Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Outgrowing Celiac


lipreader

Recommended Posts

lipreader Apprentice

Since my 3 1/2 year old daughter was diagnosed a couple of weeks ago, I can't tell you how many people have said they had celiac when they were younger and outgrew it. From everything I've read, this is impossible - right? I told them maybe it's because they were misdiagnosed; the tests back then can't be as good as they are now. But one relative said her husband was definitively diagnosed by a hospital (he's in his 50s now, I think).

So what can I say to these people? How do you explain these "diagnoses?"

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

You can't outgrow celiac. You may go through a phase of your life where you have alot of symptoms then the symptoms go away in another phase of your life but no matter what it is still doing damage. Once you have it you have it...nothing you can do except follow the gluten free diet.

I've heard that alot too but they don't understand celiac. They obviously are misinformed. Tell them to come to this site and research it more to make sure they get their facts straight.

lovegrov Collaborator

One line from the National Institutes of Health consensus report on celiac says it all:

"The management of celiac disease is a gluten-free diet for life."

richard

skbird Contributor

Here's something I just posted to another thread:

A lot of food sensitivities are often temporary. But gluten is not a food sensitivity, it is an autoimmune reaction which is a whole other ball of wax. Once your body is trained to react that way to gluten, it will never forget. It's like when you get a flu shot - you get a weakened version of the flu virus injected and your body reacts by building an immune reaction to it. So then in the future, if you are exposed to the same virus, like someone else around you is sick with it, your body is already trained in what to do with that virus - it has the antibodies built up inside, ready to go. Gluten is the same as the virus in your body - your body sees it and says, oh, where are those antibodies - and the antibodies attack your body, instead of the gluten. It never forgets how to do this, even though it is an inappropriate reaction.

Maybe that explanation will help?

Stephanie

tarnalberry Community Regular

a few decades ago, doctors thought that you could outgrow it, since symptoms manifest differently in adults than children many times. we know now that this is wrong, but a lot of people were told incorrect information decades ago but still go by it.

lbsteenwyk Explorer

I usually tell people that there has been a lot of new research on celiac disease in the past decade and that we now have new information that children do not outgrow celiac disease. As Tarnalberry said, symptoms in adulthood often seem to resolve, but the autoimmune response is still occuring and still damaging the body. Teenagers often experience a period of having few if any symptoms and this is why doctors used to think that children outgrew the disease.

ryebaby0 Enthusiast

We have run into this too and I usually just say "Yeah, doctors used to think you could outgrow it, but the research has proven them wrong and modern doctors know you need to stay gluten-free permanently" and then we move the conversation along. I'm not sure what motivates those kind of comments! But let's not get started again on the "stupid things people have said" thread :)

Joanna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

I have one person I have encountered multiple times who keeps telling me about how her son had Celaic when he was a child, but he outgrew it. I have tried to tell her differently, but she has no intention of hearing what I have to say. As far as she is concerned her son is fine now and won't have to deal with that difficult diet again! The worst part about it is that she is a nurse. I wish that she would at least be open to learning that if her son starts to have other symptoms that he should be tested again and go back on the diet, but she is not hearing me at this time. I wish I knew her son personally. He might be open to hearing the information. Who knows, he might be having symptoms, but what grown man wants to discuss his "bathroom problems" with his mom! ;)

God bless,

Mariann

  • 7 years later...
icm Apprentice

There are at least three (3) factors required for celiac disease to be present.

Presence of genes

Presence of decreased intestinal integrity (i.e. something that alters the bacterial balance in the intestine)

Presence of gluten

I believe that there is a fourth factor as well that I won't go into for now.

What's important to realise is that some cases of celiac disease actually have gone into remission (possibly through the regaining of full intestinal integrity). This is very different from 'outgrowing' the disease as it is likely that as soon as 'leaky gut syndrome' strikes again there will almost certainly be a 'relapse'.

MitziG Enthusiast

Exactly. I was one of those who had several periods of "remission" throughout my teenage and young adult years. I had been told by doctors that I had outgrown my "wheat allergy" and since it didn't make me sick anymore I believed them. But celiac stays forever, sometimes quietly lurking, waiting for the next illness or stressful event to make it active again. It is frustrating when you talk to people who swear they or their children outgrew it. I simply tell them that doctors only recently learned that the disease never actually goes away, even when it seems dormant, and suggest they look into some recent research. Its pointles to send them to thei doctors- few of their doctors would even recognize the fact.

come dance with me Enthusiast

No, it cannot be outgrown. It does not go away. Some allergies may, asthma possibly can, but not Coeliac Disease, not diabetes either. I encounter this with my daughter's Autism too, people telling me they knew someone was "a little bit autistic" as a child who outgrew it. No, they may have learnt to manage it, but it never goes away. Some things are for life. People need to keep up with the current research.

  • 3 weeks later...
Skysmom03 Newbie

I don't feel the risk of lymphoma or melanoma or another type of cancer is worth the risk of letting my child eat gluten again. Even if he has no symptoms from eating it one or twice .... Could just be that he isn't that "sensitive" to it.

1974girl Enthusiast

The risk if lymphoma and infertility is why I keep my 12 year old silent celiac gluten free. She could eat a loaf of bread with no problem. I understand how 98% are undiagnosed. However, sometimes I wonder if I have traded one cancer risk for another. I cook her food on aluminum foil and supposedly that's bad. She also eats rice in some form almost every meal. Now I read about arsenic. I hope I am not just trading one thing for another.

mushroom Proficient

The risk if lymphoma and infertility is why I keep my 12 year old silent celiac gluten free. She could eat a loaf of bread with no problem. I understand how 98% are undiagnosed. However, sometimes I wonder if I have traded one cancer risk for another. I cook her food on aluminum foil and supposedly that's bad. She also eats rice in some form almost every meal. Now I read about arsenic. I hope I am not just trading one thing for another.

If every day you followed the health advice for that particular day, you would drive yourself crazy. :blink: You would be doing what you weren't doing yesterday, and not doing what you were doing yesterday. All you can do is apply a reasoned mind and weigh the balance of the evidence and do what you think is best. :D

shadowicewolf Proficient

The risk if lymphoma and infertility is why I keep my 12 year old silent celiac gluten free. She could eat a loaf of bread with no problem. I understand how 98% are undiagnosed. However, sometimes I wonder if I have traded one cancer risk for another. I cook her food on aluminum foil and supposedly that's bad. She also eats rice in some form almost every meal. Now I read about arsenic. I hope I am not just trading one thing for another.

In my opinion, we'll all die of something someday. So it isn't worth worrying over such things (such as the rice).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Churley replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    4. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,348
    • Most Online (within 30 mins)
      7,748

    jimiiiii
    Newest Member
    jimiiiii
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.