Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sometimes I Wonder About My Husband And gluten-free Food


Britgirl

Recommended Posts

Britgirl Rookie

I love my husband, I really do. But he is still a bit of a dummy when it comes to my disease and diet. He's been around Celiacs for almost a decade, he knows the ins and outs of it.

We are going to his high school reunion next month and there is a buffet for the partygoers. Usual fare, rolls, salad, breaded fish, breaded chicken, pastries etc. He sent me the email today with the title FYI. I wrote back, well that won't work. He writes back, I kid you not "Can't you just scrape the bread off the fish?" :blink:

Um, no you dummy or I will die. I swear to goodness :lol:

And the caterer is making a special gluten-free meal for me so it's all good. B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



domesticactivist Collaborator

You sure that wasn't a joke?

Britgirl Rookie

He doesn't get the concept of cross contamination yet. He knows that I can't eat it but that is all he knows pretty much. We had a talk about it after our exchange ;)

heidi g. Contributor

you will die? o.O

psawyer Proficient

you will die? o.O

Figuratively. While gluten will not kill a celiac they same way cyanide will kill someone, the long-term effects of eating gluten definitely reduce the life expectancy by up to ten years.

And you may feel like you are dying due to the unpleasant effects of gluten in the short term.

Britgirl Rookie

Figuratively. While gluten will not kill a celiac they same way cyanide will kill someone, the long-term effects of eating gluten definitely reduce the life expectancy by up to ten years.

And you may feel like you are dying due to the unpleasant effects of gluten in the short term.

Yes, this exactly. I won't die straight away, but eating gluten is like slowly poisoning oneself. Very unpleasant indeed.

kwylee Apprentice

And the caterer is making a special gluten-free meal for me so it's all good. B)

Hey! Maybe the caterer's cute! :lol: (Just kidding!!)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

I love my husband, I really do. But he is still a bit of a dummy when it comes to my disease and diet. He's been around Celiacs for almost a decade, he knows the ins and outs of it.

We are going to his high school reunion next month and there is a buffet for the partygoers. Usual fare, rolls, salad, breaded fish, breaded chicken, pastries etc. He sent me the email today with the title FYI. I wrote back, well that won't work. He writes back, I kid you not "Can't you just scrape the bread off the fish?" :blink:

Um, no you dummy or I will die. I swear to goodness :lol:

And the caterer is making a special gluten-free meal for me so it's all good. B)

I thought about you last night. All of The Guys (FIL, BIL, Hubs, Kid) had gluteny pasta and I was The Gluten Police at my house last night. Hubs finally lost it when I got irate when he put the freshly scrubbed pots on a section of a cabinet I hadn't scrubbed 3x with soap and water.

Ironically, they all would have been ok eating my corn/quinoa pasta. Rolling my eyes.....

Britgirl Rookie

I thought about you last night. All of The Guys (FIL, BIL, Hubs, Kid) had gluteny pasta and I was The Gluten Police at my house last night. Hubs finally lost it when I got irate when he put the freshly scrubbed pots on a section of a cabinet I hadn't scrubbed 3x with soap and water.

Ironically, they all would have been ok eating my corn/quinoa pasta. Rolling my eyes.....

I don't know what it is about the cross contamination part of Celiac that evades people. I am rolling my eyes with you lol

Roda Rising Star

I don't know what it is about the cross contamination part of Celiac that evades people. I am rolling my eyes with you lol

Me either. To me it's not any different than making sure you cut up your fruits and veggies first on a cutting board before cutting meat. And not contaminating surfaces with raw meat and disinfecting afterward. That seems so obvious to most people. When I relate it to gluten I get a blank stare(not from hubby, he is great and understands) from people especially ones in our families. My MIL was visiting for several days last week. I did get glutened the evening after she came. I don't know if it was the stew she made and brought over(She has made it before and I've been fine, yes all gluten free ingredients, but doesn't rule out CC) or from the cheese rolls I made. I ran out of my regular tapioca flour and used a different brand I had never used before. So after that I watched her like a hawk just in case. She said she was washing her hands, but upon close inspection I noticed she was just "rinsing" them under the water and NO soap! :blink: She just didn't get it. That's almost as good as my dad getting mad at me and accusing my mom and I treating him like a child while he was visiting a couple of weeks before. He said he was capable of not CCing my jelly, but then ate a hamburger on a wheat bun and didn't wash his hands after(as he touches things all over my house). Let's just say my house is the cleanest it's been in awhile since all of this. :P

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Product Labeling Regulations
      2

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    2. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      nothing has changed

    3. - Scott Adams replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Is it gluten?

    4. - Seaperky replied to lizzie42's topic in Traveling with Celiac Disease
      2

      Trip to Anaheim/Disney

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    Bea71
    Newest Member
    Bea71
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.