Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

C-Section Due To Celiac?


Rachel W

Recommended Posts

Rachel W Apprentice

So I have 9 more weeks till my due date. (yayyy) :lol: at my appt yesterday the nurse said something about some people with Celiac have to have C-sections due to the increased risk and intolerance of pressure on the colon???? ANyone hear of this??? I see the doc in 2 weeks to see what she says about it.. either way i want what is better for my little Boy blessing.. but i was totally set on a Natural / unmedicated childbirth...the way God designed us to do it !!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

So I have 9 more weeks till my due date. (yayyy) :lol: at my appt yesterday the nurse said something about some people with Celiac have to have C-sections due to the increased risk and intolerance of pressure on the colon???? ANyone hear of this??? I see the doc in 2 weeks to see what she says about it.. either way i want what is better for my little Boy blessing.. but i was totally set on a Natural / unmedicated childbirth...the way God designed us to do it !!

I have never heard this in almost seven years on this board. What increased risk? It's not a colon disorder. I think she knows nutting! B)

You should choose your method of birth. I can't see a reason where having Celiac would be a concern in your delivery. But as always, check with your doctor.

Is there a natural childbirth instructor available at your hospital?

rosetapper23 Explorer

Hmmmmm....I had both of my children naturally...and without complications. I don't know what she's talking about!

kledford Rookie

I personally hae heard the exact opposite. i googled c section & celiac & the research shows a higher incidence of celiac WITH a c section because the baby doesn't pass through the natural flora of the mother. definitely research that before you so what that nurse told me to do

lovegrov Collaborator

No way.

richard

Ollie's Mom Apprentice

I'm calling total BS with that one!

And good luck with your labour and delivery. I refused any pitocin... but after six days of labour did give in to having an epidural ( for my sanity... and my husband's lol) ;)

beebs Enthusiast

Never heard of it!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I lbet she's thinking of Chrohns. Not sure if that's a real require reccommendation for them either, but would make more sense.

jswog Contributor

I lbet she's thinking of Chrohns. Not sure if that's a real require reccommendation for them either, but would make more sense.

AFIK, it's not even recommended with Crohn's. My sister has Crohn's and has had two natural deliveries with no complications and a section was not ever recommended to her because of it.

jswog Contributor

I'm calling total BS with that one!

And good luck with your labour and delivery. I refused any pitocin... but after six days of labour did give in to having an epidural ( for my sanity... and my husband's lol) ;)

Oh, you poor thing!

pricklypear1971 Community Regular

I'm calling total BS with that one!

And good luck with your labour and delivery. I refused any pitocin... but after six days of labour did give in to having an epidural ( for my sanity... and my husband's lol) ;)

Jeez, you beat my 4 days of labor. I finally accepted pit and epi after I stalled @ 3 1/2 days. Baby was fine but I was exhausted and was afraid I'd end up with a c-section (and since we were sure I had Endometriosis we were all wanting to avoid that).

I do want to add, for all the pregnant ladies, that it wasn't 4 full days of hard labor. It was start and stop till the last 36 hours. No one will make you go any longer than you want without an epi, I promise.

  • 2 weeks later...
1974girl Enthusiast

That's sounds crazy! And like the other poster. I read the exact opposite. More babies who are born by c-section have celiac disease due to not going through the birth canal. (Of course I had both mine the reg. way and she has it anyway!)

  • 1 month later...
faithforlife Apprentice

but i was totally set on a Natural / unmedicated childbirth...the way God designed us to do it !!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also considered cod liver oil, although again, if it's processed in a facility that has gluten, especially on flour form, I worried to test it, even if they have protocols in place to mitigate cross-contamination with gluten.
    • trents
      Welcome to celiac.com, @Jane02! Have you had your serum D levels checked for deficiency/sufficiency? What about cod liver oil? Egg yolks can also be a good source of vitamin D.
    • Jane02
      Hello, I'm very discouraged. I've been trying to find a safe vitamin mineral supplement brand for months and am tired of testing one after the other and experiencing my typical 'glutening' reactions. I'm really feeling the nutritional deficiencies set in. I'm doing the best I can to get these nutrients from my food, although it's impossible for me to intake enough vitamin D as I can't have dairy and have insufficient sun exposure in the northern hemisphere. I've tried B Complex from Country Life (certified gluten-free) - horrible reaction. I've tried Metagenics vitamin D tab (certified glute-free) - bad reaction. I've tried liquid vitamin D Thorne and D Drops - reactions were mild since I tried a drop of a drop. I understand there could be other things I'm reacting to in my diet, although my diet/intake is pretty consistent with minimal variables so I do think it's something in these supplements. I understand I could be reacting to the active ingredient vitamin/mineral itself or even the filler ingredients. I tried the vitamin D drops since the only filler ingredient is coconut oil, in some brands, which I know I can tolerate really well on its own - I cook with coconut oil frequently and have no 'glutening' reactions at all. Perhaps I'm reacting to the vitamin D itself, although I eat fatty fish every few days, an entire fillet with no 'glutening' reactions, which contains anywhere between 400-600 IU per fillet so I shouldn't be sensitive to vitamin D. All this to say, I'm desperately looking for at least a safe vitamin D supplement. Does anyone know of a safe vitamin D supplement brand? I'd love to know if there are any supplement brands that have absolutely no gluten (especially in flour form) in their facilities. I've heard of Kirkman having no grains in their facility - I may try this brand. Has anyone reacted to this brand?   
    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.