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Need Help With Oil Again.

GFreeMO

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GFreeMO Proficient
GFreeMO
Posted

Ok, so it turns out that I am very intolerant of olive oil. It sends me running to the bathroom. I have been making homemade chips and popcorn with the olive oil and although I like it, I can't use it anymore. Would canola oil be a good oil to use in place of the olive oil? I can't live without my homemade chips! What is a good brand to buy? Wesson or Crisco?

Thanks!

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pricklypear1971 Community Regular
pricklypear1971
Posted

Everyone likes something different..,I like safflower. No strong taste and high smoke point.

mushroom Proficient
mushroom
Posted

My preference would be grapeseed oil.

GFreeMO Proficient
GFreeMO
Posted
  • Author

Thanks. I'll check those out if I can even find them in my tiny town.

I know that all cooking oils are gluten free. I am just looking for what would taste best.

pricklypear1971 Community Regular
pricklypear1971
Posted

Safflower will probably be easier than grapeseed. Canola should be plentiful.

Jestgar Rising Star
Jestgar
Posted

peanut oil if the flavor would add to what you're making.

lizard00 Enthusiast
lizard00
Posted

I would stay away from canola oil and opt for either safflower or sunflower for frying. I feel like safflower is a little cheaper, but I can't remember.

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