Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone In Md Or East Coast?


KaitiUSA

Recommended Posts

Lauren M Explorer
I'm 22, and not recently diagnosed at all! Been diagnosed for about 20 years now.

I live in Southern Pennsylvania, but find myself often in South Jersey where I grew up (in Washington Township). I'm always looking for new friends, not to mention people to meet and talk to who understand the plight of eating gluten free :)

Samantha

Hey Samantha! I just moved from Deptford, NJ to the Maryland area, and my parents live in south-central PA. Are you more toward Philly?

- Lauren

  • 3 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 136
  • Created
  • Last Reply
jacwheeler Newbie
Hey everyone!

"Home" for me is Gettysburg, PA, I work in Howard County, MD, I go to school in Philadelphia, and I'm moving to New Jersey soon. So yep, I've got Maryland and the East Coast covered! :)

I'm 23, enjoy reading, horseback riding, horses and animals in general. I work for a horse magazine.

Kaiti - do you go to school in Frederick? I'm pretty familiar with Frederick - I drive through there to get to work and I sometimes go there to shop, etc. (b/c there is no civilization around me!) In fact, I'm going there to see a movie tomorrow :D

- Lauren

Hi there. I live 20 minutes North of Philadelphia and about 20 minutes from Trenton. So I've got those 2 states covered. My 2 stepcousins and Aunt love to ride horses. They have 2 and do a show every weekend it seems. My Aunt also shoots all the shows and then has a website business where people can buy her photos. Here is her link if you're interested or have run across her in shows Open Original Shared Link

Philadelphia and the New Jersey area has a lot to offer for gluten-free people. If you have any questions just let me know!

Open Original Shared Link

Lauren M Explorer
Hi there. I live 20 minutes North of Philadelphia and about 20 minutes from Trenton. So I've got those 2 states covered. My 2 stepcousins and Aunt love to ride horses. They have 2 and do a show every weekend it seems. My Aunt also shoots all the shows and then has a website business where people can buy her photos. Here is her link if you're interested or have run across her in shows Open Original Shared Link

Oh wow, how cool! Where does your Aunt live? I'm wondering if I've seen her at some shows before. I was looking at her website, but didn't see a location. You can PM me if you prefer.

(By the way, since my quote post was originally made in 9/05, I have moved to New Jersey, and recently back to Maryland, now in Frederick since Jan of this year. Time flies...)

- Lauren

  • 4 months later...
Guest keegans_mommy

I live in Marshall, VA. It's about 45 min. west of D.C. and really not too far from those who live in Fairfax :) I am new to this site and to the Celiac life and would like to know of places to eat out! I feel so alone in this!

jmengert Enthusiast

My parents live in Marshall, VA, and I go up there to visit fairly often. While I don't eat out anymore (too many other intolerances), the IGA in town has a fairly good gluten-free selection, as does Bloom. IGA used to have even more products, when I was first diagnosed, but they do take special requests/orders.

When I was still eating out, I went to the Outback in Warrenton, Fairfax, and Centreville, never having a problem at any of them. There's also a Bonefish in Gainesville, which has a gluten-free menu, but I got sick from that one.

Guest keegans_mommy
My parents live in Marshall, VA, and I go up there to visit fairly often. While I don't eat out anymore (too many other intolerances), the IGA in town has a fairly good gluten-free selection, as does Bloom. IGA used to have even more products, when I was first diagnosed, but they do take special requests/orders.

When I was still eating out, I went to the Outback in Warrenton, Fairfax, and Centreville, never having a problem at any of them. There's also a Bonefish in Gainesville, which has a gluten-free menu, but I got sick from that one.

No way! I wonder if I know them ;) We've only lived here for 6 years this Dec. though :)

I have noticed that IGA does carry a good amount of specialties but they are expensive!!!! Bloom has some stuff too but I still find myself going to Whole Foods to get a bunch of stuff to suppliment. I can't find everything I want/need around here.

The Outback recommendations are great! Thank you :) I've never been to Bonefish before, all seafood huh? It's nice to "meet" you :)

jmengert Enthusiast

Yeah, it's a small world! My parents have lived there about 7 or 8 years now, I guess. It would be funny if you knew them!

IGA *is* expensive. I buy certain things there when I'm up that way, but I still do a lot of shopping at the Whole Foods in Fairfax.

I hope the Outbacks work for you; I got glutened horribly by one down here where I live, but I was okay with the ones up in that area. I would just be very clear with your needs and try to go during an off time.

Bonefish had great food--it's mostly seafood, and it's a bit pricey, but it's good. However, since I got sick there, I haven't been back. This was shortly after they opened, so hopefully they are better with the gluten-free options now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 months later...
razzlephrat Newbie

Another Maryland-er here.

Well, Baltimorian..sadly. haha

I don't know anyone here with Celiacs. :(

blueeyedmanda Community Regular
Another Maryland-er here.

Well, Baltimorian..sadly. haha

I don't know anyone here with Celiacs. :(

I am in PA but Welcome to the Board :) Baltimore if about an hour and half from me :)

razzlephrat Newbie
I am in PA but Welcome to the Board :) Baltimore if about an hour and half from me :)

Awesome, my dad lives in PA about 30 minutes from me. If you don't mind me asking where about? (He lives in the Felton/Red Lion area)

blueeyedmanda Community Regular

I'm in Harrisburg, well the Harrisburg area.

Guest Jemenii36

Hey everyone- I am from New Jersey and new to this site (it seems so confusing!)...I am 20 years old...soon to be 21...has everyone been diagnosed with celiac disease recently or living with it for awhile?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,685
    • Most Online (within 30 mins)
      7,748

    tdouglas2901
    Newest Member
    tdouglas2901
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.