Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chicken & Rice Soup

Hearts

Recommended Posts

Hearts Apprentice
Hearts
Posted

I've been looking at soups lately that I can use for a quick meal for my son. I found Rienzi Chicken and Rice Soup... did a search and couldn't confirm it's Ok. Here are the ingredients.. Chicken broth, chicken meat, rice, celery, carrots, tomatoes, modified corn starch. potatoes, chicken fat, salt, msg (I know but I need some off the shelf soups to get me through the school year!), natural chicken flavoring ( hydrolzed soy protein, yeast extract, salt , sugar, natural flavor, chicken fat, chicken meat, turmeric,) dehydrated onion , dehydrated garlic dehydrated parsley, sugar natural flavor beta carotene. Your thoughts.. Any favorite soups that might appeal to a 9 yr.old? Thanks for any and all of your help.

Christy

son Chris dx 1/05 with Diabetes, Celiac and hypothyroid. :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KaitiUSA Enthusiast
KaitiUSA
Posted

First, natural flavoring can have it.

Second, I am not sure about chicken broth but I know some people add things we can't have to the broth.

Amy's makes soups that will say gluten free on them if they are.

Shelton's has some good chicken rice soups and other kinds as well that will aso put gluten free on the label too.

Hearts Apprentice
Hearts
Posted
  • Author

:) Thanks Katie,

I have seen Amy's but I will look for Sheltons.

Christy

psawyer Proficient
psawyer
Posted

Campbell's Chicken & Rice is (red & white can) is gluten free. I quite like it myself.

tarnalberry Community Regular
tarnalberry
Posted

Also, making chicken-rice soup from scratch doesn't have to be hard - if you've got 15 minutes to chop up the vegetables and chicken, and 30 minutes to let it simmer unattended, you can do it at home in a large pot and have leftovers for quite a while. (I know, 15 minutes uninterrupted in the kitchen isn't always possible, but if there are times it is, this could be an option.)

grantschoep Contributor
grantschoep
Posted

Ah, no worries for Chicken and Rice soup, thats easy...

Progresso's Chicken and Wild Rice is gluten-free. Figure they probably have this in every grocery store around.

  • 5 years later...
biblejtmzm Newbie
biblejtmzm
Posted

Campbell's Chicken & Rice is (red & white can) is gluten free. I quite like it myself.

Campbell's Chicken and Rice Soup (Red and White label) is not gluten free. Check the list here: Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Campbell's Chicken and Rice Soup (Red and White label) is not gluten free. Check the list here: Open Original Shared Link

This thread is from 2005--things may have changed since then. Also, the Canadian gluten-free list from Campbells is different than the US and psawyer (as per his signature) is in Canada.

Thanks for the updated list :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748
    Bea71
    Newest Member
    Bea71
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • par18
      Is it gluten?

      By par18 · Posted

      Thanks for the reply. 
    • Scott Adams
      nothing has changed

      By Scott Adams · Posted

      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Is it gluten?

      By Scott Adams · Posted

      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      Trip to Anaheim/Disney

      By Seaperky · Posted

      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Churley · Posted

      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.