Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Tasting gluten-free Waffles To Buy


Spartans1960

Recommended Posts

Spartans1960 Contributor

I have used Vans gluten-free waffles and have found the taste marginal, anyone have a better tasting product, they've tried, thanks, Doug


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

I've never bought gluten-free waffles as I figure anything I make myself is so much better than any processed gluten-free product. Have you ever thought of making your own? They're really simple.

Thus far I've used gluten-free Bisquick and Pamela's Baking & Pancake Mix. Recipes on the box/bag. Unless you go all out for something fancy schmancy, a waffle iron is a pretty inexpensive investment. You could double the recipe and have a nice stash in the freezer. Much cheaper, and I'm sure much better, than anything you could buy.

Edit: I've used both of those mixes for pancakes, too. They also freeze well.

love2travel Mentor

I've never bought gluten-free waffles as I figure anything I make myself is so much better than any processed gluten-free product. Have you ever thought of making your own? They're really simple.

Thus far I've used gluten-free Bisquick and Pamela's Baking & Pancake Mix. Recipes on the box/bag. Unless you go all out for something fancy schmancy, a waffle iron is a pretty inexpensive investment. You could double the recipe and have a nice stash in the freezer. Much cheaper, and I'm sure much better, than anything you could buy.

Edit: I've used both of those mixes for pancakes, too. They also freeze well.

I echo Sylvia's sentiments. Making waffles from scratch gluten free is a very simple way to please your palate! :)

When I first went gluten free I went on a gluten free binge which was not a good way to approach things. I ate a lot of processed foods, including waffles that tasted probably a little bit better than toilet paper. And the waffle squares themselves were probably about the same size as a square of tp. Incredibly disappointing.

heatherjane Contributor

The Kinnickinnick ones are pretty good to me. :)

kimis Collaborator

I really like nature's path homestyle waffles and the buckwheat ones are good too. I never has any luck making waffles :(

CeliacAndCfsCrusader Apprentice

I like the Van's, but prefer the blueberry and the apple varieties. Try these and put them in the toaster twice. Tastes "normal" to me!

Skylark Collaborator

Huh. I like the Van's too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



birdie22 Enthusiast

I like Van's too! I've had the flax and the blueberry varieties and I like them both, as do my kids who are picky and not gluten-free.

jkmunchkin Rising Star

I like the Kinnickinick waffles. Not a fan of the Van's either.

Monklady123 Collaborator

Nature's Path Buckwheat Wildberry. SO much better than Van's, in my opinion. For me they have a better consistency and don't fall apart quite so easily.

cait Apprentice

I can't eat them because they generally have other problem ingredients, but we buy vans and trader joe's waffles for my 3 year old son as a quick breakfast option during the week. Obviously, not the most discriminating palate, but they do get consumed. The 5 year old eats them sometimes too and has no complaints. Yes, you'll get better results making your own, but we still haven't managed to replace our waffle maker, so I can't speak to specifics on that one.

Amby Newbie

After reading this post yesterday, I went out and bought Van's bluberry ones and they are better than I thought they would be! I only saw bluberry and plain I believe. What other flavors do they have?

CeliacAndCfsCrusader Apprentice

I know that they have Apple & Cinnamon (blueberry is slightly better IMO).

For a protein treat, I like a tablespoon of almond butter on them with syrup. Delicious!

Tam Newbie

I am not normally a fan of Trader Joe's as their gluten free selection is very limited,but I go there just to purchase their gluten free waffles! I have tried various other brands,such as Vans,but none compare. I'd be interested if others feel the same.

xjrosie Apprentice

I don't know if it's regional maybe because no one has mentioned them, but I just bought a brand called Julian's and my daughter loved them.

However, it would be cheaper (and you could alter the taste to your liking) by making some and freezing them. I wrap them in packs of two with wax paper then put them in gallon freezer bags. I can then add whatever I want, like strawberries or chocolate chips, to them.

heatherjane Contributor

Just a quick word of warning to people trying Van's for the first time: their gluten free packaging is similar to the packaging for the regular gluteny waffles, and I've often seen them stocked close together at my grocery store. You just have to make sure you don't grab the wrong box. ;)

birdie22 Enthusiast

I've been able to get Van's flax locally and I really like them.

lynnelise Apprentice

Nature's Path Wildberry are my favorites!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    3. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,077
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.