Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Olive Garden gluten-free Menu


GracieO

Recommended Posts

GracieO Newbie

Hi, I just wanted to post because it seems Olive Gardens gets a really bad rap on here. Okay, yes it is not the best Italian food, but for gluten-free there isn't a lot of options that are generally safe! And I have found Olive Garden's gluten-free pasta to be okay! I would not order a grilled meal anywhere I go, I just don't trust CC.

But Olive Garden is always wiling to make the gluten-free pasta as specific as I would like. I order the gluten-free pasta with marinara sauce, and they add cheeses and cheese on top and bake for me!! Basically I get baked-zitti! I'm sure they would alter the pasta in any way, adding chicken, veggies, ect!! No complaints here!!

Pasta is cooked separately, and they have 2 sauces that are gluten-free. Staff and manager always friendly and accommodating! Hope it helps for someone looking for gluten-free eat-out italian. Oh, also, I have never once gotten sick from Olive Garden when ordering the pasta! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

It's my understanding that the pasta is precooked and packaged, so no cooking in the kitchen. They microwave it and serve with sauce. It sounds pretty safe as long as you have an informed server.

I do love the salads.

hexon Rookie

Myself and my cousin have both eaten the gluten-free pasta there on separate occasions. Both times the pasta was undercooked (...or microwaved). I left feeling underwhelmed after spending $9 on a very tiny plate of tasteless pasta with marinara sauce. I'd probably have been fine with it if they at least gave me a normal dinner portion size. I guess it's a good thing the salad is bottomless

Lisa Mentor

Myself and my cousin have both eaten the gluten-free pasta there on separate occasions. Both times the pasta was undercooked (...or microwaved). I left feeling underwhelmed after spending $9 on a very tiny plate of tasteless pasta with marinara sauce. I'd probably have been fine with it if they at least gave me a normal dinner portion size. I guess it's a good thing the salad is bottomless

Yes, I agree, endless salad. :D

lmvrbaby Newbie

I am not sure where you are from but here in NY state, I have eaten ate two different Olive Gardens and ordered the pasta, once without grilled chicken the second time with and I have gone home both times with a box. I am a pasta eater and can easily eat quite a bit of it. Yes, I eat the salad as well. I have not tried another restaurant that does gluten free pasta as there are not many or I seem not to find them around where I live. Hope this helps.

Juliebove Rising Star

I believe someone posted here a while back that it is no longer frozen pasta. They cook it from scratch. I have no issues with the pasta except that the carb count is far too high for most diabetics (like me) to eat.

My complaint is with the salad. They keep putting croutons on it even when you say that you don't want them. Once the salad came out with a lone crouton on it. The waiter said he would pick it off. Then looked all miffed when I said we needed a new salad with no croutons whatever.

Granted we have only dined at one location but they just don't seem to get it.

  • 2 years later...
doumite Newbie

If there’s one thing I truly like about the Olive Garden gluten free menu, it’s the fact that they offer gluten-free pasta.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mateo2099 Rookie

Johnny Carino's gluten-free menu is so much better.  They have several pasta options with a variety of plates, and even gluten-free pizza for the kids.  They are light-years ahead of the abysmal taste and selection of Olive Garden.  

LauraTX Rising Star

That sounds good, may need to try johnny carinos!  I think I had read they had a gluten-free menu but never heard any opinions on it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,681
    • Most Online (within 30 mins)
      7,748

    emmajag
    Newest Member
    emmajag
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rebeccaj
      Hello , I would like to know what happens to people living or working in a industry or living with people that are non celiac or allergy Pron or anaphylaxis.    what are the symptoms and have you reached neurological symptoms during Airbourne exposure or hours later. persistent just ptsd related or unknown as its usually only high inflammation in the body when consumed with Vegas nerve symptoms of ingested or neuroglial of ingestion of inhalation accidently as my doctor has given me the ok to work but then my boss has let me go for a focal seizure as  Allery or ptsd unsure  any Insite of what someone else has gone through I was diagnosed when I was 27 so gluten free for the rest of my life but my family are not . ?
    • Beverage
      I strongly agree with others about processed gluten free foods, like breads and pasta, being bad for us. Read the labels, full of this starch and that starch, seed oils that are inflammatory, etc. Before you were celiac, you probably wouldn't even touch something with those ingredients. I do much better with whole foods, meat, veggies, a little fruit. I made 90% myself, make extra and freeze it for future meals. Cutting out processed gluten free food and eating mostly real whoke food helped me feel much better. And definitely benfotiamine!
    • knitty kitty
      Please be sure to try Benfotiamine or Thiamine Hydrochloride.  The form Thiamine Mononitrate is not absorbed nor utilized well.  Benfotiamine is much more bioavailable.  Perhaps Thiamine Mononitrate was in your previous B Complex supplements, explaining why they didn't work for you.   All the B vitamins work together.  Thiamine needs the other B vitamins to make enzymes and ATP, so you will need to take them.  Taking them in individual supplements is fine.  I've done the same.  Just remember you need all eight.   Let me know how it's going for you!
    • Zuma888
      Thanks! This makes a lot of sense.
    • Zuma888
      Thanks! I am currently trying B1 out on its own. I tried many brands of B-complex and they always make me feel nauseous and tired. I think I may have to try taking each B vitamin on its own.
×
×
  • Create New...