Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Experience With Nylabone Pet Products?


livelifelarge24

Recommended Posts

livelifelarge24 Enthusiast

Hi! I recently got a puppy and the food she was already on from the breeder is gluten free so there's no worries there. The store we buy our food from says they only carry gluten free pet foods. I bought her a Nylabone because the packing states in multiple places that it is gluten free. However, on the ingredients list on the back of the package the first ingredient listed is "wheat starch." What gives? I am afraid to give it to her because I don't want to get sick from cross contamination. How can they say its gluten free if it has wheat starch in it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Beats me. You might write the company and ask.

psawyer Proficient

The question pivots around the definition of gluten. Gluten is a part of the protein found in certain grains. Starch is a different part of the grain. In theory, starch is gluten-free. In practice, it is likely to be contaminated with bits of protein. In the European Union, products containing "wheat starch" may be labeled "gluten-free" if they contain less than 20 parts per million gluten. Twenty parts per million is 0.0002 per cent.

livelifelarge24 Enthusiast

Thanks for the reply. I'm still waiting on a reply from the company. I guess I can try giving it to her and see if I get sick. Or maybe I'll just play it safe and return it!

ravenwoodglass Mentor

Thanks for the reply. I'm still waiting on a reply from the company. I guess I can try giving it to her and see if I get sick. Or maybe I'll just play it safe and return it!

I would return it and look for something without wheat. It took some searching but I finally found a good bone for my power chewer that is nylon and rice based. I am sorry I don't remember the name but the bone has a bright blue with nubbies center and that's surrounded by a white bone shape. I need to get another as she really gets upset (literally walks around searching and whining) if she can't find it. When I go to the store this week I will try to remember to come back and tell you the brand name.

Roda Rising Star

I saw these too. The "gluten free formula" caught my attention. I didn't buy them. I'll be curious to hear what you find out.

pricklypear1971 Community Regular

We stick with Kongs.

My dog literally destroys anything else...in two minutes.

They were selling antlers (as chew bones) at the pet store. Thought about it and couldn't get Bambi out of my mind....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

They were selling antlers (as chew bones) at the pet store. Thought about it and couldn't get Bambi out of my mind....

In my store, we sell deer antler chews. No animals are harmed, as male deer grow a new set every fall, and shed them in the spring. They are found in the forest by trained dogs. Elk are a member of the deer family, and they, too, shed their antlers annually.

pricklypear1971 Community Regular

In my store, we sell deer antler chews. No animals are harmed, as male deer grow a new set every fall, and shed them in the spring. They are found in the forest by trained dogs. Elk are a member of the deer family, and they, too, shed their antlers annually.

Thanks for the info. The sales girl knew nothing about how they came to be found...

I bet SuperMoose will enjoy one. Maybe I'll put one in his stocking :).

livelifelarge24 Enthusiast

-ravenwoodglass- definitely let me know if you remember that none you use! I love to give her something to chew on be sides my hands lol

livelifelarge24 Enthusiast

I received an email today from the company and this is what they said -

Hi Nikki - Nylabone

Skylark Collaborator

99.9% gluten-free? That's not gluten-free at all. That's 1000 ppm gluten. If I were you, I'd write back to Nylabone, complain, and return them to the store!

We really need laws about gluten-free labeling in this country.

ravenwoodglass Mentor

99.9% gluten-free? That's not gluten-free at all. That's 1000 ppm gluten. If I were you, I'd write back to Nylabone, complain, and return them to the store!

We really need laws about gluten-free labeling in this country.

I also would return it. There are really gluten free chew toys around. There are hard rubber, some you can even hide treats or pnut butter in, and also ones made of hanks of string that are knotted and more.

tarnalberry Community Regular

Best dog treat - raw femur bones. They love them and they help clean their teeth.

livelifelarge24 Enthusiast

Would I get those at the butcher? I think that's what my mom used to give our dogs when I was growing up.

psawyer Proficient

Let me clarify something. The OP is talking about an edible dog treat. That is not human food, and legally is considered "animal feed." Animal feed is regulated primarily by Open Original Shared Link. There are major differences in the rules for animal feed compared to human food.

Skylark Collaborator

Let me clarify something. The OP is talking about an edible dog treat. That is not human food, and legally is considered "animal feed." Animal feed is regulated primarily by Open Original Shared Link. There are major differences in the rules for animal feed compared to human food.

Regulation isn't really the issue. As far as I'm aware, dogs don't get celiac to begin with. They arguably shouldn't be eating grains in the first place. The only reason to label animal food gluten-free is for the owner. Nylabone probably thinks of it as a clever marketing ploy and hasn't the foggiest idea that there are people with celiac disease who will get ill from a dog that licked them after eating food with 0.1% gluten. If there IS such a thing as canine celiac, that food would have far too much gluten in it to give the animal any relief.

tarnalberry Community Regular

Actually, dogs can, and do, get celiac disease - as defined by antibody response and intestinal damage. Not all that common, of course, and I agree that dogs shouldn't really be eating grains anyway.

That said, "gluten free" is a big marketing ploy in the pet food world, these days, because glutens are/were often used as fillers. So, "gluten free" does NOT mean "no wheat or other gluten containing grains" in dog foods. It means no gluten (as an ingredient) was added (usually for a cheap protein source) to the recipe, but it may well still contain whole barley, for instance.

This is one reason why regulation IS an issue - our human food regulation doesn't apply to dog food, and it's important to know that if you have a pet and are trying to avoid gluten contamination from them (which is, I agree, a good thing to do!).

tarnalberry Community Regular

Would I get those at the butcher? I think that's what my mom used to give our dogs when I was growing up.

The butcher, any serviced butcher department in a grocery store ought to be able to help you. (I generally have gotten mine at Whole Foods. The knuckle bones are popular too, but they can get "eaten" through and you have to be careful about how much your dogs eats of it. And no bone should ever be left with a dog who is home alone, ever!

ravenwoodglass Mentor

Actually, dogs can, and do, get celiac disease - as defined by antibody response and intestinal damage. Not all that common, of course, and I agree that dogs shouldn't really be eating grains anyway.

Yea my vet said they can also. It is quite common in Irish Setters but can also affect many other breeds.

Skylark Collaborator

Yea my vet said they can also. It is quite common in Irish Setters but can also affect many other breeds.

Wild. I had no idea dogs could get celiac.

So, dogs can get celiac and they are a creature that really shouldn't eat grains in the first place. Does that extend to humans? Are we not really supposed to be eating grains?

ravenwoodglass Mentor

Wild. I had no idea dogs could get celiac.

So, dogs can get celiac and they are a creature that really shouldn't eat grains in the first place. Does that extend to humans? Are we not really supposed to be eating grains?

Make ya wonder doesn't it? With so many modern grain products fortified I also wonder how much nutrition they really have other than as carbs. How desperate to fill their bellies were the first folks who thought to try grinding some up and cooking it? I know my pets seem to do best on a grain free diet.

pricklypear1971 Community Regular

Make ya wonder doesn't it? With so many modern grain products fortified I also wonder how much nutrition they really have other than as carbs. How desperate to fill their bellies were the first folks who thought to try grinding some up and cooking it? I know my pets seem to do best on a grain free diet.

If you want interesting reading try some stuff about food plants of the Sonoran desert. Not a lot of grasses (for obvious reasons) but its extremely interesting reading nutritionally, especially in the context of modern health problems in native populations.

Talk about efficient machinery - I mean the bodies and digestive/nutritional system of Native Americans of the Sonoran desert.

Gemini Experienced

Regulation isn't really the issue. As far as I'm aware, dogs don't get celiac to begin with. They arguably shouldn't be eating grains in the first place. The only reason to label animal food gluten-free is for the owner. Nylabone probably thinks of it as a clever marketing ploy and hasn't the foggiest idea that there are people with celiac disease who will get ill from a dog that licked them after eating food with 0.1% gluten. If there IS such a thing as canine celiac, that food would have far too much gluten in it to give the animal any relief.

Considering that you have to ingest wheat to cause a reaction, a Celiac would have to feed their dog wheat, then have the dog lick them and somehow would put the licked body part in their mouths?????????? :blink: This is how a reaction would happen unless you have a topical allergy, which I could totally understand to be a problem. You people really worry about this?

I have owned dogs for the vast majority of my life and have never, ever had any type of Celiac reaction from a dog. I am about a sensitive as a Celiac can be, take mucho precaution with everything I do but do not worry about or have ever gotten sick from anything dog related. Nylabone is a hard product...not powdered like flour. I mean, unless you are sharing your dogs Nylabone treat, I really can't fathom anyone would have a true Celiac reaction from this. I've been doing this diet for almost 7 years so am pretty well versed in it. I might buy into the dog food issue if there is a lot of dust which billows up when pouring it into the bowl or a storage bin but Nylabone? Good grief!

livelifelarge24 Enthusiast

Skylark you clearly haven't used Nylabone products before or at least not the bone I am referring to. It is covered in a BBQ flavored coating which is what I was worried about so no, i dont have plans on chewing on my dogs bone. If you are truly such a sensitive celiac (as I am) then you should have some experience gettig sick from some pretty odd circumstances ad I would think you'd be a little more understanding. I've gotten extremely ill from mascara that had wheat starch in it! And no, i dont eat my macara purposefully but when you are a sensitive celiac you realize just how many things make their way into our digestive systems. So I'm trying to be as careful as I an be to prevent contamination because getting glutened SUCKS. Puppies lick EVERYTHING and my hands are so dry from constant washing that thu are literally cracking. I am vigilant but still can't see purposefully exposing myself to something that could make me sick if there are better alternatives. I'm nt sure why you would bother to post such a negative and judgmental response?!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Product Labeling Regulations
      2

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    2. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      nothing has changed

    3. - Scott Adams replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Is it gluten?

    4. - Seaperky replied to lizzie42's topic in Traveling with Celiac Disease
      2

      Trip to Anaheim/Disney

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,350
    • Most Online (within 30 mins)
      7,748

    Sarah S
    Newest Member
    Sarah S
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.