Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Still Itchy, Sad, But Hopeful


Di2011

Recommended Posts

Di2011 Enthusiast

I don't need anyone to reply. Just need to get it out and not wake up in the morning with this hanging over me like it has the last few days.

I'm still itchy but been in touch with a family member tonight that hopefully will give some family history that will or will not explain half of the holes ((cancer)).

Tonight is the first time I have cried since I was in the doc's room in June with this strange (but seemed like it couldn't be anything but) DH and felt so incredibly alone and poor for so many months. Tonight I cried like I haven't in years. Actually some kind of release. I'm not usually a cry-er.

It finally dawned on my that years of annoying "grown-in hairs" is exactly what has happened for years. And the DH is just the escalation. And the other brain/neuro/Gi issues don't need listing.

I think that since being gluten-free for a while that I might actually be in a state to get out of it. Something to blame, months of recovery, years of mistery but maybe there is a good (emotional, social, physical) life out of it?!

I hadn't realised until today just how miserable I was because I know how much it will be.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Hopeful1950 Explorer

When I read your post this morning I got a lump in my throat. "Still itchy, Sad, but Hopeful" I know where you are coming from. When I joined the forum I chose "Hopeful" as part of my forum name!

I used to tell my husband that I wanted to go somewhere and be put in a coma so I could sleep through the itch until they figured out what was wrong. I was weary. When I was at my lowest I visited this forum a lot (still do)and it really helped because I learned something new almost every day that put me one step closer to getting better.

I think the hardest part is that even after going Gluten-Free there is not really any instant gratification for most of us because it takes so long for this crummy stuff to go away. I hear that gut symptoms respond to Gluten-Free more quickly than DH. I only have DH, and it is improving, but slowly. Sometimes I have to look back to the days when I had to bandage, then wrap, my legs every day to realize how far I've come. I've even had days with no itching (a miracle for me)!

I think that the most important thing for me has been knowing that I am not the only one.

squirmingitch Veteran

Amen & ditto.

itchy Rookie

It sounds like you are finding some relief diandliam. Right on.

I agree Hopeful1950. Looking back helps to put it in perspective. Ironically when I was really suffering the lesions were invisible beneath my clothing and few noticed. Now that the problem is less severe the lesions have appeared on my face and I get more sympathy and cooperation.

I am grateful for the internet. Without it many of us would remain undiagnosed (really self diagnosed) and without a solution. My sympathies lie most with people who have a debilitating unknown skin condition but really haven't found a solution in going gluten free.

As annoying as it has been to put up with this scourge, I became confident after the first few days of gluten-free living that it was eventually going to be gone.

Di2011 Enthusiast

It sounds like you are finding some relief diandliam. Right on.

I agree Hopeful1950. Looking back helps to put it in perspective. Ironically when I was really suffering the lesions were invisible beneath my clothing and few noticed. Now that the problem is less severe the lesions have appeared on my face and I get more sympathy and cooperation.

I am grateful for the internet. Without it many of us would remain undiagnosed (really self diagnosed) and without a solution. My sympathies lie most with people who have a debilitating unknown skin condition but really haven't found a solution in going gluten free.

As annoying as it has been to put up with this scourge, I became confident after the first few days of gluten-free living that it was eventually going to be gone.

Hindsight is truly a beautiful thing. And I am so so glad for having this medium to communicate. Without it I'm not sure where I'd be. gluten-free is the key so I'm lucky the key came to me so easily. Even after 6 months, lots of mistakes, a few breakdowns and still a bit itchy everyday I consider myself so lucky that it (gluten) is so obviously the poison. No drugs, treatments, ointments, etc etc . Just gluten free and it is good.

squirmingitch Veteran

You said a mouthful there Diane! We could be looking at taking drugs for the rest of our lives.

"Just gluten free and it is good". Maybe we ought to get T Shirts with that phrase printed on them. It pretty much says it. :)

AVR1962 Collaborator

I so do understand. Those very words and very thoughts have been in my own head. A diagnosis really does change the way a person looks at life now and how they see their past. Good thing you have done is realized it, grieved and released and I can tell by your post you are planning to move fwd with a new life, once that you have not had before, this is awesome!! Best to you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,774
    • Most Online (within 30 mins)
      7,748

    Beth Garrison
    Newest Member
    Beth Garrison
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
    • trents
      Paracetamol, aka, acetaminophen (Tylenol) just does not do anything for me as far as pain relief. It does help with fevers, though.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.