Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pet Food


Jaxonthehuman

Recommended Posts

Jaxonthehuman Rookie

I am getting CC'd somewhere and I think it may be because my dog eats her food (which contains barley and oats) and then cozies up with me. little crumbs are left near her mouth and I'm sure the kisses she gives me don't help.

Does anyone have their pet on a gluten-free diet?

I looked for gluten-free food last night, but after reading about 10 labels I gave up. Seems like the all have some form of gluten in them.

Is there somewhere you buy their food? A specialty store? Or online?

Did you find that removing gluten for your pets diet eliminated your CC issues?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Just remember that "Gluten free" in pet food is not the same definition as it is in human food. A gluten free dog food can have oats, rye or barley. The gluten usually refers to a junk additive made of corn, wheat or even plastic.

Roda Rising Star

I did eventually put my dog and cat on a grain free food in hope in finding out what was getting me. It turned out not to be the pet food. I feel better feeding it to them and they are much healthier. They eat less and poop less too! :blink::lol:

IrishHeart Veteran

Karen provided you the links to the threads that have lists, but I highly recommend Merrick's BG (before grains) for pets.

Our cat's fur is luxurious and she is very healthy ---and she was a sickly mess when she came to us.

If I could stand it, I'd eat it, too--- and have a nice full head of hair. :P

glutout Rookie

My dog suddenly started having seizures, and he is a little over 5 years old. My vet suggested one thing I could try is to put him on a grain free diet. I am currently feeding him Taste of the Wild grain free food. I am not sure where you are located but here we have several foods that offer a grain free option. I have noticed improvements in him, especially with itchy ears and such. I guess I have a dog that cannot tolerate gluten either, go figure! :P

shayre Enthusiast

We also have our pets on grain-free food. We can buy it at small specialty stores, but Petco now carries quite a lot. We use Merrik Before Grains, Solid Gold, Eagle Holistic, Soulistic and there are others. I wouldn't touch the dog or cat food before we switched them. My hubby was out of town one day and as i closed the big dog food bag...the air and odor blew up in my face. It didn't take long for me to react. Good idea to switch their food.

T.H. Community Regular

We put our cats on a gluten-free diet, too, but I've been using this local-made pet food that's supposed to be gluten-free. Cats hate it. B) I'm thinking I'll check out Merrick.

I don't know that it was a huge issue for us, but eliminating it seems to have made a difference for the little 2 year old celiac who visits us. He would always let the cats lick him all over his face, touch everything and put his hands into his mouth, try and get into the cat food and eat it.

Periodically when he'd come visit us, he'd get a gluten reaction, even though we had a gluten free house except for the pets. Since we've changed the pet food to gluten-free, the little guy hasn't had a gluten reaction since, even the one time he stayed a week straight.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

Some farm feed stores also have a large selection of specialty pet foods, at least here in CA. We feed Natural Balance brand, the limited ingredients type. You will need to read the labels, carefully, as someone else already said, as I've seen several brands actually labeled "gluten free" when they were not, I've even seen pet foods with barley and brewer's yeast labeled that way, and I had a dog get badly cross contaminated by a brand which changed formulas and decided to add oats to their "gluten free" food. :angry:

IrishHeart Veteran

...the air and odor blew up in my face. It didn't take long for me to react. Good idea to switch their food.

My friend raises chickens and once she went gluten-free, she said when the dust from the feed blew around (as she feeds the chickens, she scatters it) she had an immediate reaction. She read the label--sure as shoot, wheat gluten. She said she never thought to look at the animal feed labels.

She wore a mask to finish off the bag (and probably hosed herself down after :lol: ) because they could not afford to throw all that feed out.

Maybe if the makers of foods--human and animal--stopped putting wheat in everything all of us would benefit. :rolleyes: I know, not going to happen. sigh.

Roda Rising Star

We put our cats on a gluten-free diet, too, but I've been using this local-made pet food that's supposed to be gluten-free. Cats hate it. B) I'm thinking I'll check out Merrick.

I have my cat on Taste of the Wild cat food and she loves it. You can get it at Tractor Supply.

  • 2 weeks later...
livelifelarge24 Enthusiast

I was reacting to my dogs food as well. Besides them licking things and transporting crumbs you also inhale the dust when you feed them. All of our dogs are on Tuscan Natural now and I haven't had issues from it. Nylabone products made me very sick so definitely check any treats, bones, etc. as well.

abaker521 Rookie

I'm in the same boat! I have two cats who both eat Science Diet (one of my cats literally grabs the good with her paw and puts it in her mouth like a human).. so it's no wonder I'm getting CC'ed!! They like dry food but we give them wet food as a treat. Where can you purchase Merrick? Do any of the large pet stores carry anything wheat and gluten free? Has anyone has issues with Cat Litter? I recently switched to the Arm & Hammer brand but I'm not sure what the ingredients are.

Thanks!

julandjo Explorer

We had to switch our dogs and cat over to grain-free food too. Not only was CC an issue, but my young kids love to hand-feed the dogs their kibble sometimes. It was making them very, very sick. We use Pure Vita Grain Free diets. Our pets eat WAY less and look and feel so much better!

UKGail Rookie

Our cats have always been on a grain free food as one of them gets bloody stools if he eats any food with wheat added to it. Ironic that I realised I had a celiac cat before I understood it was my problem too!

Irishheart - I have not been able to find a wheat free chicken food, relying instead on my husband to feed them. Their food however is kept in a cupboard at the back of the kitchen, that I can't go near, which is a problem in itself. Did your friend find a suitable alternative food? If so, I would love to hear.

We also have a chincilla, whose kibble contains wheat, and all the brands on the market contain wheat. I try avoid going near her cage, as I feel a sort of wheaty haze around it. Does anyone anyone have any experience with alternative food for chinchillas?

I should perhaps add that I suspect I may have a wheat allergy, rather than, or perhaps as well as, celiac.

  • 1 month later...
GFreeMO Proficient

Does anyone use Science Diet dry foods? I was reading the label today and as far as I can tell, the only gluten in it is corn gluten. My dogs seem to enjoy it. I still wear gloves and feed them out in the garage just incase.

UKGail Rookie

GFeeMO - I don't remember the ingredients list of the Science Diet cat food, but our cat who used to get bloody stools did not do well on it. His reactions were not as bad as when we tried regular cat food, but didn't do as well as he does on the fully grain free foods either.

If I remember rightly (and it was a while ago), the reaction to the Science Diet food was not immediate, more an accumulative type reaction if we kept him on it. We had tried him on it when he was very young and we first discovered his problem, and discounted it in favour of a higher quality food prescribed by the vet.

It was also the food he used to get when he went to the cattery while we were away on holiday. We used to give them a bag of his own food for them to use, but it meant that they had to keep him locked up in his run the whole time, and not let him out during the day to socialise with the other cats in his section,where he would eat from other cats' bowls. Eventually we decided that keeping him locked up was worse than letting him eat the Science Diet for a fortnight, so we stopped the special requirement.

llama3 Apprentice

Just remember that "Gluten free" in pet food is not the same definition as it is in human food. A gluten free dog food can have oats, rye or barley. The gluten usually refers to a junk additive made of corn, wheat or even plastic.

:o

:blink:

:angry:

I thought I was feeding my cat gluten-free food because I saw "gluten free" on the package, but just looked at it again and you are right ... it has barley as one of the first ingredients! Another reason why I'm not getting better. Argh.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,547
    • Most Online (within 30 mins)
      7,748

    gizmo1jazz2
    Newest Member
    gizmo1jazz2
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.