Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Do You Handle Sleepovers?


smoky

Recommended Posts

smoky Newbie

This is my first time on the forum. I'm wondering if anyone has advice on handling sleepovers or visits to friends houses that include dinners. My nine-year-old just had a sleepover and we had to bring her dinner and dessert after the mom told us they were having breaded chicken, bread, and brownies. The mom knows our child has celiac so we were surprised. Now I think we needed to discuss this well ahead of time (duh) but I wondered how others handle this with other parents. We don't want to impose but also want our daughter to feel cared about and included (she also has type 1 diabetes which complicates things as well). Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sariesue Explorer

Why don't you have future sleepovers at your house? As long as you provide all of the food then your child can eat everything provided. If parents want to contribute to the event you could have them bring paper goods, or provide the movie/activity, or even drinks. In the future you could call the parents hosting the event that your daughter has celiac and ask about the meal and what your daughter can bring. By asking what you can bring you are assuring that your daughter has something at the sleepover that everyone can eat as long as hers is in a separate bowl or served first. However, for meals I would still provide your own food for your daughter, a gluten free meal prepared in a gluten household has a high potential for CC. While full inclusion would be great for your daughter, not at the risk of her night being ruined by a accidental glutening.

missy'smom Collaborator

This is what we do, whether or not it is the best way to handle it is another matter ;)

My son's(13yrs) friends tend to pull these things together at the last minute and some parents are not good at communicating. I try to keep some extra frozen pizzas, cupcakes or such and boxes of cereal on hand, although I've been known to make a last minute dash to the nearest purveyor of pre-made gluten-free goods. With some friends we can manage to get a menu from the parents and work out a few things he can have and I send some fillers or mains. With others there is no real plan or just ordered pizza so I send a pizza and a box of cereal for breakfast and a snack food. He ends up not having well rounded meals and sometimes maybe not enough but he always ends up more focused on friends and staying up late etc. that the food is not missed much if any.

For snacks I send "normal" things like Lay's Staxx, Post Fruity Pebbles or Coco Pebbles cereal treats(the pre-made, individually wrapped ones), fruit roll ups etc.

I'm always frustrated about the last minute nature of these things and no proper meals but then I realize I live in a different world now and that's just how alot of people live, very spontaneously. Used to be a bit more here too;)

If the parent in charge can cook(some don't, my son ends up with a friend's Dad in charge often, who doesn't cook) I suggest easy things like fruit, eggs, plain veg., bunless hot dogs etc. Things people normally have on hand and also suggest simple, safe cooking methods. I also ask my son to live with less than his favorite, like eggs which he can eat and will at a friends house in the absence of other choices, but wouldn't go for often at home. He can handle those compromises ;)

Mizzo Enthusiast

We too have been dreading the sleepover since going gluten free. We have had only the 1 party sleepover so far and that went well. The mom called me from the grocery store and asked me for shopping directions (I love this lady for that) Ordered gluten-free pizza , drinks etc.. They had popcorn and chips with fruit rollup at movie time. I provided gluten-free donuts for breakfast and all was good. FYI this all occurred during hurricane Irene Sat pm-Sun am. We got the worst of it Sun pm so it was fine.

This one went fabulous I expect not the same for future ones. But I learned communication is key. I gave a list of options for snacks (kept the list mainstream brands) The mom was thrilled she could get the party snacks at a local grocers. Pizza for dinner. A muffin or donut for breakfast and thats it.

Keep donuts or muffins in freezer for this reason. (as I type this I realize I am out of stock and must replenish ASAP) Create a list of safe snacks include popcorn brands as most people do microwave popcorn these days.

Offer a snack tray of veggies dip and fruit if you feel bad about the heavy junk food night.

Boys will walk into a house with a box of chex cereal and a gallon of Oj under their arm and be fine, girls would like things a little more normal (like everyone else). A few times and you'll figure it out.

I was worried sick and it turned out fine. I got 1 call about Doritos safety but otherwise all was pretty good. practice makes perfect

srall Contributor

I would never trust another person to feed my child. I have done way too much research about what is and isn't safe. I've had neighbors give her rice milk because it's dairy free, but it still has gluten. I just send food and don't expect another parent to make any changes to feed her. It hasn't caused any problems. There have been a couple of times that she's been at a good family friend's house and needed food (for whatever reason...impromptu play date, I'm running late, etc...) where they'll make her some eggs or give her fruit/veggies, that type of thing.

domesticactivist Collaborator

We send our kids (11 and 12) to birthday parties, sleepovers, sleepaway camps, etc and always just send their own food. Rather than trying to replicate what the other people will be having, we try to send our kids' favorites.

Here are some things that work especially well for sending:

- Chili in a thermos

- Brownies baked in mason jars and layered with fruit

- Yogurt & fruit smoothy in a mason jar

- Beef jerky

- Dried fruit & nuts

- Meatloaf & ketchup

- Fresh veggies & bean dip or nut butter

- Meringue macaroons

I do ask hosts not to do any baking (flour flying around) while the kids are there, and I do remind my kids and the hosts to wash hands frequently and always before AND after eating. I remind everyone to put down paper towels for eating, too, and I send my kids their own cloth napkins and utensils.

This is all made easier because my kids are old enough to notice contamination problems and they are also willing to stick to their diet (which is far more restrictive than just gluten-free).

When hosting, I ask that people not bring gluten into the house and have friends wash hands. Sometimes a kid comes with gluten and we put down paper towels and clean up carefully.

edit to add: I do try and be aware of what kind of eating the other kids will be doing - if it's going to be snacking during a movie or making sundays, of course I'll prepare differently than if it is going to be a sit down dinner!

come dance with me Enthusiast

Mine has never had a sleep-over with a friend. Only with family and they have gone gluten free anyway. We have had kids here for a sleepover and I make meals that are naturally gluten free rather than try to give them things they may not like. I tend to have rice dishes mainly and the ones who have stayed over have been given their own cereal and a small UHT milk which means I don't have to worry about anything there. You can buy cereal here in a little bowl with a foil top that peels off and they have throw-away plastic spoons which means there is no risk with cross-contamination that way. I'm not game enough to leave her but also she has Autism which means there are also no offers lol.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

I send food and snack. I have told the parents not to feed them anything without asking me first. I will let them(if they understand CC) serve them cut up veggies, fruit and dairy. Otherwise they are to eat what they bring. I have sent snacks for them to share with everyone else too.

Darn210 Enthusiast

My daughter's sleepovers tend to be last minute . . . the girls have been playing since two, decide they should have a sleep over, daughter comes home to eat supper and get her stuff and then goes back with snacks to share(usually microwave popcorn and fruit chews) and take safe cereal to have in the morning.

If it was planned farther out and she was there at dinner time, we send her dinner with her. One of the girl's family that has her over often will also take the girls out to Five Guys for dinner which I am totally comfortable with.

(Just a note on the side, anytime we go out to eat, I have my daughter order for herself so she knows exactly what to say.)

AzizaRivers Apprentice

I had a celiac friend as a child, and her parents always just sent dinner, dessert and breakfast with her to make sure she had something safe to eat. She was welcome to eat any of our food as she knew how to read labels and knew what wasn't safe, but she had her own food to make sure she had meals. If it was a birthday party sleepover, they would send the same food (she'd have pizza if we were having pizza) but it was just whatever for other nights.

Her parents never expected that we accommodate her, but my parents eventually started just having gluten-free meals when she was over.

At one point, my dad (who loves to cook) got really excited and printed out a long list of unsafe ingredients off some website to assure her and her parents that he could cook her food safely. Haha! While some of us here still would not feel comfortable with someone else preparing our gluten-free kid's food, she lived in a mixed household to begin with and would just check the labels of things he used to cook for us. Worked out fine.

srall Contributor

My daughter's sleepovers tend to be last minute . . . the girls have been playing since two, decide they should have a sleep over, daughter comes home to eat supper and get her stuff and then goes back with snacks to share(usually microwave popcorn and fruit chews) and take safe cereal to have in the morning.

If it was planned farther out and she was there at dinner time, we send her dinner with her. One of the girl's family that has her over often will also take the girls out to Five Guys for dinner which I am totally comfortable with.

(Just a note on the side, anytime we go out to eat, I have my daughter order for herself so she knows exactly what to say.)

I like this advice of having your daughter order for herself. I've been so overbearing and panicky about ordering in restaurants I think I've taken away some of my 8 y.o. daughter's power. I"m going to have her start ordering her own food.

She has gotten very bold about refusing food from other people. So I'm proud of that

smoky Newbie

Thanks so much for all the great tips, and also for showing how diverse this community is in dealing with challenges! It's great to feel like others out there understand, and to see also that others are dealing with multiple challenges besides gluten-free.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,531
    • Most Online (within 30 mins)
      7,748

    Ottie
    Newest Member
    Ottie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Morgan Tiernan
      Hi all! Ive been away for a while navigating this new illness and also studying at university. But im back with so more updates and info, thank you all for your help and support.    Update: I suffered with an infection of my dermatitis herpetiformis a month or so ago. This resulted in a trip to a&e with an extremely swollen face, and a 2 week dose of doxycycline. Of course the infection went down but my dermatitis herpetiformis still remains to pop up every now and again. However, I’m coming up to almost a year being gluten free and I can honestly say the outbreaks are less often and more mild. But I’ve been eating extremely strict on a gluten-free diet (not much eating out and very cross contamination aware), so fingers crossed this continues.  As I am UK based, I have finally got through to dermatology and rheumatology in the NHS (no more private appointments which is great!) She was amazing and agreed on what sounds like dermatitis herpetiformis. However, she has also diagnosed me with chronic urticaria (hives) which will explain the swelling of my face, eyes, lips, and even sometimes tongue! So might be an allergy on the case, or perhaps another autoimmune condition due to the undiagnosed coeliac until this year. A skin biopsy has now been arrange for next month which is positive (there’s talks of me eating gluten for a day to activate the rash also, scary but they will have medication on site!)  Currently, I’m feeling more positive about my diagnosis and am so thankful to my hospital for the ongoing support I wasn’t able to get from my GP.  Things are looking up!
    • Morgan Tiernan
      Hi there! This is something I’ve often wondered too! I’m still going through the process of getting an official dermatitis herpetiformis diagnosis, however I’ve been battling for 3 years and the dermatologists are pretty certain it’s dermatitis herpetiformis/celiac disease with it’s classic appearance and symptoms (it’s nasty stuff!) About 2 years ago before dermatitis herpetiformis was on the cards, I suffered with a terrible episode of seb dermatitis, it was absolutely everywhere and was probs left undiagnosed for months before I could get in with a dermatologist! I used ketaconazole and it seemed to do the trick. However, knowing what we do now, the dermatitis herpetiformis was definitely aggravating/causing this and I found that it was the use of too many steroid creams (they thought I had eczema) and heavy moisturisers bothering my dermatitis herpetiformis.  Since being gluten free for a year, I haven’t really suffered with an episode of the seb dermatitis for a while. Just trying to navigate the dermatitis herpetiformis outbreaks now.  But definitely feel there could be a correlation! 
    • leahsch
      I have had very mild rosacea on my cheeks for years. I also am celiac abd have recently been diagnosed with rosacea in one eye. I have been prescribed eye drops during the day and a gel at night. 
    • JD-New to Celiac
      Although diagnosed with celiac and dermatitis herpetiformis, I was curious about the celiac genetics and had that testing done on my own. Unfortunately, the lab does not explain the results and any doctor I have asked said I would need to see someone specializing in genetics. I was hoping someone out there might help me understand. Here is what came back and although I understand the HLA DQ2 and HLA DQ8, I wasn't sure what the variants mean and why they repeat twice. Someone said it was a double marker meaning both of my parents gave me copies. I also read having this combination makes my celiac potentially much worse. HLA DQ2 - Positive | HLA DQ8 - Negative HLA Variants Detected: HLA DQA1*05 and again HLA DQA1*05 HLA DQB1*0201 and again HLA DQB1*0201
    • JD-New to Celiac
      Understanding that normal is <15, I started off with 250+, then using the same lab it took two years to get to 11, the last test was 3. So, it jumped back up for some reason which is why I suspected gluten in my diet somewhere. I do not do dairy, eggs, oats, or soy. I am vegan and gluten free, and take numerous supplements with the help of this forum.
×
×
  • Create New...