Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

We're Going To Rome!


BabsV

Recommended Posts

BabsV Enthusiast

I booked our tickets today -- we go at the end of February! We're staying in a flat with a kitchen so I'll be making some of our meals but if anyone has suggestions of restaurants I'd love to hear them. From everything I read I should be able to eat better than I do where I'm currently living (Poland...the land of wheat in all recipes!) Also, gluten-free gelato...I cannot wait to try it. Sorry, I'll stop gushing now, I'm just so excited. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bubba's Mom Enthusiast

I don't have any restaurant/travel info..just wanted to share your joy and wish you a happy trip! :D

Lisa Mentor

I am SOOOO jealous! Italy is very celiac friendly.

Open Original Shared Link

love2travel Mentor

I love your gushing - it shows you are enthusiastic and passionate! Nothing wrong with that. :)

Having been to Rome four or five times I would never, ever tire of it. How long will you be there? I cannot wait to hear about what you saw, experienced, ate, smelled and heard. Lots of details!!

I do have some resto info saved somewhere. I will look for it. Have you ever been on Chowhound? Go to the forum and do searches for Rome. It is the most helpful I have seen on food/travel. It is probably one of the top there is!

Glad you have a kitchen as Roman breakfasts are, well, not all that filling, not to mention safe for us. They are comprised of a cappucino and a pastry, eaten while standing in breakfast bars.

CeliacAndCfsCrusader Apprentice

When I was there, I was not celiac. But, perhaps this info might be helpful.

Be aware that "some" coffee places include barley in their coffee for flavoring. I would suggest printing off this question in Italian, on the 1% chance you come across it.

Gelato is normally gluten free, always ask. BUT, you do have to be careful of c/c because of the scoops they use.

Lastly, in Italy, many pharmacies/drugstores have a dedicated gluten-free food section. Even the tiniest of locations may have something you can either eat on the fly or take back to your own kitchen.

I'd be most careful of c/c in general, as bread, pasta and pastry seem to be at every turn. This USED TO BE, a good thing!

Have a great trip.

BabsV Enthusiast

We'll be in Rome for 4.5 days due to the vagaries of Ryanair flight schedules...I don't drink coffee so that won't be a problem. I know someone who's in Florence and she told me that she's been amazed at all the gluten-free options she's seen marked in stores and restaurants -- she's the one who told me about the gluten-free gelato option. I'm glad to hear that pharmacies have a gluten-free section...I was wondering if it would be in pharmacies or 'natural' food stores like it is here in Poland. I've got my Italian travel card and my fingers are crossed for a successful trip!

lucia Enthusiast

You won't have any issues. Italians are incredibly sensitive about celiac. You'll just need to be able to say that you're celiac in Italian (


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AVR1962 Collaborator

We'll be in Rome for 4.5 days due to the vagaries of Ryanair flight schedules...I don't drink coffee so that won't be a problem. I know someone who's in Florence and she told me that she's been amazed at all the gluten-free options she's seen marked in stores and restaurants -- she's the one who told me about the gluten-free gelato option. I'm glad to hear that pharmacies have a gluten-free section...I was wondering if it would be in pharmacies or 'natural' food stores like it is here in Poland. I've got my Italian travel card and my fingers are crossed for a successful trip!

Have you flown Ryanair before? Love it for the prices but do try and get to the front of the line if you did not pay for priority seating. Some of thsoe flights get very full and the seats are not assigned. Our family has been seperated on the flights on many occasion. If you are taking a checked bag, make sure you have checked in 45 minutes prior to departure, they are sticklers and will not let you thru if you get there even a second past cut-off time....better to be early and waiting.

If you have not booked a hotem yet in Rome, we had great luck thru the USO. You will love Rome. Easy to tour by city bus and on foot. You will ahve no problems runing into plenty of people who speak English and the food is fabulous. Enjoy!

BabsV Enthusiast

You won't have any issues. Italians are incredibly sensitive about celiac. You'll just need to be able to say that you're celiac in Italian (

BabsV Enthusiast

Have you flown Ryanair before?

If you have not booked a hotem yet in Rome, we had great luck thru the USO. You will love Rome. Easy to tour by city bus and on foot. You will ahve no problems runing into plenty of people who speak English and the food is fabulous. Enjoy!

Yep, we are old pros with Ryanair, Easyjet, etc. I always pay the extra for priority boarding since fighting a rugby scrum of other passengers to get seats on a place is not a fun way to start a trip.

We found our apartment through a site called oh-rome.com -- they had a lot of choices in different price ranges. We found one about a 10 minute walk from the Coliseum and even closer to a metro stop so playing tourist won't be too difficult!

Now if anyone knows of a good tour group to use to go to Pompeii...I'd love to hear about it!

Thanks again everyone for your suggestions. I used to love to travel and I am trying not to get too nervous and worried about doing it now with the gluten free restrictions. I imagine it will get easier over time...and the more I do it!

AVR1962 Collaborator

Yep, we are old pros with Ryanair, Easyjet, etc. I always pay the extra for priority boarding since fighting a rugby scrum of other passengers to get seats on a place is not a fun way to start a trip.

We found our apartment through a site called oh-rome.com -- they had a lot of choices in different price ranges. We found one about a 10 minute walk from the Coliseum and even closer to a metro stop so playing tourist won't be too difficult!

Now if anyone knows of a good tour group to use to go to Pompeii...I'd love to hear about it!

Thanks again everyone for your suggestions. I used to love to travel and I am trying not to get too nervous and worried about doing it now with the gluten free restrictions. I imagine it will get easier over time...and the more I do it!

Can't recommend a group but have been to Pompeii and it is well worth the trip, quite amazing! It was one of our stops on a cruise we did.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,654
    • Most Online (within 30 mins)
      7,748

    brittm1989
    Newest Member
    brittm1989
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.