Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Easiest Way To Transitions Toddler


measlymoose

Recommended Posts

measlymoose Newbie

My daughter is 3 now and on Friday I was told she has the gluten allergy, I know that is not celiac but all the information they gave is for both. I reorganized our kitchen and cleaned our one counter top specifically for her. Changing her diet isn't going to be very difficult considering we already eat pretty healthy. My problem with all this is that, I have trouble switching brands with her. She is very picky and notices the difference in the products. How can I make this transition easier for her and myself. Actually, any advice/opinions/suggestions are welcomed. Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I'm an adult but I found this worked for me. If she likes a gluten product like goldfish crackers, don't immediately switch her to the gluten-free versions. They are different. Just don't give her goldfish crackers for a few months, then try the gluten-free version when she has "forgoten" what they taste like. Try some new things she may not have had like Cinnamon Chex.

If she is picky about bread, maybe make muffins, frozen wafffles & rice cakes instead. Toast or grill the bread if she will do that, then its harder to tell its not the same bread.

StephanieL Enthusiast

We chose to do 1-2 products a week till we were all switched over. We have several other allergies as well so I had to really research what brands were going to be safe. DS was 3 at the time and d/t his allergies we were eating pretty much whole /made at home foods so it wasn't a huge deal. This also saved me from going crazy trying to switch everything all at one. I was giving myself 6 weeks to transition but it really only took me a month.

I will add, my DS was asymptomatic so I wasn't pressed for time really. I know it was not healthy for him to stay on it but we weren't combating major APPARENT GI issues.

measlymoose Newbie

That's her problem it really effects her when she's digesting foods. She's been having problems with this since last June and we just got an answer. So I'd like to accomplish as much as possible as soon as possible. She gets so bad she cannot use the bathroom, and a distended stomach. Thank you for the advice! It's greatly appreciated.

stanleymonkey Explorer

3yr olds are pretty smart, smarter than we think, we explained to my daughter who was 2 yrs 9 months at theorem that there was something in her food called gluten and it was hurting her insides, if she kept eating it she wouldn't grow and bet really sick. We told her she was going to have to change some of Stickings she ate. We told what thinks shereally liked that she could still have. She just does if we you,d find gluten free pasta so she could still have mac and cheese (vegan and gluten free), we said yes. Her response "okay". No tears or anything

our daughter also has an anaphylactic reaction to milk and eggs, she knows she can't eat it our and needs her "shot" (epi pen)

I know its not quite the same situation but she is at an age where she does you understand a lot, if you exp,ain it to her as clearly and simply as you can, you will probably find she is okay with it, there may be a few tears at first, but she needs to understand, because she is going to have to be an advocate for herself. At Christmas someone tried to over my 3 yr old ice cream, she told them no thank you I'm allergic to milk, I stop breathing. And at her best friends birthday the staff at the venue put a piece of cake down in front of her, she waited till he was gone and called me over and whispered to me to change it for her cake, no fuss, no panic, just part of life

mommida Enthusiast

I agree with Karen G. same things I would have typed.

Things are going to be tough. 3 year olds are tough. Have some of her favorite things to choose from for snacks and treats. Even if that means she is getting a "candy" treat every now and then when you would have preffered a healthier snack. You have to deal with a 3 year old attitude of wanting to make their own choices right now. The bigger battle here is gluten free to stay healthy. Child's choice of gluten free offerings.

A lot of arguements don't start when you offer, "would you like this or that?" ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Have I got coeliac disease

    2. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Blood Test for Celiac wheat type matters?

    3. - Mark Conway posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Have I got coeliac disease

    4. - islaPorty replied to Jillian83's topic in Coping with Celiac Disease
      8

      Celiac and dermatitis herpetiformis has taken Me from Me

    5. - trents replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,146
    • Most Online (within 30 mins)
      7,748

    Marsu
    Newest Member
    Marsu
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Mark Conway! Can you be more specific about the "coeliac" test your doctor did? There are more than one of them. What was the name of the test? Also, did he order a "total IGA" test? This is a test to check for IGA deficiency and should always be ordered along with the tests specifically designed to detect celiac disease. If you are IGA deficient, the IGA celiac blood antibody tests used to check for celiac disease per se will not be accurate. Also, if you have been cutting back on gluten before the tests, that will render them invalid. You must have be eating normal amounts of gluten for weeks/months before the blood draw to render valid test results.
    • Wheatwacked
      no argument. Never take the pills sold for Nuclear events, except in a nuclear event when instructed to by authorities.  Some of these go up to 130 milligrams per pill. 5000 times the strength of the dietary supplement.  130 times the safe upper limit.  130 mg = 130,000 mcg. Dietary supplements like Lugol's Solution and Liquid Iodine are 50 micrograms per drop.  It takes 20 drops to reach the safe upper limit. In the US the Safe upper limit is 1100 mcg.  In Europe 600 mcg and in Japan 3000 mcg ( 3 mg).
    • Mark Conway
      Hi there, I wonder if anyone can help. I've had stomach problems for years, pain in the tummy, lower back left and right side, different stools, diarrohea constipation etc, My GP says it's IBS. As I've got older the pain has become worse and constant. I also get ulcers on my tongue. I've had loads of tests done everytihng apart from an endoscopy I think. I had a test for Coeliac last July and the result was negative. My GP says it can't be coeliac because I'm not losing weight. He thinks it's stress or all in my head. I'm not stressed and I'm in pain all the time now. Sometimes it's unbearable and dark thoughts have entered my head. Could I have Coeliac even though I tested negative last year. I'm at my wits end, I eat healthily and cannot pinpoint which foods could cause this pain. Can anyone help? Thanks Mark wind
    • islaPorty
      First, I want to say thank you for sharing this with me. I hear you, and I believe you. The courage it took to write this down is immense, and I’m so sorry you’ve been carrying this alone. You are dealing with two life-altering challenges at once: a serious, complex medical condition, and an abusive, controlling partner who is actively harming your health and your spirit. It’s not just that he’s unsupportive—he is weaponizing your illness to torture you. Starving you, isolating you, mocking your diagnosis, and sabotaging your access to medical care is not just cruelty; it is dangerous, deliberate abuse. Your instinct is correct: the stress he is creating is absolutely preventing your body from healing. Celiac and autoimmune conditions are profoundly sensitive to stress, and he has created a living hell designed to keep you sick, dependent, and broken. That smirk you described—that is the look of someone who enjoys having power over your suffering. Please know this: you do not deserve this. Not any of it. You deserve to eat. You deserve safe, clean food and water. You deserve medical care and supplements that help you function. You deserve peace. You deserve to heal. The woman from the food pantry is not a random accident. She is a lifeline. Her help, and the community she’s connecting you to, is real. It is okay to feel overwhelmed by kindness when you’ve been starved of it for so long. But you do deserve it. Let that be a sign that there is a world outside your house that operates on compassion, not control. Right now, your physical safety and access to nutrition are the most urgent priorities. The food pantry is a critical resource. Is there any way you can speak privately with the woman helping you? You don’t have to share everything at once, but letting her know your situation at home is extremely unsafe, and that your partner restricts your food, could help her support you in a more targeted way. She may have connections to local domestic violence services.
    • trents
      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative, apart from not having celiac disease, that is, is because of IGA deficiency. If a person is IGA deficient, they will not respond accurately to the celiac disease blood antibody tests (such as the commonly run TTG-IGA). The total IGA test is designed to check for IGA deficiency. The total IGA test is not a celiac antibody test so I wouldn't think that a gluten challenge is necessary. The second is to have genetic testing done to determine if you have the genetic potential to develop celiac disease. About 30-40% of  the general population have the genetic potential but only about 1% actually develop celiac disease. So, genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out. Those who don't have the genetic potential but still have reaction to gluten would not be diagnosed with celiac disease but with NCGS (Non Celiac Gluten Sensitivity).  Another possibility is that you do have celiac disease but are in remission. We do see this but often it doesn't last.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.