Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Remember Me? Look What I Found!


IcookForYou

Recommended Posts

IcookForYou Newbie

I posted here a few weeks ago about looking for Gluten free foods and what types of foods have gluten because my boyfriend was recently diagnosed with DH.

I have since been on a gluten free diet with him, and I prepare only gluten free meals every day for every meal.

I just went shopping today, and found these at Winco, thought I'd share.

I have a chocolate cake in the oven!

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

So tell us how good it was or wasn't. Rate it on a scale of 1 to 10 if you can. I know sometimes it isn't that simple rating things.

Skylark Collaborator

I really like the chocolate cake mix. Cookies are good too, though a little sweet for my taste. :)

ciamarie Rookie

I baked the yellow cake for Christmas, and it was dry. I've since found a yellow cake recipe that I'm going to sub some of the milk for fresh lemon juice to make a cake, and it also has 2/3 cup mayonaise which apparently helps with the moisture. You might want to try adding 1/2 to 2/3 cup mayo to the yellow cake. Their site had rave reviews on the chocolate cake. I make my own mayo with extra light olive oil from Costco, since I discovered soy oil bothers me.

Thanks for sharing your find! I got my yellow cake at Winco (Spokane Valley), but I've never found gluten-free bread there. I haven't looked terribly recently, and I'm going to check out our new Trader Joe's selection soon. Where did you find the bread? Was it frozen?

Di2011 Enthusiast

What a great girlfriend you are to him!!!

Make sure he gets plenty of free meat / veg/fruit too ;)

AVR1962 Collaborator

Curious....how are you doing on the gluten-free diet? Are you finding any improvements or changes in your own health? What wonderful support you are offering your boyfriend!!

lovegrov Collaborator

I use those bagels primarily to make sandwiches. I prefer them to most breads I've tried. Expensive, but still much cheaper than eating out.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Di2011 Enthusiast

Sorry ... didn't mean "free" meat/veg/fruit but meant to be "fresh"...

9months of broken (if any) sleep with the itching is getting to me...

Kansas Rookie

You can also use applesauce for a very moist nice cake, chocolate or vanilla or ?. I susbstitute it for any cake recipe that calls for milk, since I am dairy, soy, & gluten intolerant, and use olive oil for butter or shortening (usually less than it calls for) without any problems.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,346
    • Most Online (within 30 mins)
      7,748

    CourtneyDave
    Newest Member
    CourtneyDave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...