Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ibs Symptoms While Healing


josh052980

Recommended Posts

josh052980 Enthusiast

I've finally hit the point where I'm feeling better more often than bad, which is great. I'm feeling like a normal person almost all the time now, so I'm very happy. One question I have for everyone is if you experienced any IBS symptoms as you got better? Not to be gross here, but I've noticed in the mornings, before I have a bowel movement, I get very crampy and semi-nauseated, then I have the bowel movement, continue with those symptoms for a half hour or so, and then am fine the rest of the day. Anyone else have this happen?

  • 3 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lulumonkey Newbie

I've finally hit the point where I'm feeling better more often than bad, which is great. I'm feeling like a normal person almost all the time now, so I'm very happy. One question I have for everyone is if you experienced any IBS symptoms as you got better? Not to be gross here, but I've noticed in the mornings, before I have a bowel movement, I get very crampy and semi-nauseated, then I have the bowel movement, continue with those symptoms for a half hour or so, and then am fine the rest of the day. Anyone else have this happen?

I have been gluten-free since December with a few accidental exceptions and this did happen to me on and off for a few months. I've never had IBS, I tend to lean in the other direction but this was still unusual for me. Now it just happens a few hours after I have had a gluten exposure. I am intolerant, not allergic. Maybe your "movements" are larger now than before and your body isn't used to it. I suspect that was part of my problem. Good luck.

Gfresh404 Enthusiast

I've finally hit the point where I'm feeling better more often than bad, which is great. I'm feeling like a normal person almost all the time now, so I'm very happy. One question I have for everyone is if you experienced any IBS symptoms as you got better? Not to be gross here, but I've noticed in the mornings, before I have a bowel movement, I get very crampy and semi-nauseated, then I have the bowel movement, continue with those symptoms for a half hour or so, and then am fine the rest of the day. Anyone else have this happen?

It's pretty normal. I think I had IBS like symptoms and loose stools for the first couple months I initially went gluten-free.

And don't worry about grossing anyone out on this forum, it's pretty hard to do

Skylark Collaborator

That was happening to me until I cut out dairy. No more unexpected cramps!

cavernio Enthusiast

Well, the GI I saw recently told me I likely have IBS and celiac disease, yay me :-/

Reason being is I still have pain in left side of abdomen after being gluten-free for almost 3 months, which would relate to large intestine issues, not typical small intestine problems, which is odd because my overall bloating got better, so gluten-free diet was doing something.

Also, I fasted for a week before being tested for celiac disease to try and get that pain to go away, but it stayed the entire time.

I don't get D or C really though, not unless I add stimulants like coffee and alcohol to my diet, or take too many metals in multivitamins or something.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,635
    • Most Online (within 30 mins)
      7,748

    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.