Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Canola Oil


Sofia Kh

Recommended Posts

Sofia Kh Newbie

Please confirm if the canola oil is gluten free

Thx


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Absolutely gluten-free--no doubt.

cahill Collaborator

Absolutely gluten-free--no doubt.

Peter,

another question about canola oil,, is it soy free?

psawyer Proficient

Yes, canola oil is soy-free.

cahill Collaborator

Yes, canola oil is soy-free.

Thank you Peter :)

GFreeMO Proficient

Why does this topic keep coming up? What is all of the confusion about it?

cahill Collaborator

Why does this topic keep coming up? What is all of the confusion about it?

I asked if canola oil contained soy because in the US there is a legal loophole and soy oil does NOT have to be listed in the allergy warning on the label of products.

Many vegetable oils are soy oil or contain soy oil.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

I asked if canola oil contained soy because in the US there is a legal loophole and soy oil does NOT have to be listed in the allergy warning on the label of products.

Many vegetable oils are soy oil or contain soy oil.

But only if they are labeled as "vegetable oil." If a specific type of oil is listed, then that must be the actual type of oil.

mushroom Proficient

I don't buy anything that says "vegetable oill" :o because they can put in whatever is cheapest that day.

chrissyinnj Apprentice

I have a canola oil spray. It lists soy as an ingredient.

psawyer Proficient

I have a canola oil spray. It lists soy as an ingredient.

Exactly what I said. If something other than canola oil is present, it will be listed as a separate ingredient.

RiceGuy Collaborator

For me, it doesn't matter that canola is gluten-free. My body doesn't like it at all. I've read this is apparently true for a large number of people with Celiac. I don't recall where I read that, and I don't know how true it is, but it doesn't make any difference to my immune system. From what I've read about the processing canola undergoes before it becomes edible, I wouldn't want to eat it anyway.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.