Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Enjoy Life Cookies And Diarrhea


Cashe2

Recommended Posts

Cashe2 Rookie

This afternoon I had about 8 Enjoy Life Crunchy Double Chocolate cookies. About an hour after I got bad cramps and diarrhea. Anyone else have a reaction to Enjoy Life products?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

I haven't heard of this brand....but did the cookies contain soy?

Cashe2 Rookie

No soy! Ingredients are: brown sugar, Flour Mix (Rice, Buckwheat and Millet Flours), Chocolate Chips (brown sugar, cocoa mass, cocoa butter), Palm Oil, cocoa, natural flavor, salt, sodium bicarbonate, sodium phosphate, xanthan gum, Rosemary Extract.

I am wondering if it could be the xanthan gum??

Cashe2 Rookie

Oh - and Enjoy Life brand products are free from: wheat, gluten, milk, peanuts, tree nuts, mustard, sulfites, egg, soy, fish, crustaceans, shellfish and sesame.

alex11602 Collaborator

This afternoon I had about 8 Enjoy Life Crunchy Double Chocolate cookies. About an hour after I got bad cramps and diarrhea. Anyone else have a reaction to Enjoy Life products?

None of the four of my family have ever had a reaction to the Enjoy Life products, they are actually one of the only processed foods that we will buy since they are free of the top 8 allergens plus others that we can't have plus they don't make anything with gluten in their facilities.

If the reaction was to them and not something that you had earlier in the day or week perhaps it was the amount of cookies that you ate especially since they may have had ingredients that you don't normally eat. Also not sure how long you have been gluten free but sometimes healing takes a while and during that time you need to be careful with processed foods.

I hope that you feel better soon.

Cashe2 Rookie

None of the four of my family have ever had a reaction to the Enjoy Life products, they are actually one of the only processed foods that we will buy since they are free of the top 8 allergens plus others that we can't have plus they don't make anything with gluten in their facilities.

If the reaction was to them and not something that you had earlier in the day or week perhaps it was the amount of cookies that you ate especially since they may have had ingredients that you don't normally eat. Also not sure how long you have been gluten free but sometimes healing takes a while and during that time you need to be careful with processed foods.

I hope that you feel better soon.

I have been gluten free for 3 months.

alex11602 Collaborator

I have been gluten free for 3 months.

In the scheme of things that isn't that long and it very well could have been the xanthan gum, too much of it bothers some people.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cashe2 Rookie

In the scheme of things that isn't that long and it very well could have been the xanthan gum, too much of it bothers some people.

Thanks! I have been dairy free for years, soy free for 1 year and gluten free for 3 months as mentioned. My stomach still seems to be reacting to something I am eating so I will have to pay attention to the other foods that bother me and see if xanthan gum is in them.

FernW Rookie

I have a lot of Enjoy Life products in my home and so far never had a reaction to them.

dilettantesteph Collaborator

There are many different levels of sensitivity to this condition. Someone else being able to eat something doesn't ensure that you can. There is also an additive effect so that the more you eat, the more likely it is that you might cross your reaction threshold. There are other possibilities besides gluten as well.

I am sensitive to very low levels, and I think that I have reacted to Enjoy Life cookies, and I only had one in day.

Do you often react to processed foods?

Cashe2 Rookie

There are many different levels of sensitivity to this condition. Someone else being able to eat something doesn't ensure that you can. There is also an additive effect so that the more you eat, the more likely it is that you might cross your reaction threshold. There are other possibilities besides gluten as well.

I am sensitive to very low levels, and I think that I have reacted to Enjoy Life cookies, and I only had one in day.

Do you often react to processed foods?

I don't eat processed foods often but now that I think of it I seem to be reacting anytime I eat something processed. I need to start up my food journal again!

So what in the Enjoy Life cookies do you think you reacted to?

dilettantesteph Collaborator

So what in the Enjoy Life cookies do you think you reacted to?

The only things that I know that I react to are gluten and avenin (in oats). It is possible that there is something else that I am so far unaware of.

I do seem to react to very low levels, so my reaction would not indicate a reaction for someone else unless they react to very low levels as well.

Skylark Collaborator

I get mild asthma reactions from a lot of processed gluten-free foods. It's not likely a gluten CC reaction for me because I get GI trouble from wheat. I haven't figured out what gets me yet.

missy'smom Collaborator

Enjoy life uses flax in a number of their cookies. I am flax allergic and would react like you did. I worry about CC with enjoylife and another comany that uses flax in some products but not others. Haven't contacted either.

I am also allergic to buckwheat. I get D from food allergies.

Skylark, I am now allergic to corn and tapioca and potato so not many gluten-free products for me. Have you tried making your own and narrowing down ingredients? I found some recipes on Bob's Red Mill site that I've been trying that are written with minimal number of flours, no gum, little to no starches and they actually hold together! Just have to keep in mind baking powder has starch and take that into account when trying to isolate a starch in the recipe.

Skylark Collaborator

I've ruled out corn, rice, and I don't seem to react to gums because I can eat the So Delicious coconut products. I'm not sure about potatoes. My reactions are still confusing but it seems more like nightshade-caused fatigue than asthma. I need to go buy a bag of tapioca flour one of these days. :)

Menic Apprentice

This post title is two commas short of being a little disturbing.

Gemini Experienced

I don't eat processed foods often but now that I think of it I seem to be reacting anytime I eat something processed. I need to start up my food journal again!

So what in the Enjoy Life cookies do you think you reacted to?

Considering that Enjoy Life Products are free from the 8 major allergens, it is highly doubtful that even those who are sensitive (myself included), would react to their products. You have only been gluten-free for 3 months, you ate quite a few cookies and they contain xanthan gum? I have reacted badly to xanthan gum

in the past and it does cause grief for many people. You might want to ease off on eating so many cookies at a time until you have healed better. ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - TheDHhurts posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Prana Organics no longer GFCO-certified

    2. - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    3. - trents replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    4. - Dizzyma posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,924
    • Most Online (within 30 mins)
      7,748

    Jimlock
    Newest Member
    Jimlock
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • TheDHhurts
      I've been buying my seeds and nuts from Prana Organics for a number of years because the products have been GFCO-certified. I just got a new order delivered of their flax and sunflower seeds, and it turns out that they are no longer GFCO-certified. Instead, it just has a generic "Gluten Free" symbol on the package. I reached out to them to ask what protocols/standards/testing they have in place. The person that wrote back said that they are now certifying their gluten free status in-house, but that she couldn't answer my questions related to standards because the person with that info was on vacation. Not very impressed, especially since it still says on their website that they are GFCO-certified. Buyer beware!
    • cristiana
      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.