalamine B12, Thiamine B 1, Riboflavin B 2 and Pyridoxine B6, to name a few.   For pain, a combination of Thiamine, B12 and Pyridoxine B 6 have analgesic properties.  They work together to relieve pain better than over-the-counter pain relievers, imho.  
    • trents
      Welcome to the celiac.com family, @Charlie1946! I have not experienced what you are going through except possibly accelerated loss of enamel and receding gums, to some extent, anyway. But I can tell you that thrush and canker sores have been reported by other members of this online community. Let me ask you some questions. First, how long ago were you diagnosed with celiac disease? Second, are you consistent with the gluten-free diet? Third, have you recently been on a course of antibiotics? Thrush often follows on the heels of being on a course of antibiotics because the antibiotics kill off the good bacteria the keep yeast and fungi in check.
    • xxnonamexx
      what should i start to feel I haven't got magnesium yet I was going to slowly add that in lol Is NeuroMag the one to get? Thanks
    • Charlie1946
      Hi, I'm new, thank you for accepting me and I apologize if this has been asked before.  I didn't realize till recently that Celiac disease affects your teeth and gums, I have always had weak teeth and bad gums. And for going on 3 months now, I have been having such severe, throbbing, burning pain in my mouth, teeth and tongue. I have spent most of the time curled up in a ball, sobbing with ice packs on my face. It's only the left side. I have been treated for sinus infections and thrush. I had a canker sore on the roof of my mouth, my tongue was coated and I had the crusty stuff in the corners of my mouth. No one knows what it is, or how to cure it. Anyone else have this?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.