Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tea - Super Sen.


GFreeMO

Recommended Posts

GFreeMO Proficient

Hi,

I was a Twinings tea drinker until they removed all of their gluten free labeling and info off of their website. Under the allergen info, it doesn't say anything about being free from wheat and barley in their big list of allergens. It did it the past. The reason that I checked is b/c I am coming off a glutening and wanted to make sure.

Which teas are you ok with? Luzianne says gluten free on the box. I was thinking of trying that.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

I LOVE Barry's Irish Tea. Rich, bold and delicious--and they told me via email there is no gluten. I have never had a reaction, so I believe them. :)

I also like Bigelow's Cozy Chamomile tea for night time relaxing.

ciamarie Rookie

Stash Earl Grey is fine for me. Listed ingredients are black teas and oil of bergamot. I was just at Safeway and saw their Organic Earl Grey ingredients show black tea and natural flavoring. :huh: I went with the Stash, since I've been fine with it. Otherwise I also drink Red Rose tea. (Note: I'm not sure if I qualify as 'super sensitive' so ymmv...)

dilettantesteph Collaborator

I am very sensitive and I have had all sorts of problems with tea. I finally switched to homegrown. Even my daughter, who isn't nearly as sensitive, had problems, but that is because she was drinking 10 cups or so a day. Fortunately she likes lavender tea and we already had a lavender plant in the garden. You only need a tiny bit so the few flowers I picked over the summer will more than last her all winter. I like chamomile, Oswego, which is bee balm, and then I have a normal tea plant: Camellia sinensis.

Lisa Mentor

Even my daughter, who isn't nearly as sensitive, had problems, but that is because she was drinking 10 cups or so a day.

Whoa...that's a lot of tea, no doubt she has some issues with that amount of tea. :huh:

Here is an interesting article on excess tea consuming:

Open Original Shared Link

Gemini Experienced

I LOVE Barry's Irish Tea. Rich, bold and delicious--and they told me via email there is no gluten. I have never had a reaction, so I believe them. :)

I also like Bigelow's Cozy Chamomile tea for night time relaxing.

MMMMMMMMM.....Barrys! That tea is rocket fuel and I love it!

I have been drinking unflavored tea and coffee for years and have never come across any tea, except some flavored ones and some European teas which they malt, that would be a problem for any Celiac. I am very sensitive and drink a lot of Earl Grey and never had a problem. But then again, I don't anticipate getting sick from food and drink that shouldn't be a problem.

Growing your own would be great and a money saver but I don't live in Burma so doubt I could grow any here.

IrishHeart Veteran

Another good one is to steep several bay leaves in hot water to make tea. An Italian Grandma of a friend taught me that one. It is tasty and settles the tummy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

Great topic!

I drank oregano tea when I lived in Armenia.

IrishHeart Veteran

Great topic!

I drank oregano tea when I lived in Armenia.

You DID!? My paternal grandparents came from Armenia! :)

I don't wish to hijack the thread --so maybe you'll tell me about it via PM sometime, J! I'd love to hear about it! :)

  • 2 weeks later...
elizabethh Newbie

I drink tea ALL the time, stash is said to be safe and I drink it the most and haven't had problems with it to my knowledge. I sure hope twinings is safe! I'm just coming out of a glutening at the moment and started drinking their peppermint herbal tea yesterday, so that would be a disaster if it weren't. So far so good. I emailed the company asking so I will post here when I get a response.

Funny that drinking excess amounts of tea causes high blood pressure, I drink tea constantly and have been for years, and my blood pressure, if anything, is actually a bit on the low end. :o

elizabethh Newbie

In case anyone sees this in the future,I finally did get an email back from Twinings and this is what it says

Thank you for contacting us, all of our blends are gluten free.

Thank You,

Consumer Relations

Twinings North America

777 Passaic Avenue

Clifton, NJ 07012

800-803-6695

enjoy the tea! :P

  • 3 weeks later...
ciamarie Rookie

I just wanted to add, stay away from HyTop tea! I thought I'd try it in place of the Red Rose I'd been drinking. Thankfully I opened it before I was out of the RR, and I'm going to get more today. I wasn't necessarily drinking it every day, and since I didn't have an immediate reaction I thought it was ok; but over a period of a couple weeks I was getting itchy and my right knee started to bother me, and I was exhausted. I was wondering if it was my vitamins, or the organic sugar I'd added to the tea or what? Then it finally dawned on me that it might be the tea, and now it's been 3 full days since I've had any and I feel much better.

Thought I'd throw this warning on this thread...

Lisa Mentor

I just wanted to add, stay away from HyTop tea! I thought I'd try it in place of the Red Rose I'd been drinking. Thankfully I opened it before I was out of the RR, and I'm going to get more today. I wasn't necessarily drinking it every day, and since I didn't have an immediate reaction I thought it was ok; but over a period of a couple weeks I was getting itchy and my right knee started to bother me, and I was exhausted. I was wondering if it was my vitamins, or the organic sugar I'd added to the tea or what? Then it finally dawned on me that it might be the tea, and now it's been 3 full days since I've had any and I feel much better.

Thought I'd throw this warning on this thread...

Does the Hy Top Tea have gluten in it?

ciamarie Rookie

Does the Hy Top Tea have gluten in it?

The ingredient list doesn't show any gluten ingredients, it just shows 'select orange pekoe and cut black teas', unless orange pekoe is something gluten-y? It caused me to react as though it has gluten, however.

  • 4 weeks later...
Lilychic Rookie

Harney and son has wonderful English Breakfast tea. Better than anything I have tried to date--their peppermint tea is the best too. Their website tells you which teas have gluten. Plus the tin they come in is beautiful--an added plus.

come dance with me Enthusiast

My daughter has a calming, caffeine free tea before bed, I will check the brand tomorrow.

  • 3 months later...
alsomaria Newbie

Not sure if this has been mentioned, but often it can be the tea bag itself that causes the problem. The tea leaves may be gluten free, but what the tea bag is made of or the way it is made has gluten or is cc.

I was told this by a tea manufacturer when trying to figure out why a certain brand of tea bothered me. Because of this, I steer clear of bagged teas and only use loose leaf now.

Hope this helps! :)

Minstinguette Rookie

Unless organic, teas are loaded with pesticides, particularly the ones produced in China. I used to get an occasional migraine after drinking black tea. I switched to organic and and I am doind fine. All these years of eating gluten and not knowing I was intolerant took toll on my liver.

Gemini Experienced

Not sure if this has been mentioned, but often it can be the tea bag itself that causes the problem. The tea leaves may be gluten free, but what the tea bag is made of or the way it is made has gluten or is cc.

I was told this by a tea manufacturer when trying to figure out why a certain brand of tea bothered me. Because of this, I steer clear of bagged teas and only use loose leaf now.

Hope this helps! :)

Tea bags do not have gluten in them and are perfectly safe for Celiacs to use. You were given incorrect information by the manufacturer.....probably not a Celiac.

cavernio Enthusiast

On the topic of tea, how do you clean your teapot?

I've got a standard glass teapot, but cleaning the spout seems pretty impossible to do. What's more, if I did manage to clean it all properly, I'm not sure I could tell because I can't really see inside it!

Guess I'm looking for a chemical reaction or something to clean it.

Did you buy yourselves new teapots?

GlutenFree-MLDub Rookie

I drink a lot of tea as well. I buy loose leaf tea and put it in tea bags (that you can buy online or in Asian markets sometimes). I also use a mesh tea ball like thing.

In my investigations into the teas I drink most (I wrote to the companies), David's Tea (from Canada) and The Tao of Tea (I think from Portland) have assured me that their teas are gluten free. David's even has caramel teas that are gluten free. They told me they do independent testing after everything's prepared. I also investigated Tazo teas (they have those bags at my work). Tazo has a few that are NOT gluten free. A web search will point you to info on that. The one I remember being a problem was Ginger Green. I didn't confirm this with the company though.

I think I'll make a pot of tea now!

kareng Grand Master

On the topic of tea, how do you clean your teapot?

I've got a standard glass teapot, but cleaning the spout seems pretty impossible to do. What's more, if I did manage to clean it all properly, I'm not sure I could tell because I can't really see inside it!

Guess I'm looking for a chemical reaction or something to clean it.

Did you buy yourselves new teapots?

You can get little brushes that you can clean the spouts with. Sometimes they are with the baby bottles at Walmart sometimes just with the kitchen sponges.

Open Original Shared Link

Vinegar cleans tea off well.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.