Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Where Do You Get Your Headaches?


jmrogers31

Recommended Posts

jmrogers31 Contributor

I have a question about headaches. Once I got off gluten I had horrible headaches in my withdrawal phase. My headaches during withdrawal and when I get headaches now are on the very back of my head. I almost feels like it would be on my brain stem. I have never had headaches that far back on my head before. They used to always be in my eyes, sinuses, and temples. Now I get a few sinus headaches but most of them are at the very back of my head. Any thoughts on this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

Please forgive me, but when I saw the title of your thread, my first thoughts were, "In traffic jams. At loud concerts. When I'm babysitting my friend's kids."

Sorry. But seriously, I never got much in the way of headaches when I was going through gluten withdrawal. Any headaches I get are like they always were - behind my eyes, or occasionally, on one side of my head.

Schatz Apprentice

I have a question about headaches. Once I got off gluten I had horrible headaches in my withdrawal phase. My headaches during withdrawal and when I get headaches now are on the very back of my head. I almost feels like it would be on my brain stem. I have never had headaches that far back on my head before. They used to always be in my eyes, sinuses, and temples. Now I get a few sinus headaches but most of them are at the very back of my head. Any thoughts on this?

Oh my! Me too! I've never had headaches at the back of my head before until now. I also had horrible headaches during my initial with drawl from gluten. Granted it's only been 5 weeks since I was diagnosed celiac. I became very sick this past Sat from accidental gluten, and my headache is exactly where you describe. I've had the headache since Sat night.

I wonder why it's at the back and bottom of the head?

jmrogers31 Contributor

bartful, that is a funny response. I should have said, besides my 5 year old and 3 year old screaming at each other, where do you get your headaches? Schatz, it is always encouraging to hear that someone else is experiencing the same thing as you. I have read that gluten is an opiate and can accumulate on the brain. So in my head I imagine little sponges cleaning the gluten off of my brain and causing these strange headaches. I really hope someone here can explain why this occurs because it is something in my almost 31 years on this Earth I didn't experience until I got off gluten.

ravenwoodglass Mentor

I think that area is usually associated with tension headaches. Have you tried either cold or hot compresses to see if it might help?

smeej Newbie

Okay, that's weird. I just stopped eating gluten a couple of days ago as the beginning of an elimination diet and had NASTY tension headaches at the very base of my skull on the right side. I thought I just hadn't slept well the last couple of nights (whole host of reasons that could be true).

UKGail Rookie

Just to confuse everyone, I had just posted a comment similar to this in another thread. My reaction is perhaps the opposite. I had a longstanding chronic headache around the base of my skull prior to going gluten free which vanished within 24 hours of the new diet, and has not returned. Still getting some sinus area pain and very mild tension type headaches, but nothing major. For me, what I take to be withdrawal symptoms are purely digestive and skin related.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AMom2010 Explorer

I get my headaches over my right eye and at the base of my skull on the right side simultaneously. I really think gallbladder might be an issue for me in addition to gluten. Open Original Shared Link

Strawberry-Jam Enthusiast

I get my headaches right in my eyebrows, and in my cheeks when they get really bad.

"back of head" headaches were always related to neck and back pain for me. When I sleep in a wrong position or sit with bad posture for a long time.

idk about the relation to gluten.

jmrogers31 Contributor

smeej, I am in the same boat. They could be tension headaches, but it just seems like too big of a coincidence that it started as soon as I cut gluten out of my diet and two other people on this post experienced the same thing. That's what makes me wonder what they are. AMom, I never would have considered my gallbladder but that is interesting because one of the things I have been experiencing is dizzyness for a while. Seeing that as a symptom as well opened my eyes. I will have to look into that, thanks for the link.

  • 2 weeks later...
mcat1234 Newbie

I have headaches in the base of my skull, too. I have not yet confirmed whether or not gluten can cause it, as I am just now starting to be gluten free. I also have found that if I drink too much tea, I can get headaches there too. It doesn't matter whether it is decaf or not. Im not sure if it is from the tannins in tea or if it is just the brand. I just can't drink too much of it.

Kate79 Apprentice

My guess is you're getting migraines in reaction to de-toxing from the gluten. I've gotten migraines all my life, and they can be just where you describe - right at the base of the skull, almost in that hollow-feeling area just above the neck. I also get them in the sinus area. My doctor told me there are nerves in the back of the head that are easily inflamed, so it's not an uncommon place to get a headache. I even get swelling in the back of the head on the right side when I have a particularly bad headache.

Mine have almost completely gone away since I've been gluten free; I only get them occasionally now or if I'm contaminated - rather than the 7-10 a month I used to get. I also had dizzy-ness episodes on and off, which have gone away since going gluten free. Hope yours go away once you've been on the diet a bit longer!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,196
    • Most Online (within 30 mins)
      7,748

    Jen Fleming
    Newest Member
    Jen Fleming
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.