Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac - Men Vs. Women


Katrala

Recommended Posts

Katrala Contributor

So I've read that celiac disease is more common in women than men. Also, DH is more common in men than women.

Is the reason for this known?

Is it because pregnancy can be a trigger? Or because women have more stressful lives, making a trigger more likely? (hehe, kidding!)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Or, is it that there are more women diagnosed with celiac disease because they go to the doctor and keep pushing for an answer? Men may just ignore their symptoms and "man up" and live with them, or accept the "IBS" story.

Just saying.

rosetapper23 Explorer

I agree with Peter--I think celiac is a disease that doesn't discriminate. In our family, it affects men as equally as it does women. As far as DH, it also equally affects both genders in our family. I believe that celiac is under-reported in both men and women but that men might just not go to the doctor as often as women do.

Katrala Contributor

I agree with Peter--I think celiac is a disease that doesn't discriminate. In our family, it affects men as equally as it does women. As far as DH, it also equally affects both genders in our family. I believe that celiac is under-reported in both men and women but that men might just not go to the doctor as often as women do.

I'm looking at the reported averages. While I realize that one family or small group of people may represent a different percentage, generalizations can't be made from such a small sample size.

Marilyn R Community Regular

I'm pretty sure that my maternal grandfather had it. Mom was the only one of nine children (2 boys, 7 girls) that was diagnosed. I'me from a family of 5 (2 boys, 3 girls), so to me the statisitics don't lean toward one gender or another. None of my siblings or their offspring have tested positive (yet). I agree with Peter.

None of us have DH, but I have 3 spots on my face with psoriasis or eczema, not sure which and my derm. is clueless.

I think more women jump on on the gluten-free diet who are into fads. I picked up some 2 for 1 Lara bars that were marked "Buy One, Get one Free" for $1.69 at the local grocery store. They rang up as $1.69 each. I told the cashier and it caused a delay. I apologized to the lady in line behind me. I said "I'm sorry but they overcharged me on a gluten-free bar I'm not that crazy about". She told me she was gluten-free for her asthma. I peeked at her purchases while waiting and asked her if she realized that cous cous was a wheat product. She said "Yes, but it's only for special occasions."

It ended up being a big deal about the Lara Bars, a manager was paged. So I just asked to have them credited and took off, wondering why you would want to have cous cous for special occasions. :ph34r:

love2travel Mentor

I think more women jump on on the gluten-free diet who are into fads. I picked up some 2 for 1 Lara bars that were marked "Buy One, Get one Free" for $1.69 at the local grocery store. They rang up as $1.69 each. I told the cashier and it caused a delay. I apologized to the lady in line behind me. I said "I'm sorry but they overcharged me on a gluten-free bar I'm not that crazy about". She told me she was gluten-free for her asthma. I peeked at her purchases while waiting and asked her if she realized that cous cous was a wheat product. She said "Yes, but it's only for special occasions."

It ended up being a big deal about the Lara Bars, a manager was paged. So I just asked to have them credited and took off, wondering why you would want to have cous cous for special occasions. :ph34r:

Oh, dear. That raises my hackles! Over the holidays I was asked if I was a little celiac or a lot celiac. :huh: The person asked, "My friend has celiac and she has gluten once a week as a treat. Why can't you?" Double :huh::huh: .

Chad Sines Rising Star

Does that mean that women are complainers?? jk. I think it does mean that they do not just ignore things and pretend they will get better.

I do agree that many men just live with it. I accepted IBS for the last 5ish years for the most part instead of just forcing the issue. Even when it got really bad, I refused to go to the doctor.

I would be interested to know if those averages have stayed the same by generation. Let's face it, we are raising less manly men in many ways (according to older definitions of behavior). We are raising the newer generation to be more in touch with their feelings, more hygienic/into grooming, and less confrontational (use words vs whallup the guy in the head). Vulnerability and weakness is not the same old negative thing. I suspect that we will begin to see those stats even out over time as more men do not accept pain and discomfort.

It seems to me that the kids with it that I know are more 50:50 which might support the theory of men being kinda stupid with not taking their health serious.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Katrala Contributor

Crohn's disease affects men more than women. I'm not so sure the theories regarding behavior towards doctors can really explain that.

Elizabeth5220 Apprentice

Oh, dear. That raises my hackles! Over the holidays I was asked if I was a little celiac or a lot celiac. :huh: The person asked, "My friend has celiac and she has gluten once a week as a treat. Why can't you?" Double :huh::huh: .

Funny! I'm an alcoholic and my sister asked me if I quit drinking completely?! Like I could have one small glass and be fine!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,774
    • Most Online (within 30 mins)
      7,748

    Beth Garrison
    Newest Member
    Beth Garrison
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
    • trents
      Paracetamol, aka, acetaminophen (Tylenol) just does not do anything for me as far as pain relief. It does help with fevers, though.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.