Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is Your Soy Reaction Like?


GFreeMO

Recommended Posts

GFreeMO Proficient

Does a soy reaction cause joint pain and diarrhea for days?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



glutentheintolerant Rookie

Today I noticed that there's soy in the butter I use. I always thought it was a dairy product.

No problems whatsoever, though.

julandjo Explorer

Does a soy reaction cause joint pain and diarrhea for days?

For me, it's chest pain, joint pain and massive anxiety.

cahill Collaborator

Every one is different,

For me the list of symptoms is long, dizziness,anxiety ,fatigue, ringing in my ears,loss of balance ,headache ,brain fog and other neurological symptoms and also constipation

GlutenFreeManna Rising Star

Soy protein causes joint pain and fatigue for me. Soybean oil causes headaches and fatigue. Soy flour or soy milk causes stomach pain and bloating but not Diarhea. If you have been eating a lot of it the best thing to do would be take it completely out of your diet for a while and see if you improve.

GFreeMO Proficient

I kept thinking I was getting gluten by CC with coffee mate, ore ida fries, lays stax, margarine and the betty crocker mixes. All of these things have soy. I think I am having soy reactions and not gluten ones. I guess I am going to eliminate those things. I read an article on soy today and it said that it can cause inflammation in your intestines. I'm just a mess right now. Gluten, Casein and now this. Oh well. I will be saving a TON of money at the grocery store.

jebby Enthusiast

I kept thinking I was getting gluten by CC with coffee mate, ore ida fries, lays stax, margarine and the betty crocker mixes. All of these things have soy. I think I am having soy reactions and not gluten ones. I guess I am going to eliminate those things. I read an article on soy today and it said that it can cause inflammation in your intestines. I'm just a mess right now. Gluten, Casein and now this. Oh well. I will be saving a TON of money at the grocery store.

I think I am in the same boat as you. I thought I was getting cc'd from a bunch of gluten-free products, like chocolate chex and some of the mixes, but I think I am reacting to soy too. This really stinks! Just wanted to let you know that you're not alone.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



swindlogg Newbie

when I eat soy I get really spaced it out. it might be the glutamate content

  • 2 weeks later...
collgwg Contributor

when i consume soy of any kind i loose my voice i sound like racheal ray with bronchitis lol and then the joint pain and i swell up like a blow fish my tonge swells my hands heck my whole body swells

  • 3 weeks later...
tegf8 Newbie

After getting rid of the gluten, I noticed I was having joint pain, tongue swelling and pain in my chest after ingesting soy.That was a real shocker and quite an adjustment.Ive only been gluten free for about eight weeks. Soy free for about five wks.I have up and down days but all in all feeling soooo much better.

T.H. Community Regular

sore throat, sometimes a bit swollen. exhaustion and flu-like feeling. diarrhea. sometimes a little joint pain the next couple days.

Bubba's Mom Enthusiast

For me it depends on the amount ingested. If it's soy lethicin..D, pain in lower right side of abdomen followed by joint pain.

Higher amounts can make me dizzy, nauseated, get a migraine, makes me severely sleepy(like I'd been drugged)the day after, followed by the other symptoms listed above.

It's sneaky too! I find it in all kinds of things that would have been ok on just a gluten-free diet.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,515
    • Most Online (within 30 mins)
      7,748

    Scorwin
    Newest Member
    Scorwin
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.