Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cookies At Work


MJ-S

Recommended Posts

MJ-S Contributor

Title says it all.

Right now there's a giant overflowing plate of cookies directly on the other side of my cubicle wall at work (I'm adjacent to the cube that gets used as the kitchen, and the counter is up against my cube wall). Everyone keeps coming in and gushing about the cookies, and I hear it very clearly.

People at my work are obsessed with food. It's constant pizza, cookies, cakes, etc. all day long.

I try my best to ignore it and I think I usually handle it pretty well, but today I'm just depressed and sick of hearing about food I can't eat all day long.

:(

Just wanted to rant.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

Nasty stale things that are cold and pasty. Nothing like the fabulous warm peanut butter cookies you'll make this weekend and eat all warm and chewy right out of the oven. :)

Takala Enthusiast

People at my work are obsessed with food. It's constant pizza, cookies, cakes, etc. all day long.

Sounds like a case of mass malnourishment, to me. :P:rolleyes::o:blink:;)

edited to add: just reading that makes me feel queasy.

MJ-S Contributor

Nasty stale things that are cold and pasty. Nothing like the fabulous warm peanut butter cookies you'll make this weekend and eat all warm and chewy right out of the oven. :)

I haven't worked up to making cookies yet (need to find a good dairy free recipe for this). I may need to, and soon. Fave is choc chip.

Kimbalou Enthusiast

Do you like Reese's Peanut Butter Cups? That's what I treat myself to when things like this happen. Just keep some of your favorite snacks with you for times like these. Or, think about all the weight they will gain eating all that crap!!

pricklypear1971 Community Regular

If you can do nuts I highly reco an Elana's Pantry recipe. There's a triple chocolate chip recipe that's un-freaking-believable and is milk free.

And isn't there a way to move to a different cube??? Ack!

IrishHeart Veteran

I haven't worked up to making cookies yet (need to find a good dairy free recipe for this). I may need to, and soon. Fave is choc chip.

Here, kiddo. :)

Try these. Get yourself some Enjoy Life chocolate chips or chunks (no dairy) and bring them in to work with you. ;)

Easy peasy recipe.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Melissa Palomo Apprentice

I hear you - people bring in food all of the time and rarely is it something I can have... I tell myself it's easier to stay thin that way and then giggle when I realize they'll all hate themselves later for eating it. Cruel in my head? TOtally - but it's my survival mechanism. :D

MJ-S Contributor

Thanks! I'll try one (or all) of these.

And no, I tried already to move cubes, but we don't have any other available spaces. I'd have to trade, and nobody is willing to move.

If I had a dr's note I'm sure I could, but just being near the food is not making me sick (as far as I know). It's more mental angst and annoyance than anything.

IrishHeart Veteran

It's more mental angst and annoyance than anything.

In time, this will pass. I promise!

I feel myself gagging now when I see food like that all clustered together. Blech! I would have been one of the first ones to waddle up and fill a plate with that junk to graze on. As a former chubbo myself, I look at it all now and think....that is just going to make someone's arse fat, clog their arteries and make them gluten-headed. Who needs that? :rolleyes::lol:

Make your own gluten-free goodies, have some fruit and some chips handy, for moments like these and tell yourself "I am going to live a long and healthy life". :)

You're going to be okay, hon. It's temporary and you have every right to grieve and vent. (hug)

love2travel Mentor

Think of how awesome it will be when you take your own homemade cookies to work that taste exactly like gluten cookies or better. My favourite chocolate cookie recipe follows:

Open Original Shared Link They are the BEST EVER! People cannot tell they are gluten free whatsoever.

Monael Apprentice

Sometimes I get a craving for something that has gluten. I think it is natural, because the things I miss do taste great. I think that somehow my mind found a way to deal with it, because I really don't get tempted. I don't want to feel sick, and I know what that will bring me. So I just eat something else yummy :) Have a yummy snack handy (I love chocolate so that will always work for me :D )

mommida Enthusiast

Umm well I just ordered from Lizlovely glutenfree vegan selection. Her chocolate chip cookie tastes like cookie dough batter, so it is not my favorite. Right now there is a 15 % sale on the new gluten free cookie options. The new peanut butter ones are awesome!

You can order a case and freeze them.

I don't have any ties to the company, or get any fininacial compensation from them. The cookies are a great gluten free splurge. The vegan makes them egg and dairy free too for those with more diet restrictions. :D

mommida Enthusiast

The code OMGMARCH2012 is good until the end of (you guessed it) March at www.lizlovely.com

Skylark Collaborator

Thanks! I'll try one (or all) of these.

And no, I tried already to move cubes, but we don't have any other available spaces. I'd have to trade, and nobody is willing to move.

If I had a dr's note I'm sure I could, but just being near the food is not making me sick (as far as I know). It's more mental angst and annoyance than anything.

You need have a relaxed chat with your HR person if this is bothering you all the time. He/she may be able to arrange a cube trade if you can make an argument that the constant annoyance and mild upset is affecting your productivity.

I'd recommend the Betty Crocker gluten-free chocolate cookie mix. It comes out great!

xjrosie Apprentice

I just pretend that they're all Celiac sufferers too, but not smart enough to stay away from the snacks. I imagine how they're going to suffer later in the bathroom. Then I chuckle and move on.

May not totally help, but if you can distract your mind from the actual eating of snacks, maybe it will get you through.

Good luck. I personally have a hallway full of Girl Scout cookies at home, so I understand your pain.

ciamarie Rookie

I haven't worked up to making cookies yet (need to find a good dairy free recipe for this). I may need to, and soon. Fave is choc chip.

I'm replying to this before reading to the end of the thread, so apologies if it's duplicate info. But, for dairy free you should be able to sub palm shortening for the butter in most cookie recipes, I would think? I got brave and made some sugar cookies a couple of weeks ago, and I did use butter (and a favorite Fannie Farmer recipe), plust adding some guar gum. But they flattened out a lot while baking, which is apparently a common issue with gluten-free cookies. So I searched these forums and on my next attempt I'll sub some of the butter for shortening, and also reduce the overall amount of butter (and shortening) in the recipe by about 25-30%.

And I hear ya, about having all that (not really) yummy stuff right over your cubie-wall!

sharilee Rookie

Title says it all.

Right now there's a giant overflowing plate of cookies directly on the other side of my cubicle wall at work (I'm adjacent to the cube that gets used as the kitchen, and the counter is up against my cube wall). Everyone keeps coming in and gushing about the cookies, and I hear it very clearly.

People at my work are obsessed with food. It's constant pizza, cookies, cakes, etc. all day long.

I try my best to ignore it and I think I usually handle it pretty well, but today I'm just depressed and sick of hearing about food I can't eat all day long.

:(

Just wanted to rant.

I have the same problem at work. It is not easy. I keep gluten free snacks in my desk drawer to nibble on when there are temptations at work.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kirita replied to Kirita's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Recovery from gluten challenge

    2. - Scott Adams replied to Kirita's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Recovery from gluten challenge

    3. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Brain fog

    4. - trents replied to Scatterbrain's topic in Sports and Fitness
      2

      Feel like I’m starting over

    5. - cristiana replied to Scatterbrain's topic in Sports and Fitness
      2

      Feel like I’m starting over


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,284
    • Most Online (within 30 mins)
      7,748

    Marcia Ryan
    Newest Member
    Marcia Ryan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Kirita
      Thank you so much for your response! I have a follow-up appointment with her pediatrician next week, and also an appointment with her pediatric GI Dr. Your message gives me some ideas for questions to ask the doctors. My daughter went strictly gluten-free in January following her first endoscopy so I’m guessing her diet is pretty solid. She is compliant but also reliant on others to make her food (at school and home) but she didn’t have this problem prior to the gluten challenge when she went strictly gluten-free. It really makes sense to me that the gluten challenge inflammation hasn’t healed and I will be asking her doctors about nutritional issues. I ask for anecdotal stories because the research surrounding the gluten challenge seems to be inconsistent and inconclusive (at least what I’ve been able to find!). Thank you so much for your response!
    • Scott Adams
      While the positive endoscopy confirms the diagnosis, it's important to be skeptical of the idea that your daughter will simply "bounce back" to a pre-challenge state. The gluten challenge was essentially a controlled, prolonged exposure that likely caused significant inflammation and damage to her system; it's not surprising that recovery is slow and that a subsequent exposure hit her so hard. The persistent fatigue is a major red flag that her body is still struggling, potentially indicating that the initial damage hasn't fully healed or that her system is now in a heightened state of reactivity. Rather than seeking anecdotal timelines from others, her experience underscores the critical need for close follow-up with her gastroenterologist to rule out other nutrient deficiencies commonly caused by celiac flare-ups, like iron or B12, and to consult with a dietitian to scrutinize her diet for any hidden sources of cross-contamination that could be perpetuating her symptoms. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.      
    • Scott Adams
      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Brain fog, like other celiac disease symptoms, does improve after you to 100% gluten-free, and supplementation will also help.      
    • trents
      Were you doing any of the new home construction yourself? Drywall compounds and adhesives used in construction have been known to cause problems for some celiacs.
    • cristiana
      Hello @Scatterbrain and welcome to the forum I am sorry to hear you have had a return of your symptoms.  My first thoughts were that stress can cause IBS-like symptoms - a friend of mine has been suffering a huge amount of stress and when that happens she gets diarrhea.  But you say that you haven't got any bad abdominal issues, so perhaps you could share what other symptoms you are having? Cristiana  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.