Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anybody Else Have Heat Intolerance?(Can't Stand A Shower)


LOWNskater52

Recommended Posts

LOWNskater52 Apprentice

Even with a very very mild shower, I get this uneasy feeling in my chest and I notice all of the blue veins in my hands and arms become more prominent. I have had a complete heart work up and everything is good there. I also have adrenal fatigue that I suspect that I got from gluten intolerance.

Anybody else have this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

I don't know if it has anything to do with food intolerances, but I can't stand too much heat. I THINK it all started with the hot flashes I used to get though. :lol:

I have kept my thermostat set at 60 for years now because any warmer than that made me sweat. But it's funny, now that I'm off gluten (and corn, etc.) I seem to get chilly at 60. I find myself nudging it up to 65 sometimes.

As far as the shower, I can't tell. Because of my psoriasis, I try to keep the water lukewarm because psoriasis hurts when it gets into hot water.

pricklypear1971 Community Regular

I had a hard time with heat (and I live in AZ) while still on gluten... but that is better now.

I did have a HORRIBLE time taking a shower after they gave me steroids... I couldn't handle the feeling of the water on my skin and the sound of the water at the same time. My adrenals were over stimulated. I was so whigged out by that I didn't notice if heat bothered me.... Also walked around feeling drunk and couldn't do two things at once - loud noises and a conversation made me nuts. Anything and a loud noise made me nuts...

Tarantula44 Apprentice

Yes! I have heat intolerance too, I have a hard time taking a shower too. I have adrenal issues (low cortisol) and this is a symptom from that I am pretty sure...which is hopefully all coming from gluten. I am new to this whole gluten intolerance thing, still trying to figure things out. I have blood sugar issues and I know when I am getting hot (too much clothing, hot shower, etc) the low blood sugar shaky feelings and anxiety get worse, I also see stars sometimes from heat. I'm thinking (hoping!) this all gets better off gluten. I have only been gluten-free for 3 weeks.

Mikael Newbie

Even with a very very mild shower, I get this uneasy feeling in my chest and I notice all of the blue veins in my hands and arms become more prominent. I have had a complete heart work up and everything is good there. I also have adrenal fatigue that I suspect that I got from gluten intolerance.

Anybody else have this?

The vein thing, I get that as well. Kinda freaks me out. Funny thing is, my new doctor suggested I may have Raynaud's Disease/Phenomenon, which, as far as I can tell, is an intolerance to cold. I did try cold showers, but they just cause me to shiver incessantly, basically rendering me unable to move. So, I'm doing lukewarm showers these days. Like you, the issue still occurs even in a mild shower, but not as badly as it did when I was still taking hot showers. Any shower-related unease has been minimized since eliminating hot showers. There were times when I would get nauseous to the point of nearly passing out, but I was probably taking showers that were way too hot. Just couldn't help myself.

burdee Enthusiast

Even with a very very mild shower, I get this uneasy feeling in my chest and I notice all of the blue veins in my hands and arms become more prominent. I have had a complete heart work up and everything is good there. I also have adrenal fatigue that I suspect that I got from gluten intolerance.

Anybody else have this?

I had just the opposite (low core body temperature) for years. I froze all the time. Eventually a naturopath gave me a complete panel of thyroid hormone tests and found I had Hashimoto's hypothyrodism. Hashimoto's is highlly correlated with gluten intolerance (I've been diagnosed with celiac disease). Hyperthyroidism can cause the opposite symptoms (feeling overheated all the time). So I wonder whether your doc has given you a complete thyroid panel of tests (TSH, free t3, free t4, TPOab (thyroid antibodies))?

  • 3 weeks later...
cassP Contributor

i second Burdee above... have u had a complete thyroid checkup???

and actually- u can also have heat intolerance with Hashimoto's hypothyroid alone. not everyone gets cold... or feels cold. maybe that's because hypothyroid can exhaust the adrenals... or maybe its because some of us with hashimotos dont sweat like normal people so then we just feel hot and suffocated...

make sure you get all those tests above- and cross all your ts- get checked for both Hashi and graves, as you can have both (which i do). im very intolerant to heat...

**i DO also have to add- that when i went gluten free (even before my thyroid dx & meds)- i became less hot, and didnt have to put my ac down so much... gluten DEFINITELY can make u feel more intolerant to heat...

but i never felt intolerant in the shower... i like really hot showers and baths, but then get real lightheaded... it's the hot humid air that i cannot take at all.... and even tho i like hot water- when im just out and about during the day- i do NOTTTTTTTT like to wash my hands in hot water EVER!!!!! everytime i go to wash my hands and the previous customer used hot water- it sends a jolt of adrenaline thru me, i hate it... ALWAYS like to wash my hands with cold water.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,112
    • Most Online (within 30 mins)
      7,748

    Donna J G
    Newest Member
    Donna J G
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
    • knitty kitty
      @cristiana,  I react the same way.  Dairy consumption flushes out my digestive system within an hour, too! As casein is digested, it forms casomorphins that bind to opioid receptors in our bodies.  This is similar to digested gluten peptides being able to attach to opioid receptors in our bodies.   We have opioid receptors throughout our bodies including lots in the digestive tract. Casein raises tTg IgA antibodies just like gluten consumption does, which leads to further intestinal damage and continuing inflammation.  No wonder our bodies react to it by pushing the "emergency evacuation" ejection seat button! The mother of my childhood friend was British and introduced me to drinking tea properly with milk or cream.  I miss it so much.  And chocolate ice cream.  Not worth the after effects, though.  I've found taking Omega Three supplements (flaxseed oil, sunflower seed oil, evening primrose oil) helps shake those dairy cravings.   Green leafy veggies like broccoli, kale, and greens (mustard, turnip, collards) are great sources of calcium.  Avoid spinach as it is high in oxalates that block calcium absorption and may cause kidney stones.  Yes, more leafy greens are needed to reach the same amount of calcium in a glass of milk, but the greens have other benefits, like increased dietary fiber and polyphenols that act as antioxidants, reduce inflammation, and promote health.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards.  The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.   Some people in remission report being able to consume gluten again without consequence.  Another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.  
    • TheDHhurts
      Hi, I bought Naked Nutrition Creatine. It lists itself as gluten free but is not certified. (It used to be, but they dropped it in the past year or two apparently.) I wrote the company and asked them what testing results they had for creatine and they sent me the attached, which says the test result for gluten is <0.025MCG. I'm used to seeing test results as ppm, so I'm not sure what <0.025MCG means. Can it be converted to ppm easily? I want to confirm that it is safe to use.
    • cristiana
      When I was still recovering my gastroenterologist suggested I bought lactofree product as I was very bloated.  So I bought some from the supermarket and from memory, I drank a nice big glass of milk - and it went right through me literally within an hour or so, if my memory serves correctly.  I came off dairy completely next and it worked like a charm, but started to reintroduce quite gradually it as I missed it! To this day, if I overdo dairy products, they work like a mild laxative.  I've never wanted to give up milk completely as I like it so much, and my mum had osteoporosis and it's an easy way of getting calcium.  But it doesn't really 'sit' well with me.   You may need to experiment a bit as when I was healing certain dairy products were worse than others - I could cope with one brand of Greek yoghurt, but I got extremely and painfully bloated with another brand of live British yoghurt.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.