Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Glutino Bread Good?


BeFree

Recommended Posts

BeFree Contributor

I found some coupons for Glutino and wondered if it's good, before I spend the money....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



T.H. Community Regular

I found some coupons for Glutino and wondered if it's good, before I spend the money....

Glutino products, or just the bread? A lot of the products are pretty tasty, or so my kids tell me. The bread was so-so, I believe. I always hear better things about Udi's.

Skylark Collaborator

The bread is OK but I prefer Rudi's and Udi's. I love the Glutino bagels, dream cookies (Oreos!!!), pretzels, and crackers and I buy them all regularly.

Michelle1234 Contributor

I think the bread is awful so suggest you save your money but they have alot of other products that are very good.

Michelle

BeFree Contributor

Oh thank you so much for your input everyone. I'll stick with the bagels then if I buy Glutino. The quality of the bread is important to me, plain old bread is what I like/miss the most. I can live without the cakes/cookies/desserts & sweet things, what I love is toast, sandwiches etc, so the bread really has to taste good. I really love the Udi's but am unsure of what other brands might be good.

psawyer Proficient

We use the bread regularly, and have been doing so for years. Rudi's and Udi's are not easily found in the Toronto area, but lots of stores carry Glutino. Our personal favorite is the corn bread with fiber.

mommida Enthusiast

We are limited to egg free Glutino items. We have been very happy with the products we can have that are egg free. It is getting easier to find them too! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

Glutino "Genius" bread is my favourite, even more so than Udi's - the pieces are larger and have better texture (not to mention much cheaper!). However, I do not like their other bread products.

Schatz Apprentice

I'm not so picky and I like their products, including bread. :) Just slather a bunch of Nutella on it and it's good. ;)

Twas a happy happy day for me when I found I could eat Nutella.

pricklypear1971 Community Regular

I mad a good loaf of their French bread (Gluten Free Pantry). Better than other loaves I've baked but I like French bread over anything else.

Their pretzels are great. Donuts, Krispy wafer cookies are heinous. I think I'll feed the cereal (like Cheerios) to the birds.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,953
    • Most Online (within 30 mins)
      7,748

    Enas
    Newest Member
    Enas
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Here is an article that explains test results and what they mean.  Testing for Celiac Disease is so elusive, any positive, unless a lab error false positive, is evident of Celiac.  It is easier to be in denial, tnan committing to gluten free.  Like not believing a pregnancy test.  Denial will lead to more suffering. Are You Confused About Your Celiac Disease Lab Results?
    • Wheatwacked
      I believe that what triggers acute Celiac Disease is vitamin D deficiency.  When we have stress it depletes our already low vitamin D, (40% to 60% of us in the industrial world are deficient) allowing the Celiac genes and the immune system to run amuck.  At 93 ng/ml 25(OH)D blood level, the last time I accidentally glutened myself, all that I got was a runny nose and burning eyes three days later.  It took 8 years, taking 10,000 IU a day to get to this blood level. Vitamin D Is Not as Toxic as Was Once Thought Possible Role of Vitamin D in Celiac Disease Onset So true.  If I am working on something I'm enjoying, I put off eating because after I eat I mostly feel worse.  Not so much anymore, but it's been a life long struggle with the anorexia.  M&M Peanuts is a good go-to snack.  For the dairy Kosher Dill pickles, brine fermented, not vinegar quick pickles (vinegar kills the bacteria), will repopulate your gut with Lactobacillus that exretes lactase, the reason adults are not lactose intolerant.  Also, grassfed milk has less omega 6 fatty acids than commercial grain fed dairy. Grassfed omega 6:3 ratio is 1:1; Organic milk 3:1; Commercial Dairy 5:1.  Omega 6 causes inflammation.  The typical western diet is 14:1.  Wheat flour is 22:1.  A good reason not to eat gluten.  Here is a list: High omega-3/low omega-6 I find it interesting that the new diagnosis of Non Celiac Gluten Sensitivity was created 10 years after Norman Borlaug, "the father of the Green Revolution" and our modern grain crops, received the Nobel Peace Prize in 1970.  
    • Heatherisle
      Thanks for your reply. She has been given a date for her endoscopy, 28th of this month, so hopefully she’ll know for sure if she definitely has coeliac. Needless to say she’s dreading it!!!!
    • Russ H
      That is more than 10x the standard range, so a strong positive. In the UK for children and adults under the age of 55, at least 10x the standard range is sufficient to be diagnosed without having an endoscopy. The NICE guidelines are are different for children in that a referral to a gastroenterologist is also recommended for diagnosis. https://www.coeliac.org.uk/healthcare-professionals/diagnosis/how-to-test/ https://www.coeliac.org.uk/healthcare-professionals/diagnosis/diagnosis-in-children/  
    • knitty kitty
      Welcome, @annamarie6655, I followed the AIP diet, too.  It allows the intestines time to heal.  I still avoid a lot of processed foods.  Once you get used to eating whole foods, they taste better than processed foods. I couldn't eat pepperoni without becoming ill.  Pepperoni is a processed meat that uses "meat glue" to hold its shape.  "Meat glue" is microbial transglutaminase produced by microbes in a lab.  Transglutaminase produced by microbes works the same in our bodies as tissue transglutaminase, which causes inflammation.  Remember those antibody blood tests, tTg IgA and tTg IgG?  They test for tissue transglutaminase produced by the body in response to gluten.  The microbial transglutaminase provokes the same response in our bodies as if exposed to gluten.  Best to avoid processed meat products like formed chicken nuggets, luncheon meats, formed hams, sausage, etc.   Best wishes.
×
×
  • Create New...