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Pls Tell Me Your Favorite gluten-free Products!

Aly1

By Aly1
in Super Sensitive People

Recommended Posts

IrishHeart Veteran
IrishHeart
Posted

I like the chips way too much IrishHeart! :)

Hubs and I can plow through a jumbo bag in no time :lol:

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Cathey Apprentice
Cathey
Posted

I was a huge snacker, prior to October. I don't eat a traditional breakfast or lunch never did, loved my cookies and milk late night. We always have done whole foods for dinner and still continue. Most nights I'll skip the starch and make double vegetable and a salad with the protein. Milk is still an issue, so no more cookies and milk late night, also means no cream sauces.

I do enjoy Wise potato chip @ night. My deck draw is filled with chex's all kinds, pretzel sticks, crackers, shortbread cookies, dried cranberries, glazed nuts.

I have had Gluten Free Pantry, Brownies with added coconut oil (an added fat), and 1-2-3 Gluten Free Pan Bars, these were made for me. They can add the extra calories and fat your looking for. Good luck searching, try and stick to the whole foods and ones higher in fat and calorie content. They should help you with the weight gain.

mushroom Proficient
mushroom
Posted

Milk is still an issue, so no more cookies and milk late night, also means no cream sauces.

Have you not tried the almond or hemp milks? They are delicious :)

IrishHeart Veteran
IrishHeart
Posted

Milk is still an issue, so no more cookies and milk late night, also means no cream sauces.

Try some So Delicious Coconut milk. In the dairy section. Red Carton. Delicious with your cookies or cereal and works well in recipes and has tons of calcium. They make "ice cream" too! gluten-free, DF, and SF!

Aly1 Contributor
Aly1
Posted
  • Author

Oh I should not be reading these posts on an empty stomach! I am so hungry and can't decide if I'm craving crunchy salty chips or brownies more! !

IrishHeart Veteran
IrishHeart
Posted

Oh I should not be reading these posts on an empty stomach! I am so hungry and can't decide if I'm craving crunchy salty chips or brownies more! !

Go ahead---have both! ;)

  • 2 weeks later...
GlutenFreeNewB Rookie
GlutenFreeNewB
Posted

I am completely addicted to Sabras hummus. I use baby carrots instead of crackers or chips...yummmmm!

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  • 3 weeks later...
ncdave Apprentice
ncdave
Posted

I'm also relatively new to gluten-free, I"ve only found a few things that i can have with no problems. Takes me about 20-24 hours to become sick after eating gluten and 6-7 days to get over the main effect, Flu like symptoms. Be very careful with packaged foods that say gluten free on them, seems some are not. You can try these one a day in small amount an see if they work for you.

Dukes mayonnaise, great on a banana

Kraft oriiginal bbq sauce, does wonders to baked dark meat chicken, seems for me white meat is a little hard to digest.

Kraft original ranch dressing, great for those baked chicken wings

enjoy life packaged foods i have not had any problems with, other than they can be a little hard to find.

I highly recommend before trying any new food doing a search on this forum for "gluten free (name of food you want to try)"

I think with any food moderation is the key....

dilettantesteph Collaborator
dilettantesteph
Posted

Be very careful with packaged foods that say gluten free on them, seems some are not.

I don't think that this is the problem so much as - what is the definition of gluten free? In the U.S. there is no definition yet, but a proposed definition is under 20 ppm. That isn't enough for all of us. Open Original Shared Link

I wish you the best finding safe foods for yourself. You may do better with items made in gluten free facilities.

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    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

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    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

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    • Scott Adams
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    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
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