Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fabulous Naturally Gluten Free Dessert Recipes...


love2travel

Recommended Posts

love2travel Mentor

Many of the best classic desserts are thankfully gluten free naturally. Note that many do contain dairy - sorry! Some of my favourites include:

Vanilla Bean Panna Cotta

Open Original Shared Link

Hazelnut Semifreddo with Caramel Sauce

Open Original Shared Link

Creme Brulee

Open Original Shared Link

Bananas Foster

Open Original Shared Link

Pavlova with Passion Fruit Custard

Open Original Shared Link

Eton Mess

Open Original Shared Link

Chocolate Truffles

Open Original Shared Link

Raspberry Pate de Fruits

Open Original Shared Link

Salted Butter Caramels

Open Original Shared Link

Vanilla Bean Poached Pears in White Wine

Open Original Shared Link

Double Chocolate Pave with Hazelnut Crust

Open Original Shared Link

And one of my favourites I've been making since I was a kid:

Hazelnut-Almond Dacquoise with Espresso Buttercream

Open Original Shared Link

Please feel to add your favourites. I have more to add but will leave it at this for today.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Many of the best classic desserts are thankfully gluten free naturally. Note that many do contain dairy - sorry! Some of my favourites include:

Vanilla Bean Panna Cotta

Open Original Shared Link

Hazelnut Semifreddo with Caramel Sauce

Open Original Shared Link

Creme Brulee

Open Original Shared Link

Bananas Foster

Open Original Shared Link

Pavlova with Passion Fruit Custard

Open Original Shared Link

Eton Mess

Open Original Shared Link

Chocolate Truffles

Open Original Shared Link

Raspberry Pate de Fruits

Open Original Shared Link

Salted Butter Caramels

Open Original Shared Link

Vanilla Bean Poached Pears in White Wine

Open Original Shared Link

Double Chocolate Pave with Hazelnut Crust

Open Original Shared Link

And one of my favourites I've been making since I was a kid:

Hazelnut-Almond Dacquoise with Espresso Buttercream

Open Original Shared Link

Please feel to add your favourites. I have more to add but will leave it at this for today.

Please open a restaurant in my town. :D

ElseB Contributor

These ones contain nuts (almond flour):

Nigella's Clementine Cake

Open Original Shared Link

Flourless Carrot Cake (not really flourless...it uses almond flour)

Open Original Shared Link

love2travel Mentor

Please open a restaurant in my town. :D

Love to especially since where you live is far warmer than where I do! I've been approached several times to open a restaurant - part of me wants to but my logical side says nay.

Lisa Mentor

Love to especially since where you live is far warmer than where I do! I've been approached several times to open a restaurant - part of me wants to but my logical side says nay.

Especially warm to date with paper whites blooming in December. Do you know how to make a million dollars in a restaurant? Invest two million. :lol:;)

....exit the hijacking ..too good a topic to interrupt :) .

love2travel Mentor

Especially warm to date with paper whites blooming in December. Do you know how to make a million dollars in a restaurant? Invest two million. :lol:;)

....exit the hijacking ..too good a topic to interrupt :) .

So true! :lol: I'd rather continue teaching cooking classes for the utmost in flexibility and no $2M investment! :D

Paper whites? Seriously? We've had snow for nearly a month already (although I missed part of it as we were on vacation). Yuck.

kareng Grand Master

So true! :lol: I'd rather continue teaching cooking classes for the utmost in flexibility and no $2M investment! :D

Paper whites? Seriously? We've had snow for nearly a month already (although I missed part of it as we were on vacation). Yuck.

Will you be my Mommy? My personal chef? Marry me? The weather only just turned cold in the last few days (highs still 45-50)

Probably wouldn't work.

Do you have any bite sized desserts that I could make a day ahead for a party? Besides truffles. I have some of those recipe we like & I am going to make. They freeze well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

Will you be my Mommy? My personal chef? Marry me? The weather only just turned cold in the last few days (highs still 45-50)

Probably wouldn't work.

Do you have any bite sized desserts that I could make a day ahead for a party? Besides truffles. I have some of those recipe we like & I am going to make. They freeze well.

:lol::lol::lol: Sorry - my husband wouldn't be overly enthused if I were to leave him... :D

Nice temps! Man, I cannot imagine how nice it would be not to have to deal with "real" winters.

Will look for some bite-sized desserts for you as long as you send me some of your weather! :P

alex11602 Collaborator

I think that one of our favorite naturally gluten free desserts is baked apples stuffed with homemade pumpkin butter. We love it so much that we make it for breakfast too:)

love2travel Mentor

I think that one of our favorite naturally gluten free desserts is baked apples stuffed with homemade pumpkin butter. We love it so much that we make it for breakfast too:)

That sounds delicious! Will have to try it as I have several kinds of nut butters on hand. Great beakfast idea!

love2travel Mentor

Will you be my Mommy? My personal chef? Marry me? The weather only just turned cold in the last few days (highs still 45-50)

Probably wouldn't work.

Do you have any bite sized desserts that I could make a day ahead for a party? Besides truffles. I have some of those recipe we like & I am going to make. They freeze well.

The Pate de Fruit is bite sized and you can make all sorts of flavours. Simple and elegant looking and fine made the day before.

How about homemade marshmallows? They are fun, funky and soooooo good. Mini pavlovas? You can make them the size of a cookie.

kareng Grand Master

The Pate de Fruit is bite sized and you can make all sorts of flavours. Simple and elegant looking and fine made the day before.

How about homemade marshmallows? They are fun, funky and soooooo good. Mini pavlovas? You can make them the size of a cookie.

I think we will try the Pate de Fruit this weekend. Its like a fancy fruit gummy.

M would probably like to make the marshmallows sometime.

I live in Kansas City. Its usually much colder by now. We have just been lucky.

kareng Grand Master

I'm not making the fancy fruit gummies this week. Raspberries were $4.99 for 6 oz. It would be $20 just for the raspberries! Frozen are cheaper, so I might try that.

love2travel Mentor

I'm not making the fancy fruit gummies this week. Raspberries were $4.99 for 6 oz. It would be $20 just for the raspberries! Frozen are cheaper, so I might try that.

Ouch - that is expensive! I've made them with other fruits such as blueberry, apple and cinnamon, and pear. Not sure what my favourite would be as I love them all!

kareng Grand Master

Ouch - that is expensive! I've made them with other fruits such as blueberry, apple and cinnamon, and pear. Not sure what my favourite would be as I love them all!

Hub liked the idea. I just won't make a batch this weekend that we munch up & another next weekend.

dandt Newbie

I also suggest pavlovas for anyone looking for a yummy naturally gluten free dessert. Everyone always loves them!

Reba32 Rookie

for those who are dairy sensitive, coconut milk can be subbed in most recipes, including puddings/custards.

love2travel Mentor

I made Bananas Foster today - it is also intrinsically gluten free.

lucia Enthusiast

Ooooh! I just saw this list. Have to admit I don't recognize most of the items on it. But it may come in handy when I have to bring dessert!

My own favorite is:

Old Fashioned Tapioca Pudding, Open Original Shared Link

Not to mention:

Indian rice pudding, Open Original Shared Link

(an easy one in which to substitute coconut milk)

And now that it's the holiday season, how about:

Eggnog

Peppermint Bark

lucia Enthusiast

This thread reminded me of how many Indian desserts are naturally gluten-free. Here's a couple more:

Coconut Burfi, Open Original Shared Link

Ras Malai, Open Original Shared Link

(Manjula is amazing! She's like having a private tutor in Indian cooking.)

love2travel Mentor

This thread reminded me of how many Indian desserts are naturally gluten-free. Here's a couple more:

Coconut Burfi, Open Original Shared Link

Ras Malai, Open Original Shared Link

(Manjula is amazing! She's like having a private tutor in Indian cooking.)

I concur. Indian desserts are divine!

love2travel Mentor

I'll add another to the list - Triple Chocolate Mousse Cake. I will be making this for Christmas.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,963
    • Most Online (within 30 mins)
      7,748

    AlissaW
    Newest Member
    AlissaW
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.