Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pvcs And Supplement Advice


jmrogers31

Recommended Posts

jmrogers31 Contributor

I have a question here. I have been seeing a great doctor who not only buys into Celiac, he actively promotes limiting grains and sugars to everyone he sees. I have been having really strong heartbeats or PVCs as there called and he gave me a supplement to help with these and says they have helped him with the same issue and cleared it up for him. Here is the desciption of what the food based supplement does:

Cataplex B supports physical and nervous system health.

Supports healthy heart electrical conductivity

Stimulatory to the metabolic, cardiovascular, and central/peripheral nervous systems

Supports energy production in all cells

Supports healthy cholesterol levels already within a normal range

Contains B-complex vitamins to support healthy muscle action

Supports healthy homocysteine levels

The first one in bold is the one he said helps with the PVCs and hard heart beats. I trust this doctor and really want to give this a try because I hate having my heart beat out of sync and it make me anxious. The problem is here are the components of the vitamin:

Bovine liver, nutritional yeast, porcine duodenum, defatted wheat (germ), carrot (root), beet (root), dried beet (root) juice, oat flour, choline bitartrate, rice (bran), bovine adrenal, para-aminobenzoate, soybean lecithin, mixed tocopherols (soy), ascorbic acid, manganese lactate, phosphoric acid, inositol, and riboflavin

He thinks I will be okay on the supplements but I don't know. Would you try them or not?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

Personally I wouldn't touch anything with defatted wheat germ or oat flour. You don't need to try and get rid of one problem and then gluten yourself with a new med.

peeptoad Apprentice

I have PVCs as well and my doctor didn't tell me anything (except that they were benign and not to worry about them). I didn't realize there were supplements one could take. :(

Anyway, I wouldn't take those based on the ingredient list (and not only for the gluten ingredients), but others may have differing opinions.

jmrogers31 Contributor

Yeah, I tend to agree but unfortunetely already purchased 3 weeks worth before I researched the ingredients. I called him the next day and he said it is a concentrated amount and very small. He said he has had other Celiac and gluten intolerent patients use them with no issues. I think I may pass though. Peeptoad, what other ingredients give you pause here?

mushroom Proficient

I agree with peeptoad. I have italixized the additional ingredients (which would probably give me PVC's :P)

Bovine liver, nutritional yeast, porcine duodenum, defatted wheat (germ), carrot (root), beet (root), dried beet (root) juice, oat flour, choline bitartrate, rice (bran), bovine adrenal, para-aminobenzoate, soybean lecithin, mixed tocopherols (soy), ascorbic acid, manganese lactate, phosphoric acid, inositol, and riboflavin

ravenwoodglass Mentor

Yeah, I tend to agree but unfortunetely already purchased 3 weeks worth before I researched the ingredients. I called him the next day and he said it is a concentrated amount and very small. He said he has had other Celiac and gluten intolerent patients use them with no issues. I think I may pass though. Peeptoad, what other ingredients give you pause here?

Gee he sounds just like the Naturopathic doctor I saw that I spent hundreds of dollars for visits and 'supplements' with who poisoned me with everything he gave me. Cause 'just a little bit won't hurt'.

Tell him you can't take them and ask if he will let you return them. If he won't find a new doctor and tell him why you won't be seeing him anymore.

Blue-eyed bandit Apprentice

Seriously I wouldn't consider it because all that bovine is pig- plus I read in a great book by a celiac dr. (he has celiac and treats it) from Columbia University that it only takes 1/8 a teaspoon of gluten containing foods or just gluten ( I'm not exactly sure which it is but I know it's 1/8 which is equivalent to a pinch) to cause continual intestinal damage. It's just not worth it- I visit another forum that is a support group for people who suffer from paplitations some get thousands a day. If you want the name pm me. Magnesium supplements have really helped people with palpitations as well as other things. I get palps too and I hate them!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

I would not take that supplement. I don't think that doctor buys into celiac as well as you think he does. Mine has told me to check pills and everything.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,352
    • Most Online (within 30 mins)
      7,748

    Beth Ramsey
    Newest Member
    Beth Ramsey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.