Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New (Recent) Symptoms


peeptoad

Recommended Posts

peeptoad Apprentice

Hello all:

I am undiagnosed celiac (but "diagnosed" as sensitive/intolerant to gluten) and have been gluten free for 6 months. All (or roughly 90%) of my GI symptoms (abdo distension, incomplete evacuation, etc) disappeared when I went gluten-free and I have been symptoms-free for the last 6 month... up until about a 7-10 days ago.

For the last week or so I have been experiencing moderate-severe postprandial bloating. I have no other symptoms (no pain, no diarrhea, etc). My abdomen becomes visibly distended about 15-30 minutes after I eat anything, to the point where I look pregnant. I assume this is gas buildup except that I have no flatulence at all (zero). I am also not constipated.

Anybody have ideas about what could be causing this? I am very careful with gluten, so I don't think I'm accidentally ingesting anything. I'm thinking about trying dairy-free for 2 weeks and see if that helps, but I tried that one other time before (two years ago) and no change. I've also tried digestive enzymes and they barely helped.

I have also had SIBO in the past, so it could be a recurrence of that I suppose?

Thanks for any information...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Sounds like a good time for an elimination diet. Other intolerances often do manifest after going gluten-free.

T.H. Community Regular

If you've already gone through one round of SIBO, I'd go get that checked first, honestly. A 2008 study on SIBO recurrence after antibiotic treatment found that by 3 months post-treatment, around 12% of patients tested positive for SIBO again. By 9 months post-treatment, it was over 40% of patients.

( Open Original Shared Link )

Odds that it's come back seem good enough to at least discuss it with your doctor.

peeptoad Apprentice

If you've already gone through one round of SIBO, I'd go get that checked first, honestly. A 2008 study on SIBO recurrence after antibiotic treatment found that by 3 months post-treatment, around 12% of patients tested positive for SIBO again. By 9 months post-treatment, it was over 40% of patients.

( Open Original Shared Link )

Odds that it's come back seem good enough to at least discuss it with your doctor.

Thanks. I've been through two recurrences of SIBO already... I'm going to give it a couple of weeks and attempt to eliminate dairy again, in the off chance that I have a new food sensitivity developing. If no improvement then I'll email my doctor.

Sparky10 Newbie

Thanks. I've been through two recurrences of SIBO already... I'm going to give it a couple of weeks and attempt to eliminate dairy again, in the off chance that I have a new food sensitivity developing. If no improvement then I'll email my doctor.

What is SIBO.?

peeptoad Apprentice

What is SIBO.?

Small Intestine Bacterial Overgrowth

peeptoad Apprentice

Well, I couldn't stand it any longer and emailed my doctor yesterday... going back on rifaximin for a week or two and see if that helps.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Golden Girl Rookie

Well, I couldn't stand it any longer and emailed my doctor yesterday... going back on rifaximin for a week or two and see if that helps.

What are your symptoms? I have been gluten free almost 3 years and I am still having issues with bloating and depression, can't concentrate, and irritable. I am also dairy free. I am seeing my Dr. again he checked my thyroid/B-12/Iron he has told me my Iron level is low. I take probiotics, caprylic acid, levothyroxine, lexapro, busporin, D3, low dose aspirin, prilosec and liquid iron. The gluten free diet really helped with other symptoms but other symptoms appeared and have been doctoring for 2 years with no results. I finially asked by doctor to put me on a leave of absence from work due to the depression and the lack of concentration. I desperately need help! I can't give up my coffee I have no energy it helps in the morning. If you can give me any info I would greatly appreciate it.

peeptoad Apprentice

What are your symptoms? I have been gluten free almost 3 years and I am still having issues with bloating and depression, can't concentrate, and irritable. I am also dairy free. I am seeing my Dr. again he checked my thyroid/B-12/Iron he has told me my Iron level is low. I take probiotics, caprylic acid, levothyroxine, lexapro, busporin, D3, low dose aspirin, prilosec and liquid iron. The gluten free diet really helped with other symptoms but other symptoms appeared and have been doctoring for 2 years with no results. I finially asked by doctor to put me on a leave of absence from work due to the depression and the lack of concentration. I desperately need help! I can't give up my coffee I have no energy it helps in the morning. If you can give me any info I would greatly appreciate it.

I was symptom-free for 6 months after going gluten-free and my main symptom now (suddenly) is abdominal distension. I had this before with bacterial overgrowth (in the exact same way), so I suspect that what the issue is again. As an example I drank a small amount of orange juice (with my iron supplement, I"m also taking iron) last night when I got home and I swelled up like I was pregnant. That's exactly what the SIBO did to me previously (hence why I'm going back on abs).

You are on a lot of medications... you might want to try weaning off one or two things (with your doctor's supervision) to see if that helps. Or at least speak with your doctor about it.I get side effects from practically everything, so what you're experiencing could be compounded by med side effects.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,883
    • Most Online (within 30 mins)
      7,748

    Sandi88
    Newest Member
    Sandi88
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • LovintheGFlife
      Of all the countries I have visited in Europe, Asia, and the Americas, I have found eating out in Ireland to be the safest for celiacs. Most restaurants have all allergens (up to 14 different ones) identified on their menus, including wheat and gluten. I have found staff at restaurants to be very knowledgeable regarding gluten and cross-contamination compared to most other countries. Restaurant staff (including management) in Ireland even tried dissuading me from eating some items labeled 'gluten-free' on the menu, fearing that there could be risk of minuscule cross-contamination. Many of the hotels have fresh baked gluten-free breads, pastries, and cakes at their breakfast buffet, something unheard of in most U.S hotels. These are clearly labeled and well separated from gluten-containing items. There are also quite a few gluten-free desserts to satisfy one's sweet tooth.  With everything said and done, the meats and dairy products are simply delicious and worth trying. Overall, I would give dining out in Ireland five stars for celiac safety and quality.
    • trents
      No, I meant two years ago when you had your most recent upper GI scope.
    • pilber309
      yes it was very notable during the pre diagnosis of coeliacs in fact it was all the time.
    • trents
      And you were experiencing this burning sensation back then?
    • Avi Salmon
      Hello everyone, I am a young adult living with both Celiac disease and achalasia. I am looking for some inspiration to start raising awareness for people with Celiac disease on instagram. Please reach out to me if you have any tips and ideas on what is important to share to the world. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.