Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chronic Infections - Anyone With Insight?


granolagal

Recommended Posts

granolagal Apprentice

I'm hoping someone can maybe shed some light on this for me as my doctor seems completely perplexed...and I'm waaaay passed frustrated. <_<

I've had chronic infections for almost 3 years. At first I thought they were yeast infections but then my doctor told me they were more like bacterial/group b strep. She thought it was due to hormones so she took me off the contraceptive pill and I had an IUD inserted. However, much to my dismay, the infections continued. I went on 10 courses of antibiotics in a year and a half. That in addition to multiple courses of Diflucan because the antibiotics would give me yeast infections. I'm scared about taking too much antibiotics, so I started trying home remedies (including taking yogurt w live bacterial cultures, and inserting vitamin c directly in me to try and restore balance). I was diagnosed with celiac disease in December and wondered if the infections were from a compromised immune system due to the disease. I've been gluten free for 2 1/2 months and just got another infection. It's been a week and a half and it's still hanging on. Once again I refuse to go to my dr because I'm afraid her only answer will be antibiotics. And...okay, I'm about to go TMI on ya'll...but it's not just vaginal. It ends up giving me massive bloating and back pain and even my "back door" ends up burning. No types of gas relievers help my stomach during this time, and I'm convinced that it's related to the infection.

Does anyone have any idea of what this could be?? I'm desperate!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Newbee Contributor

I'm sorry you are going through this. And I'm not an expert, so really don't know what it is. I can tell you I do think celiac disease messes up your immune system. My CBC has been messed up since I've been diagnoses with celiac (my white blood cell count is off). I've also noticed that I don't heal as I should. I think this is due to poor immunity and vitamin deficiency. My doc put me on a super strong antibiotic and it made me worse. I've been taking as much probiotics as I can find (pills, yogurt, kefir, etc.) and I'm starting to feel better as far as my GI symptoms. I'm hoping if I keep doing the probiotics and all the vitamins eventually I'll get better, but I really don't know . . .

Sweetea888 Newbie

I had similar problems. However, I was lucky enough to have a doctor who was non-traditional and who thought that antibiotics was making things worse rather than better. He put me on supplements of magnesium, calcium and zinc...pretty high doses of zinc. It worked.

beebs Enthusiast

Is there anyway you could have another autoimmune disease going on that is your affecting your immune system? One you have one (celiac) you are more likely to have more. And basically while I don't get the same thing as you, I am far more prone as well. Like if I have a 'procedure' or childbirth or dental work or anything like that then I get infections. After my last child I ended up on 31 courses of antibiotics and every time they tried to take me off them I just because sick as a dog again. I lost almost 35 pounds (the only good thing about being that sick! haha!) Anyway - its because I have other autoimmune diseases going on, ones that aren't helped by being gluten free. Deffo something to consider if you keep getting sick.

mushroom Proficient

I know that for me it is a delicate juggling act to stay well. I was always prone to UTI's before gluten free. After exhausting all other meds for my psoriatic arthritis I am on Humira, an immunosuppressant.so I have to stop taking it anytime I get an infection of any kind so I can heal. I am prone to cellulitis in my legs because of another medical problem which requires me to often take antibiotics and stop the Humira. I take the antibiotics and I get a UTI. I take another antibiotic for that and I get a yeast infection. Finally, if I'm lucky, I get back to my Humira before the PsA rears up again and kicks me in the $SS :blink: And then I get well and have to have a dental procedure and have to take antibiotic cover because of my knee implant, and the whole thing starts again :angry::rolleyes: At least now I don't get all those durned upper respiratory infections that used to lead to bacterial infections and more antibiotics :blink: It's a wonder I've survived this long :P Defective genes, I call it. If I had lived 100 years ago, there would have been one of two scenarios: I would have died an early death without antibiotics, or I would have lived to a ripe old age like my great-grandmother (99) by not eating genetically modiified processed foods..

Skylark Collaborator

Are you vitamin D deficient? That can really mess up your immune system and a lot of celiacs have trouble absorbing enough D.

granolagal Apprentice

Thanks everyone.

I could look into taking magnesium, calcium and zinc. I don't take any of them right now.

I don't know if I have any other autoimmune diseases. My doctor says my CBC is normal, as is my thyroid. If I had another automimmune disease would it affect my CBC score? (Although I guess my celiac disease didn't...). But I wouldn't even know where to begin to determine that.

Oh my gosh mushroom you sound like me. If I'm on one thing it gives me something else and so on so I'm constantly fighting something. My doctor told me that I should just accept that I'm going to have them the rest of my life because its hormonal but I just can't accept that.

I take vitamin D every day. It's a C + D combined. I take 500 IU and have taken it for a few years now. I also have to take B12 and iron because my body stopped absorbing it. (I didn't have the gastro symptoms most celiacs have. We found out about my diagnosis after my iron dropped to 16 and after 3 months of supplements it had dropped to 9.)

I'm just at a loss...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bubba's Mom Enthusiast

I'm hoping someone can maybe shed some light on this for me as my doctor seems completely perplexed...and I'm waaaay passed frustrated. <_<

I've had chronic infections for almost 3 years. At first I thought they were yeast infections but then my doctor told me they were more like bacterial/group b strep. She thought it was due to hormones so she took me off the contraceptive pill and I had an IUD inserted. However, much to my dismay, the infections continued. I went on 10 courses of antibiotics in a year and a half. That in addition to multiple courses of Diflucan because the antibiotics would give me yeast infections. I'm scared about taking too much antibiotics, so I started trying home remedies (including taking yogurt w live bacterial cultures, and inserting vitamin c directly in me to try and restore balance). I was diagnosed with celiac disease in December and wondered if the infections were from a compromised immune system due to the disease. I've been gluten free for 2 1/2 months and just got another infection. It's been a week and a half and it's still hanging on. Once again I refuse to go to my dr because I'm afraid her only answer will be antibiotics. And...okay, I'm about to go TMI on ya'll...but it's not just vaginal. It ends up giving me massive bloating and back pain and even my "back door" ends up burning. No types of gas relievers help my stomach during this time, and I'm convinced that it's related to the infection.

Does anyone have any idea of what this could be?? I'm desperate!!!

I've had problems with the recurring yeast/bacterial thing too. I also went on and off Diflucan like you, with the blasted stuff recurring. I was told it might be hormonal too.

I haven't tried the yogurt treatment, but I've heard others get some relief with it. I thought I'd just add..coconut oil is very soothing for the itch. I keep a small container in the bathroom to use as needed. It makes a safe personal lubricant too. It has natural anti-bacterial/fungal properties(caprillic acid). You may want to try that in addition to your yogurt treatment?

If you've been on rounds of anti-biotics, and have yeast problems, it's likely you have yeast in your digestive tract as well? Probiotics are very important for balancing your gut flora. Supplements would be better than eating yogurt to get a population of good bacteria going. Eating yogurt helps maintain the balance. Adding coconut oil to your diet is very beneficial too.

It's also recommended that we avoid yeasty foods and sweets when we have yeast problems. They feed off both of those.

Skylark Collaborator

500 IU of D is relatively little. My Dr. has me on 2,000/day but I was slightly deficient. I am not getting sick now like I was before I started taking it.

frieze Community Regular

500 IU of D is relatively little. My Dr. has me on 2,000/day but I was slightly deficient. I am not getting sick now like I was before I started taking it.

yeah, that much vit D is prob no where near enough, get youself tested, and supplimment from that level. Also, your partner needs to be checked out, and needs to be using only gluten free personal care products as well.

kim99 Newbie

I don't know if this will help you or not but my daughter had the same problem. Her Doctor suggested we stop using fabric softener on her clothing and use white vinegar. Her infection was cleared up within a week. It's been 3 years and she has not had a problem since.

pricklypear1971 Community Regular

I know your doctor told you your thyroid is normal, but have you seen the test results and is the result under 3 and did they test you for Hashimotos antibodies?

I ask because before starting thyroid supplamentation I got sick at the drop of a hat - every cold turned into an infection, etc. I used to get yeast infections and other female oddities but those greatly subsided on thyroid meds (and that was before I went gluten-free).

This is along the same vein as "another autoimmune disease" bit it's an easy one to test for and very common (as well as being highly underdiagnosed). Many Celiac symptoms and Hashis symptoms overlap.

I would also suggest a good Naturapath who will look at this, and start building up your system. A good one is a life saver.

Gemini Experienced

I'm hoping someone can maybe shed some light on this for me as my doctor seems completely perplexed...and I'm waaaay passed frustrated. <_<

I've had chronic infections for almost 3 years. At first I thought they were yeast infections but then my doctor told me they were more like bacterial/group b strep. She thought it was due to hormones so she took me off the contraceptive pill and I had an IUD inserted. However, much to my dismay, the infections continued. I went on 10 courses of antibiotics in a year and a half. That in addition to multiple courses of Diflucan because the antibiotics would give me yeast infections. I'm scared about taking too much antibiotics, so I started trying home remedies (including taking yogurt w live bacterial cultures, and inserting vitamin c directly in me to try and restore balance). I was diagnosed with celiac disease in December and wondered if the infections were from a compromised immune system due to the disease. I've been gluten free for 2 1/2 months and just got another infection. It's been a week and a half and it's still hanging on. Once again I refuse to go to my dr because I'm afraid her only answer will be antibiotics. And...okay, I'm about to go TMI on ya'll...but it's not just vaginal. It ends up giving me massive bloating and back pain and even my "back door" ends up burning. No types of gas relievers help my stomach during this time, and I'm convinced that it's related to the infection.

Does anyone have any idea of what this could be?? I'm desperate!!!

With that many rounds of antibiotics and from the symptoms you describe, it sounds like you have a whooping systemic candida infection. I have been through this twice, pre-Celiac diagnosis and needed to do the Candida diet with anti-fungals to make it all better. However, this is your second problem. Were you diagnosed with Celiac via blood work? I ask because repeated infections can be caused by an IgA deficiency. IgA is the most common antibody in your body and is the sentinel for the mucous membranes. If you are repeatedly sick, then low IgA could be the culprit. You don't have enough

guards to ward off the invaders. If you were diagnosed via blood work, then you don't have low IgA because you need normal amounts to test for the elevated presence of the antibody in Celiac Disease. Might be worth looking into if you were not diagnosed that way.

As an added note....Celiacs do not have compromised immune systems. We have overactive ones.

I hope you feel better! You might need an alternative doctor to address the Candida issue because mainstream doctors don't get that either!

Mom-of-Two Contributor

I agree-- wanted to say for me, I never get sick, maybe one cold/sinus thing a year, I have been very healthy. I actually have had two colds since going gluten free after my diagosis, and appear to have swollen glands a lot, feel like I am "coming down with something" and then don't. I feel like having my immune system in overdrive was protecting me from illness!

If it is in any way possible, see a naturopath ASAP. These chronic infections sound serious, I would look outside your physician.

  • 1 month later...
MikeOhio Rookie

I have chronic sinus infections and have had epididymitis. I think I have it now, I have the same pain but my urologist can't find any infection. I haven't been eating gluten free for awhile. I have read that people with celiac's immune system's are too busy fighting the gluten to be fight other things as well as they should.

trayne91 Apprentice

I have only gone at most 4 weeks without a yeast infection since february 2010. Diflucan no longer works. Have to use 7 day tetraconazole cream. Sucks!!! At my wits ends. I have low vitamin d. Gyno says weird resistant strain. Yeast is on the 300 symptom list for celiacs from university of chicago's website. I'm totally blaming celiac disease. I've had problems whole life but have been going downhill since my surgery in 2010.

GlutenFreeAustinite Contributor

I'm the exact same way. I have to take Diflucan after EVERY course of antibiotics, and I've gotten a yeast infection practically every month since I was twelve. I'm currently on a 6 month course of Diflucan (once a week dose) and I missed a dose, and sure enough, I started developing a blasted yeast infection.

i've also had a history of infections. My friends and I went tubing, and both times, I ended up with conjunctivitis and ear infections. No one else in my group did. Another year, I swam in a pool that hadn't been really cleaned, and I was the only one who got an ear infection. During my junior year, I went backpacking for a week and didn't clean my face, but then again, no one in my group did either. When we got back, I got a staph infection on my face (non-MRSA, thank heavens) that would NOT go away. Again, no one else did. I am currently battling an atypical mycobacterial infection, which my dermatologist says is fairly rare, and I'm so frustrated. I feel your pain!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - TheDHhurts posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Prana Organics no longer GFCO-certified

    2. - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    3. - trents replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    4. - Dizzyma posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,924
    • Most Online (within 30 mins)
      7,748

    Jimlock
    Newest Member
    Jimlock
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • TheDHhurts
      I've been buying my seeds and nuts from Prana Organics for a number of years because the products have been GFCO-certified. I just got a new order delivered of their flax and sunflower seeds, and it turns out that they are no longer GFCO-certified. Instead, it just has a generic "Gluten Free" symbol on the package. I reached out to them to ask what protocols/standards/testing they have in place. The person that wrote back said that they are now certifying their gluten free status in-house, but that she couldn't answer my questions related to standards because the person with that info was on vacation. Not very impressed, especially since it still says on their website that they are GFCO-certified. Buyer beware!
    • cristiana
      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.