Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Outback Steakhouse

viviendoparajesus

Recommended Posts

viviendoparajesus Apprentice
viviendoparajesus
Posted

I ate at Outback Steakhouse for the first time ever. I do not think I had been there even before being diagnosed and going gluten-free. I went there because of their free steak promotion. I asked about how I could have my steak done and not have to worry about CC. The waitress brought me out a gluten free menu. :o I never had a special menu before at any restaurant. gluten-free stuff was either on the regular menu or they were like gluten-free what is that :huh: or what is the big deal about gluten-free. so not only was there a special gluten-free menu so we could all save ourselves a lot of time and trouble and disappointment but it also included instructions on how to order things and options. i was impressed. the server was so sweet and helpful. the food was good. the challenge was my other food issues that are not so mainstream. but yay for progress in the gluten-free arena. :D best wishes in ur dinning endeavors and hope u have a good experience if you try outback.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Skylark Collaborator
Skylark
Posted

I love getting ribs at Outback. I can never be sure about barbecue anywhere else so it's a treat. B) The gluten-free brownie dessert with ice cream is also excellent.

lovegrov Collaborator
lovegrov
Posted

I love getting ribs at Outback. I can never be sure about barbecue anywhere else so it's a treat. B) The gluten-free brownie dessert with ice cream is also excellent.

You should talk to folks at other places. The VAST majority of BBQ I've found has been gluten-free.

richard

Diane-in-FL Explorer
Diane-in-FL
Posted

I had a good experience at Outback, too. I was pleasantly surprised by how many things are on their gluten-free menu.

Skylark Collaborator
Skylark
Posted

You should talk to folks at other places. The VAST majority of BBQ I've found has been gluten-free.

richard

You run across people who can actually tell you what's in the sauce? I've not been that lucky. :(

Menic Apprentice
Menic
Posted

While driving across the midwest/east on vacation this summer, I actually wound up getting Outback carry out twice, simply because I knew they had a separate gluten-free menu and were on their game. They're one of the better chains of mid-level dining across the country. I've been impressed.

srall Contributor
srall
Posted

I never ate at Outback until my daughter and I were gluten free. Now it's our go to place on the road. We have only had good experiences with Outback. The wait staff has always been very helpful and knowledgeable about celiac and gluten free. It's very comforting to have one place on the road we can trust.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


anabananakins Explorer
anabananakins
Posted

I love having my own special menu at Outback. I've been to other restaurants where you get a list you can cross check against the regular menu and while it's good to have the info, it can be quite confusing. Outback is easy.

I used to mock the place - I'm australian and it is not at all an australian-style restaurant. We go there for the north american style food and service! :lol: But I really appreciate their efforts gluten-free wise, even if the food names etc are totally crazy.

sariesue Explorer
sariesue
Posted

I love having my own special menu at Outback. I've been to other restaurants where you get a list you can cross check against the regular menu and while it's good to have the info, it can be quite confusing. Outback is easy.

I used to mock the place - I'm australian and it is not at all an australian-style restaurant. We go there for the north american style food and service! :lol: But I really appreciate their efforts gluten-free wise, even if the food names etc are totally crazy.

Aww you mean that I spread lies at work? You don't really drink frozen peach drinks named after the wallaby? From the stand point of the server at Outback, the gluten free menu is actually quite confusing. Since the gluten free menu is just the normal menu with the substitutions listed to make the meal gluten free. Like, the rack of lamb is gluten free as long as you don't have the cabernet sauce and no seasoning on the veggies. BUT it is listed on both menus with the same name. So sometimes there is confusion when people are not clear that they need a gluten free meal since the menus are made out of the same paper and design as the normal menu and people aren't always holding their menus when they order. It would be nice if the gluten free items had a different name.

Skylark Collaborator
Skylark
Posted

I'm glad I've always specifically mentioned I'm ordering gluten-free.

I hadn't thought how confusing that menu could be for servers. From my point of view it gives me a sense of safety. If I'm eating the ONLY ribs Outback makes I know that my plate of ribs can't be inadvertently switched for a different kind of ribs with gluten.

jerseyangel Proficient
jerseyangel
Posted

I love Outback--been to several in different states and never a problem. Their Victoria's Filet is my all time favorite steak.

anabananakins Explorer
anabananakins
Posted

Aww you mean that I spread lies at work? You don't really drink frozen peach drinks named after the wallaby? From the stand point of the server at Outback, the gluten free menu is actually quite confusing. Since the gluten free menu is just the normal menu with the substitutions listed to make the meal gluten free. Like, the rack of lamb is gluten free as long as you don't have the cabernet sauce and no seasoning on the veggies. BUT it is listed on both menus with the same name. So sometimes there is confusion when people are not clear that they need a gluten free meal since the menus are made out of the same paper and design as the normal menu and people aren't always holding their menus when they order. It would be nice if the gluten free items had a different name.

Hee. Sorry, we don't :lol:

Intersting that the menus are made out of the same paper and design - in Australia (or at least, at the one I eat at), it's totally different. Much smaller and the pages are laminated and bound on the top, so it's a little flip book. It looks like a baby book - the little sister gets jealous ;)

  • 2 weeks later...
Cathey Apprentice
Cathey
Posted

I love getting ribs at Outback. I can never be sure about barbecue anywhere else so it's a treat. B) The gluten-free brownie dessert with ice cream is also excellent.

Oh, thank you for the brownie comment. I live 5 minutes away from OB and never been there. Well 2 more weeks of lactose free and I'm headed for a Chocolate from Down Under Brownie for lunch. Can't wait. Thanks again

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. cristiana
      - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

      I agree. If someone has Barrett's Esophagus, at least here in the UK, as I understand it under normal circumstances a PPI needs to be taken long term (or similar medication). I have two friends with this. The PPI it does have side effects but they still have to take it.
    2. knitty kitty
      - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

      Do talk to your doctor about making changes to your medication. I'm not a medical doctor. I'm a microbiologist. I studied nutrition before switching to microbiology because I was curious what vitamins were doing inside the body. I would hate to give advice that jeopardizes your health, so do discuss things with your doctor.
    3. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

      @Jmartes71, Sorry you've been feeling so poorly. Are you taking any medication to treat the SIBO? Are you taking any Benfotiamine? Benfotiamine will help get control of the SIBO. Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks? Carbon Monoxide poisoning...
    4. knitty kitty
      - knitty kitty replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Blood Test for Celiac wheat type matters?

      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States. In European countries, different cooking methods and longer fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat. Gluten content can...
    5. trents
      - trents replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,086
    • Most Online (within 30 mins)
      7,748
    kk007
    Newest Member
    kk007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • cristiana
      Severe severe mouth pain

      By cristiana · Posted

      I agree.  If someone has Barrett's Esophagus, at least here in the UK, as I understand it under normal circumstances a PPI needs to be taken long term (or similar medication).  I have two friends with this.  The PPI it does have side effects but they still have to take it.  
    • knitty kitty
      Severe severe mouth pain

      By knitty kitty · Posted

      Do talk to your doctor about making changes to your medication.    I'm not a medical doctor.   I'm a microbiologist.  I studied nutrition before switching to microbiology because I was curious what vitamins were doing inside the body. I would hate to give advice that jeopardizes your health, so do discuss things with your doctor.   
    • knitty kitty
      New issue

      By knitty kitty · Posted

      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      Blood Test for Celiac wheat type matters?

      By knitty kitty · Posted

      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
    • trents
      Severe severe mouth pain

      By trents · Posted

      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.