Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help Me Figure This One Out

Deacon's Garden

Recommended Posts

Deacon's Garden Rookie
Deacon's Garden
Posted

I have been sick for three days and I think I know the culprit, but would like some experienced opinions:

On Friday I ate leftover turkey with lettuce and Ranch dressing. Didn't seem to have any reaction. I normally don't react to the dairy in the Ranch.

An hour later I had a piece of Wrigley's Orbit gum. Within a minute of putting it in my mouth I had stomach pains. I spit it out. Too late. I had stomach pain, as if I'd swallowed glass, and then fatigue for the rest of the day. I went to bed and didn't eat anything for the rest of the day. Pain was worse than I'd ever had with gluten. Saturday morning I felt well enough to get up and eat a piece of bacon (protein!). Still felt okay. A couple hours later I was starving and grabbed a banana. Within a minute I had horrible stomach pains again. I ended up going to bed again for the rest of the day. Today my abdomen still hurts from top to bottom. I have eaten today (Sunday) with no worsening of the pain.

Since the first reaction was to the gum, which I found out has soy, should I assume I am sensitive to soy? I don't have any soy in my diet that I know of, so this is the first time in ??? long since I've encountered it. But why did I relapse with the banana? I figure it was just irritating. ???

I am so afraid to eat anything!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Some of the artificial sugars that are in sugarless gum & candy give me a stomach ache.

mamaw Community Regular
mamaw
Posted

I agree with Kareng, any artifical sweetners makes me ill, stomach pain, headache a cheap drunkl!!!

Katrala Contributor
Katrala
Posted

Maybe something as simple as eating way too much on Thanksgiving and stomachache being coincidental?

Any chance any of your leftovers could have gone bad? Was the turkey sitting out for a long time before it was refrigerated as leftovers?

armac1 Newbie
armac1
Posted

Was the turkey stuffed?

Deacon's Garden Rookie
Deacon's Garden
Posted
  • Author

I made the turkey myself with no stuffing. I don't think it was the turkey because it happened so fast after the gum. I hadn't thought about the artificial sugar, but I occasionally chew another Wrigley's and it has the artificial sugar and it doesn't bother me. Any other thoughts?

sa1937 Community Regular
sa1937
Posted

Possibly your body is just wonky? Or you really are sick? When I was first diagnosed (well even later than that), I never could figure out why I had good days or bad days. Looking back on it now, I'd like to think I was just healing and it's going to take time. Just a thought...how do you do with other dairy products? I gave them up for awhile, including my favorite Kraft Ranch Dressing.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Katrala Contributor
Katrala
Posted

Are your symptoms typically immediate or delayed?

If delayed - was there anything new you ate at Thanksgiving that you typically don't eat? Any different brands, etc?

Di2011 Enthusiast
Di2011
Posted
I am so afraid to eat anything!

I went through a long period feeling like this too. Man have I been hungry.

Open Original Shared Link

INGREDIENTS:SORBITOL, GUM BASE, GLYCEROL, MANNITOL, NATURAL AND ARTIFICIAL FLAVORS; LESS THAN 2% OF: HYDROGENATED STARCH HYDROLYSATE, SOY LECITHIN, CITRIC ACID, MALIC ACID, ASPARTAME, ACESULFAME K, ASPARTAME-ACESULFAME, COLORS (RED 40, RED 40 LAKE), BHT (TO MAINTAIN FRESHNESS). PHENYLKETONURICS: CONTAINS PHENYLALANINE.

Nowdays these sorts of chemicals wouldn't come near my mouth.

I read elsewhere that "gum base" is often a trade secret - so I wonder what it is? And my biggest bug bear "FLAVOURS".

HYDROGENATED STARCH HYDROLYSATE (from wikipedia):

"Hydrogenated starch hydrolysates are produced by the partial hydrolysis of starch

sandsurfgirl Collaborator
sandsurfgirl
Posted

Sorbitol and Mannitol both have reputations for causing tummy problems.

Hope you feel better soon.

kwylee Apprentice
kwylee
Posted

Seems like you perhaps reacted to the trace amounts of gluten in the gum and hadn't gotten over it before you ate the banana.

Here's an add'l thought: I can't chew gum either, especially if it is mint flavored, peppermint flavorings the worst - I'll get nauseous immediately but it's usually shortlived. But I've always been like that, even before being gluten-free. I always cringed when someone offered me a peppermint to settle my stomach, yuck! I've since read that peppermint is high in salicylates, but I think super ripe bananas are OK in that category. I wouldn't try that gum again soon, but when you're better maybe try another bit of banana and see what happens.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. RMJ
      - RMJ replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

      I agree with @trents that the IgA you listed sounds like a total IgA, not celiac-specific, if 114 is normal. Were any other antibody tests run?
    2. trents
      - trents commented on Scott Adams's article in Kids and Celiac Disease
      2

      New Study Reveals Age and Racial Gaps in Pediatric Celiac Testing

      The practical takeaway: "For people who care about celiac disease, especially families who have children at higher risk, the findings highlight the importance of self-advocacy." It's the only parameter that the affected individual or their family members have control over. We need to learn to become "politely pushy" in order to get proper testing done when...
    3. Russ H
      - Russ H replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

      What you describe is seronegative villous atrophy (negative antibody tests but positive biopsy). It is uncommon in coeliac disease, and there are other causes, but the most common cause is coeliac disease. I would pursue this with your healthcare provider if possible. Based on clinical history, test results and possible genetic testing for susceptibility...
    4. Scott Adams
      - Scott Adams replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

      If you are still eating gluten you could get a celiac disease blood panel done, but I agree with @trents and the gold standard for diagnosing celiac disease would be your endoscopy results. Is it possible they did do a celiac disease panel before your biopsy? This would be the normal chain of events. This article might be helpful. It breaks down each...
    5. Scott Adams
      - Scott Adams commented on Scott Adams's article in Latest Research
      3

      New "Glowing Bacteria" Pill Could Transform Gut Disease Detection (+Video)

      This technology is currently years away, as it will need to go through an extensive FDA approval process.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,001
    • Most Online (within 30 mins)
      7,748
    bonniebeebe143
    Newest Member
    bonniebeebe143
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • RMJ
      Positive biopsy

      By RMJ · Posted

      I agree with @trents that the IgA you listed sounds like a total IgA, not celiac-specific, if 114 is normal.  Were any other antibody tests run?  
    • Russ H
      Positive biopsy

      By Russ H · Posted

      What you describe is seronegative villous atrophy (negative antibody tests but positive biopsy). It is uncommon in coeliac disease, and there are other causes, but the most common cause is coeliac disease. I would pursue this with your healthcare provider if possible. Based on clinical history, test results and possible genetic testing for susceptibility to coeliac disease it should be possible to give a diagnosis. There is a bit more here: Seronegative coeliac disease
    • Scott Adams
      Positive biopsy

      By Scott Adams · Posted

      If you are still eating gluten you could get a celiac disease blood panel done, but I agree with @trents and the gold standard for diagnosing celiac disease would be your endoscopy results. Is it possible they did do a celiac disease panel before your biopsy? This would be the normal chain of events. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • trents
      Help understand results

      By trents · Posted

      Actually, it would be more correct to say that the genetic potential to develop celiac disease is passed down from parents to children. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% of the general population actually do. But it is also true that the offspring of those who do have active celiac disease are at a considerably higher risk of developing active celiac disease than those of parents who have the genes but don't develop the disease. Some recent, larger studies put the risk at near 50% for the first degree relatives of those who have active celiac disease.
    • Jordan Carlson
      Fruits & Veggies

      By Jordan Carlson · Posted

      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.