Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are These Products Really Gluten Free?

suziq0805

Recommended Posts

suziq0805 Enthusiast
suziq0805
Posted

I'm curious about whether the gluten-free products I feed my son are truly completely gluten free. Here are the gluten-free foods he often eats:

-Yoplait vanilla yogurt

-Erewhon's version of rice crispies

-the gluten-free rice crispies

-gluten-free cinnimon Chex cereal

-Welch's fruit snacks

-Walmart's Great Value brand fruit cups

-Walmart's cheese

-Fruity pebbles

-Kinnikinick cookies

-Enjoy Life cookies

-Classico pasta sauce

-Minute white rice microwaveable bowls

Has anyone reacted to any of these products before?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

Chex and Fruity Pebbles certainly have a chance of CC, but, yes, all of those are supposed to be gluten-free.

richard

ravenwoodglass Mentor
ravenwoodglass
Posted

I'm curious about whether the gluten-free products I feed my son are truly completely gluten free. Here are the gluten-free foods he often eats:

-Yoplait vanilla yogurt

-Erewhon's version of rice crispies

-the gluten-free rice crispies

-gluten-free cinnimon Chex cereal

-Welch's fruit snacks

-Walmart's Great Value brand fruit cups

-Walmart's cheese

-Fruity pebbles

-Kinnikinick cookies

-Enjoy Life cookies

-Classico pasta sauce

-Minute white rice microwaveable bowls

Has anyone reacted to any of these products before?

The ones I bolded I HAVE NOT used so I can not answer about those but the others I have eaten with no problems at all. Many of the items you listed are either dairy products or products that would be eaten with dairy ie. cereals. Perhaps he has an issue with dairy? Is your home gluten free? He could be getting CC from gluten items others eat or use if your not really careful. Also is he a little person who plays with stuff like Playdoh? Some of those types of things are not safe for us to use.

krystynycole Contributor
krystynycole
Posted

snapback.pngsuziq0805, on 14 September 2011 - 08:33 PM, said:

I'm curious about whether the gluten-free products I feed my son are truly completely gluten free. Here are the gluten-free foods he often eats:

-Yoplait vanilla yogurt

-Erewhon's version of rice crispies

-the gluten-free rice crispies

-gluten-free cinnimon Chex cereal

-Welch's fruit snacks

-Walmart's Great Value brand fruit cups

-Walmart's cheese

-Fruity pebbles

-Kinnikinick cookies

-Enjoy Life cookies

-Classico pasta sauce

-Minute white rice microwaveable bowls

Has anyone reacted to any of these products before?

The ones I bolded I HAVE NOT used so I can not answer about those but the others I have eaten with no problems at all. Many of the items you listed are either dairy products or products that would be eaten with dairy ie. cereals. Perhaps he has an issue with dairy? Is your home gluten free? He could be getting CC from gluten items others eat or use if your not really careful. Also is he a little person who plays with stuff like Playdoh? Some of those types of things are not safe for us to use.

--------------------------------------------------------

I would agree with the above. In addition, I have had all the bold items without a problem with exception to the white rice bowls. I have never had these.

FernW Rookie
FernW
Posted

As we speak I am having a bowl of Chex Cinnimon Cereal, its my favorite, no problems what so ever, so you can check that one off the list.

dilettantesteph Collaborator
dilettantesteph
Posted

Do you ask the question for reassurance? In that case, read no further.

Do you ask because he has symptoms?

There are different levels of sensitivity. While the majority might handle those foods just fine, there are a minority of celiacs/gluten intolerants who react to foods like that. We are the super sensitive celiacs. You need to be watching out for symptoms, plus blood antibody levels can be an indication of a reaction to gluten.

Roda Rising Star
Roda
Posted

Do you ask the question for reassurance? In that case, read no further.

Do you ask because he has symptoms?

There are different levels of sensitivity. While the majority might handle those foods just fine, there are a minority of celiacs/gluten intolerants who react to foods like that. We are the super sensitive celiacs. You need to be watching out for symptoms, plus blood antibody levels can be an indication of a reaction to gluten.

I was thinking the same thing. Out of your list we have not had the classico pasta sauce or the rice bowls. We have tried the Kinnikinick K-toos and animal cookies and loved them and no problems. We also tried one flavor of enjoy life cookie, while no reaction, we didn't like them. As for the rest of the list we have and do buy and eat those without incident. The cinnamon flavor in the cinnamon chex can be problematic for me. It's not the chex cereal but the flavoring as I have had issues with other products with cinnamon flavor.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


NorthernElf Enthusiast
NorthernElf
Posted

I use Classico sauces (the red ones) all the time - I *might* have had issues with the olive one a while back, never tried it again. We use the mushroom one a lot.

This is always so difficult ! When one gets 'zinged' by something, it seems like everything causes a reaction - it takes a lot of sleuthing to figure things out !

sa1937 Community Regular
sa1937
Posted

I also like Classico pasta sauces. Right now I have the Italian Sausage with Peppers & Onions.

This from the Classico website: Open Original Shared Link

Which of the Classico® sauces are gluten-free?

All of the Classico® red and white sauces are gluten-free.

ETA: I just discovered they also have a lot of recipes on their site. Maybe that'll give me some badly-needed inspiration.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Rogol72
      - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they...
    2. Scott Adams
      - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley...
    3. MogwaiStripe
      - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease. Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/
    4. Scott Adams
      0

      Tahini Swirl Fudgy Brownies (Gluten-Free)

    5. Butch68
      - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too. is this everyone’s experience? Can I drink it? I get dermatitis herpetiformis and don’t get instant react...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,221
    • Most Online (within 30 mins)
      7,748
    Jeniffer
    Newest Member
    Jeniffer
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rogol72
      Guinness, can you drink it?

      By Rogol72 · Posted

      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Gluten Issues and Vitamin D

      By MogwaiStripe · Posted

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Guinness, can you drink it?

      By Butch68 · Posted

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.