Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Did You Have For Lunch Today?

love2travel

Recommended Posts

Guest myjade_84
Guest myjade_84
Posted

I had beef rendang and brown rice. It was so yummy but it was my mom who cooked it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 323
  • Created
  • Last Reply
love2travel Mentor
love2travel
Posted
  • Author

I made some wild mushroom, vegetable and lentil soup. Blitzed half and left half chunky. Mmmmmmm...

love2travel Mentor
love2travel
Posted
  • Author

Methinks it will be a mango, raspberry, coconut and lime smoothie.

Marilyn R Community Regular
Marilyn R
Posted

Leftover Eggplant parmesan.  It was still yummy after freezing it.

love2travel Mentor
love2travel
Posted
  • Author

Eggs Benedict with lovely smoked honey ham

Frozen green grapes

Marilyn R Community Regular
Marilyn R
Posted

Brown rice mac 'n cheese.

 

I've got some black seedless grapes, you've inspired me to freeze them LTT.

love2travel Mentor
love2travel
Posted
  • Author

Brown rice mac 'n cheese.

 

I've got some black seedless grapes, you've inspired me to freeze them LTT.

They are SO good frozen!  A great snack.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


love2travel Mentor
love2travel
Posted
  • Author

Mixed baby greens with toasted pine nuts, Parmesan shards, strawberries and orange Sherry vinaigrette

CookingMomma78 Newbie
CookingMomma78
Posted

I am a newbie to the celiac disease so I don't know what to eat so I had a rice cake with peanut butter and a cup of coffee LOL

kareng Grand Master
kareng
Posted

I am a newbie to the celiac disease so I don't know what to eat so I had a rice cake with peanut butter and a cup of coffee LOL

Read the dinner and lunch threads. There are lots of things to eat!

This might be helpful:

https://www.celiac.com/forums/topic/91878-newbie-info-101/

love2travel Mentor
love2travel
Posted
  • Author

A lovely and pristinely cool day so am doing some serious cooking. Made vichyssoise soup for lunch.

cputrdoc Newbie
cputrdoc
Posted

First post!  Just found you guys.

 

* Ham sandwich with Udi's bread

* Fritos (gluten-free Scanner app said they were okay)

* Apple

love2travel Mentor
love2travel
Posted
  • Author

First post!  Just found you guys.

 

* Ham sandwich with Udi's bread

* Fritos (gluten-free Scanner app said they were okay)

* Apple

Welcome here!  Happy to have you.  Well, you know what I mean.  ^_^   Do you enjoy cooking, eating or both? 

 

Today was vichyssoise encore. 

  • 3 weeks later...
love2travel Mentor
love2travel
Posted
  • Author

The cool weather demands Eggs Benedict methinks.

notme Experienced
notme
Posted

grilled cheese (on rudi's) with cherry tomatoes (from the garden) 

 

i have been eating this same lunch for a week straight  :)  

love2travel Mentor
love2travel
Posted
  • Author

Pasta with sundried pesto I made earlier with Parmesan shards. But I gave in and used...um...bought pasta. Sorta lazy,I guess!

WisconsinKim Newbie
WisconsinKim
Posted

Rice pasta with chicken sausage and broccoli with cheese. Salad with italian dressing and a banana. The pasta was not good. I'm still learning and shouldn't NOT have mixed the pasta with the sauce and stored together. Pasta was a mushy mess for lunch!

come dance with me Enthusiast
come dance with me
Posted

I've had a very bad day today, have eaten chocolate, jelly, vegetable korma and had copious amounts of coffee which is why I've just run a few laps around the house in the middle of the night :ph34r:

 

Tomorrow is going to be a better day lol.

notme Experienced
notme
Posted

braunschweiger <liverwurst!)  on rudi's (they changed their recipe in the past few months - i like it alot!  it's softer and fluffier) original bread with tomato, onion and brown mustard - it was so yummz i might just hafta have another :)  been eating like an oinker   :P

  • 4 weeks later...
love2travel Mentor
love2travel
Posted
  • Author

Chive and Cheddar omelettes

Fruit salad with lime, honey and poppyseed dressing

  • 2 weeks later...
LauraTX Rising Star
LauraTX
Posted

Every Wednesday my husband gets fed an enormous lunch at work so he won't want dinner when he gets home, just a snack.  So that day of the week is when I cook things he doesn't like, AKA most vegetables.  This past week it was a small amount of tinkyada rotini pasta with a mushroom meat sauce, more mushrooms in it than anything.  He hates those the most, and I love those the most, hehe.  This week I bought some great looking yellow squash and more mushrooms, and some gluten-free gnocchi at a store I rarely get to stop at, so I think I may whip something up with those three this wednesday.  I make enough for lunch and dinner for myself.

 

Yesterday was a toasted turkey and provolone sandwich on Rudis multigrain bread, with Amys french country vegetable soup.  Literally it is the best canned soup I have ever had, maybe because it has vegetables, too.

 

Today I was out and about so I cheated on the healthy kick and got Chik Fil A  :D  And a lot of See's candy, lets pretend you only read the first part about me eating veggies!  ;)

love2travel Mentor
love2travel
Posted
  • Author

Tuna salad with lots of capers on ciabatta

GF Lover Rising Star
GF Lover
Posted

Lunch?  Huh?  What time is it anyway?   

Ms.Lisa Newbie
Ms.Lisa
Posted

Steamed Cabbage, broccoli & carrots wrapped in a corn tortilla. Yum!

moosemalibu Collaborator
moosemalibu
Posted

GrIlled boneless pork chop with steamed green beans and diced bacon. Yum!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,047
    • Most Online (within 30 mins)
      7,748
    tanyaF.
    Newest Member
    tanyaF.
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      This is an older article, but may be helpful.  
    • gfmom06
      Celiac getting dentures

      By gfmom06 · Posted

      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Is this celiac?

      By Beverage · Posted

      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
    • Jmartes71
      Fighting for a name

      By Jmartes71 · Posted

      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.