Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Closest Thing To Greasy Fast Food =0)

ScarlettsMommy

Recommended Posts

ScarlettsMommy Explorer
ScarlettsMommy
Posted

Wanted to share that Ricos (found at walmart) nacho cheese cups and Delimix beef tacquitos (corn) are gluten free...I am dipping my tacquitos in the nacho cheese and its like heaven. Greasy and cheesy and beefy its the closet thing to fast food that I was soo used to. Awesome!! Anything else anyone wants to share?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Wanted to share that Ricos (found at walmart) nacho cheese cups and Delimix beef tacquitos (corn) are gluten free...I am dipping my tacquitos in the nacho cheese and its like heaven. Greasy and cheesy and beefy its the closet thing to fast food that I was soo used to. Awesome!! Anything else anyone wants to share?

:D

kareng Grand Master
kareng
Posted

My hands are over my eyes! La! La! La! I can't see or hear you! :o

I try to pretend these types of foods are not gluten-free so I don't eat them! If I don't look at the ingredients, I can assume they are not gluten-free. Otherwise, I would be scarfing them down! :)

catsmeow Contributor
catsmeow
Posted

I use to eat those when I was early out and never got sick, in fact I lived on them for awhile, while I figured out what I could eat. I actually forgot about them. I may have to get some of those again! YUM. Thanks for the reminder! :P

ScarlettsMommy Explorer
ScarlettsMommy
Posted
  • Author

your welcome!! =0)

luvs2eat Collaborator
luvs2eat
Posted

Wow... thanks a pantload for this post. I'd forgotten all about those and they were all I could think about after reading this thread. I bought some today and just finished them for supper. They were delish! I'm doomed.

ScarlettsMommy Explorer
ScarlettsMommy
Posted
  • Author

LoL i still have some in my freezer im bout to finish up now. But your welcome =0)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


silk Contributor
silk
Posted

A really yummy and safe snack is the My-Del arrowroot animal crackers and the pre-made jello cheesecake filling that you can buy in the tub. Almost as good as cheesecake. And you can throw in some strawberry jam to kick it up a notch. Also, the My-del ginger snaps are a great substitute for graham crackers when making a cheesecake. Oh, and the Bob Evans and Country Crock pre-made, pre-packaged mashed potatoes, au gratin potatoes, broccoli and rice and baked apples are all gluten free, as well as some of their bar-b-qued meat, so if you are traveling to someone else's house for dinner you can take your own stuff. Also good to know for when you are traveling and can't find a restaurant with gluten-free food. Another favorite nibble is the gluten-free chocolate chex. And if you really want to trash a diet, Wolf brand chili heated and poured over cooked, sliced hotdogs and fritoes with lots of cheese will do the job for you. I have to laugh because many people assume that because I am celiac and cannot have gluten that I eat healthy. It did not take very long after discovering the safe things for me to eat before I found the really good, bad for you things that I could eat as well. B)

ScarlettsMommy Explorer
ScarlettsMommy
Posted
  • Author

sounds good!!!! specially the hot dog and frito thing. Yea everyone says "well the bright side is youll be healthier." Im like nooo u dont get it!! Just bc I cant have gluten doesnt mean I wont still eat bad things! lol

  • 2 weeks later...
CeliacAndCfsCrusader Apprentice
CeliacAndCfsCrusader
Posted

Too funny about the Cheesecake recipe, I do the exact same thing.

It's actually the Kraft Philly Cheesecake filling.

I crush up cookies, butter and jam for the crust (bake at 350 for 10 minutes to make it firm).

Then, add the filling and Voila! you have gluten-free cheesecake.

I usually use Pamela's cookies in multiple combo's.

Just today, I bought Lemon Shortbread and I'll mix in some of their chocoloate too. I've used the Ginger too. There is no reason to have a recipe, use what you like.

Happy Holidays!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      1

      Dizziness after eating green beans?

      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how...
    2. trents
      - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      4

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

      Welcome to celiac.com, @Sheila G.! Was the blood test you had done designed to check for food allergies/sensitivities in general or are you referring to the blood testing that is done specifically for celiac disease? Have you been diagnosed with celiac disease? You don't say so but just wondering 'cause you are posting on a forum dedicated to that...
    3. EndlessSummer
      - EndlessSummer posted a topic in Food Intolerance & Leaky Gut
      1

      Dizziness after eating green beans?

      I only notice recently every time I eat green beans the roof of my mouth gets slightly itchy and I get extreme dizziness. I get shaky and sweaty and it last for an hour or two before it goes away. I’ve been allergy tested in the past for food allergens only two came back positive (both in the tree-nut family) nothing in the legumes. (I d...
    4. Sheila G.
      - Sheila G. commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      4

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

      I am 65 years old. I started having allergies to certain foods when I got the covid. I started feeling sick from food intake. I got tested with a blood test, and the first thing I was told was to stop eating red meat. Why is that? I'm eating turkey or chicken and get beloted no matter which I eat daily. I stay away from bread and am trying to eat fresh...
    5. ShariW
      - ShariW replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      My journey is it gluten or fiber?

      I have found that in addition to gluten, I am sensitive to inulin/chicory root fiber. I wondered why I had gastrointestinal symptoms after drinking a Chobani yogurt drink - much like being glutened. Happened at least twice before I figured out that it was that chicory root fiber additive. I do not react to ordinary dairy, yogurt, etc. For the holidays...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748
    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Dizziness after eating green beans?

      By trents · Posted

      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
    • EndlessSummer
      Dizziness after eating green beans?

      By EndlessSummer · Posted

      I only notice recently every time I eat green beans the roof of my mouth gets slightly itchy and I get extreme dizziness.     I get shaky and sweaty and it last for an hour or two before it goes away. I’ve been allergy tested in the past for food allergens only two came back positive (both in the tree-nut family) nothing in the legumes.   (I do have a celiac disease diagnosis, the reason I was food allergy tested was because I ate a walnut and my lips swelled up)  I decided to test this out to be sure so I ate a couple of cooked green beans last night within 15 minutes I was spinning, my shirt drenched in sweat. My heart racing.   I’m not sure what this is, I do have issues with others vegetables  as my stomach doesn’t seem to tolerate them. Even when they’re cooked I just can’t digest them but they never made me as dizzy and sweaty as the green beans.    anyone else experience this?
    • ShariW
      My journey is it gluten or fiber?

      By ShariW · Posted

      I have found that in addition to gluten, I am sensitive to inulin/chicory root fiber. I wondered why I had gastrointestinal symptoms after drinking a Chobani yogurt drink - much like being glutened. Happened at least twice before I figured out that it was that chicory root fiber additive. I do not react to ordinary dairy, yogurt, etc.  For the holidays, I will only be baking gluten-free treats. I got rid of all gluten-containing flours, mixes and pastas in my kitchen. Much easier to avoid cross-contamination that way!
    • Scott Adams
      My journey is it gluten or fiber?

      By Scott Adams · Posted

      It's great to hear that your gluten-free journey has been going well overall, and it's smart to be a detective when a reaction occurs. Distinguishing between a gluten cross-contamination issue and a reaction to high fiber can be tricky, as symptoms can sometimes overlap. The sudden, intense, food poisoning-like hour you experienced does sound more consistent with a specific intolerance or contamination, as a high-fiber reaction typically involves more digestive discomfort like bloating or gas that lasts longer. Since the protein bar was the only new variable, it’s a strong suspect; it's worth checking if it contains ingredients like sugar alcohols (e.g., maltitol, sorbitol) or certain fibers (inulin/chicory root) that are notorious for causing acute digestive upset, even in gluten-free products. For your holiday baking, your plan is solid: bake the gluten-free items first, use entirely separate utensils and pans (not just washed), and consider color-coding tools to avoid mix-ups. Additionally, store your gluten-free flours and ingredients well away from any airborne wheat flour, which can stay in the air for hours and settle on surfaces. Keep listening to your body and introducing new packaged foods one at a time—it’s the best way to navigate and pinpoint triggers on your journey.
    • Scott Adams
      Today Dec15 2025

      By Scott Adams · Posted

      thanks for sharing!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.