Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Some Help!1


erinmom

Recommended Posts

erinmom Newbie

I have a very picky eater she is 20 months old and will take a bite or two and nothing else! She is lactose intolerant as well! Her doctor put her on Pedisure bc she wasnt gaining weight like she should be!!!! We were sent to a Pediatric Gastrologist bc she was very fussy and gassy she then instrusted us to put her on probotics! Thats helped some but she is still fussy as ever ,clingy and wont eat! Someone mentioned to me that she might have Celiac but i didnt know the signs to look for! Her doctor seems to think she is fine but i am a little concerned! Any HELP would be greatly appreciated!!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Booghead Contributor

Have you had her throat scoped? She could have problems eating because of a small throat or a vascular ring.

She may have acid reflux, which would make it painful for her to eat. Was she a colicky baby? That could be a sign of acid reflux.

As for clingy, thats more of a behavorial thing usually. It could be Celiac Disease but the only way to really know at her age would be to try out a gluten free diet. Lactose intolerance is a common symptom in celiac disease but it is also very common in young children for no reason at all. Many young kids and babies can't tolerate lactose. Did you breastfeed?

In general we need more information in order to help you. But we can't diagnose your baby with anything, only a doctor can do that ( a good doctor).

M0Mto3 Rookie

I just commented on your other post. Pediasure is dairy, so that may be making her issue worse at this point.

I will just share my daughter's symptoms of Celiac's, but I know that it isn't the same for everyone.

She was dropping off the charts for weight despite eating a TON of food. She had no energy and was having developmental delays because of it. She was having 4-6 loose, mucousy, pale bms/day. She would scream out for no reason. She was extremely irritable and by 9 months old would throw temper tanrums over anything and everything. She had dark circles under her eyes, her skin and hair looked flat and dull. She had delayed teething. All of this was gone within 4 days of going gluten free.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,883
    • Most Online (within 30 mins)
      7,748

    Sandi88
    Newest Member
    Sandi88
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • LovintheGFlife
      Of all the countries I have visited in Europe, Asia, and the Americas, I have found eating out in Ireland to be the safest for celiacs. Most restaurants have all allergens (up to 14 different ones) identified on their menus, including wheat and gluten. I have found staff at restaurants to be very knowledgeable regarding gluten and cross-contamination compared to most other countries. Restaurant staff (including management) in Ireland even tried dissuading me from eating some items labeled 'gluten-free' on the menu, fearing that there could be risk of minuscule cross-contamination. Many of the hotels have fresh baked gluten-free breads, pastries, and cakes at their breakfast buffet, something unheard of in most U.S hotels. These are clearly labeled and well separated from gluten-containing items. There are also quite a few gluten-free desserts to satisfy one's sweet tooth.  With everything said and done, the meats and dairy products are simply delicious and worth trying. Overall, I would give dining out in Ireland five stars for celiac safety and quality.
    • trents
      No, I meant two years ago when you had your most recent upper GI scope.
    • pilber309
      yes it was very notable during the pre diagnosis of coeliacs in fact it was all the time.
    • trents
      And you were experiencing this burning sensation back then?
    • Avi Salmon
      Hello everyone, I am a young adult living with both Celiac disease and achalasia. I am looking for some inspiration to start raising awareness for people with Celiac disease on instagram. Please reach out to me if you have any tips and ideas on what is important to share to the world. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.