Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Countries/societies?

dws

By dws
in Coping with Celiac Disease

Recommended Posts

dws Contributor
dws
Posted

This topic is a little tongue in cheek, but I find myself wondering if there is somewhere I could move where I would not have to deal with gluten at all. Anyone heard of gluten free communes or communities? I couldn't find anything on the internet. Some third world cultures appear gluten free, but I am sure gluten is reaching those communities more and more. Ya just get tired of the whole hassle sometimes and wish you could exist without all these worries and precautions.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


eatmeat4good Enthusiast
eatmeat4good
Posted

I'm with you. I drive down the street looking at all the food advertisements thinking...

"Wouldn't it be wonderful if there was a whole gluten free city in United States?!"

When they start one...I'm moving there...I swear!

Coolclimates Collaborator
Coolclimates
Posted

Finland is a great country to visit if you have celiac disease. It's not "gluten free" but about 30% of the population has celiac disease and they have some of the most advance research in the world when it comes to the gluten free diet. I found it dozens of times easier to eat out in Finland than the United States. just about every menu has a whole gluten free section. The grocery stores are also very well stocked. I definitely want to go back!

MJ-S Contributor
MJ-S
Posted

Whoa, not quite 30%

According to an article from celiac.com (linked below) actual celiac prevalence in Finnish adults is about 1.5-2.0%, with a diagnosed prevalence of .55%

Finland

dws Contributor
dws
Posted
  • Author

I'm with you. I drive down the street looking at all the food advertisements thinking...

"Wouldn't it be wonderful if there was a whole gluten free city in United States?!"

When they start one...I'm moving there...I swear!

I'm kinda wondering why at least a gluten free community has not been established somewhere. Seems like it would have happened already. Sometimes I fantasize about living somewhere like Tonga, living on cassava, meat, and fruit. Of course, then you would have to deal with Giardia which is something the 3rd world is plagued by. But seriously, I probably don't have the organizational skills to get something started, but if someone else did, I would be very tempted to jump in.

Kjas Newbie
Kjas
Posted

Cambodia was probably the most gluten free friendly place I have visited. You can order pretty much anything and it will be gluten free, as long as you're not staying in a tourist resort.

Brazil is not gluten free, although most traditional foods there are, but what is really helpful is that every single product must be labeled by law either;

Contains gluten

Does not contain gluten

Makes shopping so much easier.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,748
    • Most Online (within 30 mins)
      7,748
    Susie Baby Sister
    Newest Member
    Susie Baby Sister
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Beverage
      Tea Bags and Gluten

      By Beverage · Posted

      I order tea from https://www.republicoftea.com/ All gluten free. Sign up for the newsletter and they send discounts regularly. 
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Hi Theresa,  A few of my friends have your same story. You may be right about barley, etc.  18 years ago at a football game while clapping, suddenly my 4th finger was in agony.  It looked like a vein had burst. It was blue for a couple hours, then disappeared.  Finally realized it happened every time when drinking beer.  It's occurred several times over the years when opening a jar, lifting something that was a bit heavy, holding on to tight to something.  Immediate icing stops the pain and discoloration.  Now avoiding wheat in the US, it rarely happens.  Thanks for the reminder.  Will have Entero Labs run another test. Unfortunately they've relocated to Switzerland/Greece.
    • Russ H
      Blood results

      By Russ H · Posted

      The EMA test is an old and less sensitive test for anti-tTG2 antibodies. It relies on a technician using a microscope to check for fluorescence of a labelled substrate (typically monkey oesophagus or human umbilicus), giving a simple positive/negative result. It is similar to running a standard anti-tTG2 test but with a high cut-off, making it more specific but less sensitive. Transient rises in tTG2 can be caused by e.g. viral infections and inflammation. Very high levels of anti-tTG2 (>x10 standard range) are almost certainly coeliac disease but moderately raised levels can have several causes apart from coeliac disease. Other food allergies can cause villi blunting but that is much rarer than coeliac disease or other non-coeliac causes. Not All That Flattens Villi Is Celiac Disease: A Review of Enteropathies
    • Theresa2407
      How Come Gluten Didnt Bother Me In Italy

      By Theresa2407 · Posted

      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.