Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weird Looking "object" In Gluten-Free Mall Banner

RiceGuy

Recommended Posts

dani nero Community Regular
dani nero
Posted

What a thread lol :-P Can't believe I missed it!

The very simple answer is overexposed lighting (because she's in direct sunlight) together with lots of contrast, and missing links (the lines are not connected) :-)

The lollipop in the center of her head is creating a line-gap in the object behind it (her head), and our minds are usually programmed to be able to connect gaps in lines, but in this case the lighting of the image is really overexposed (making the light areas very light, and the dark areas very dark with a lot of missing tones in between), so some brains might not be able to make the connection between the lines due to the humongous difference in lights and shadows (the amount of contrast).

To help put your mind at ease.. I connected the lines for you :-)

But I really hope that my rushed drawing won't create even more confusion! :-O

ad_connected.webp

Here's another example I borrowed off the net to show you what I mean with overexposed lighting + contrast

5_mistakes_10.webp

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 84
  • Created
  • Last Reply
cougie23 Explorer
cougie23
Posted

What a thread lol :-P Can't believe I missed it!

The very simple answer is overexposed lighting (because she's in direct sunlight) together with lots of contrast, and missing links (the lines are not connected) :-)

The lollipop in the center of her head is creating a line-gap in the object behind it (her head), and our minds are usually programmed to be able to connect gaps in lines, but in this case the lighting of the image is really overexposed (making the light areas very light, and the dark areas very dark with a lot of missing tones in between), so some brains might not be able to make the connection between the lines due to the humongous difference in lights and shadows (the amount of contrast).

To help put your mind at ease.. I connected the lines for you :-)

But I really hope that my rushed drawing won't create even more confusion! :-O

ad_connected.webp

Here's another example I borrowed off the net to show you what I mean with overexposed lighting

5_mistakes_10.webp

THANKYOU!!!

modiddly16 Enthusiast
modiddly16
Posted

I have a better approach RiceGuy, why do YOU tell us what it is, after all, you would know better than me, right? I have my pen in hand, my notebook, and you are on the couch...please explain to us all what you see in this picture that we don't?

hahah seriously! I don't understand why everyone's explaination, including the creator of the ad, is still wrong in your mind....or why you even care so much to begin with. Time to let it go!!

Darn210 Enthusiast
Darn210
Posted

Dani . . . nice job with both your explanation and your drawing!!

mommida Enthusiast
mommida
Posted

Its OK IRISH...you were gramically correct! :D

(this is copied and pasted strait from the dictionary).....

rac

IrishHeart Veteran
IrishHeart
Posted

Its OK IRISH...you were gramically correct! :D

No reason to feel bad! We know you ment RISQUE! :rolleyes::lol::D

You may need to stop and take a breath here, hon.

Your post is confusing to me because I do not really "feel bad" about anything---why would I feel bad?? :blink: --- my comment was said in humor in response to MOMMIDA and YOU misinterpreted it entirely.

I know what I said and I know what I meant. It does not need to be re-interpreted.

And I think it may be time for people to stop arguing about this topic as quite frankly, it is not really all that funny anymore, it's just absurd and things being said are bordering on the "nasty".

RiceGUY does not find it amusing.

He is dead-serious, apparently.

That's his prerogative.

Even if we do not understand why he will not let it go.

He has been answered many times and Dani even provided more clarification, (thank you, Dani! :) ) but he seems unsatisfied by the answers, even from admin.

Just let it go.

elye Community Regular
elye
Posted

I know what I said and I know what I meant.

HEY! :) More Dr. Suess!.. .. . . . .What are the chances that a single thread will feature TWO quotes from this literary genius?? .. ... ...um, I think.... :unsure:.. ... .it's very close, anyway.... . . .. .. "I meant what I said and I said what I meant. An elephant's faithful -- One hundred per cent".

Sorry, can't tie an elephant into the subject matter, here... . .. that ponytail looks nothing like anything pachyderm....... . . .. ... Carry on! Or....not.. . ... :unsure: .. ....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


IrishHeart Veteran
IrishHeart
Posted

..... flogging a dead elephant?...

<_<

;)

Jestgar Rising Star
Jestgar
Posted

What a thread lol :-P Can't believe I missed it!

The very simple answer is overexposed lighting (because she's in direct sunlight) together with lots of contrast, and missing links (the lines are not connected) :-)

The lollipop in the center of her head is creating a line-gap in the object behind it (her head), and our minds are usually programmed to be able to connect gaps in lines, but in this case the lighting of the image is really overexposed (making the light areas very light, and the dark areas very dark with a lot of missing tones in between), so some brains might not be able to make the connection between the lines due to the humongous difference in lights and shadows (the amount of contrast).

To help put your mind at ease.. I connected the lines for you :-)

But I really hope that my rushed drawing won't create even more confusion! :-O

ad_connected.webp

Pretty cool Dani!

Scott Adams Grand Master
Scott Adams
Posted

RiceGuy, we've told you what it is...just pull your fingers out of your ears and listen...

Scott

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,742
    • Most Online (within 30 mins)
      7,748
    MistyMoon
    Newest Member
    MistyMoon
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Theresa2407
      How Come Gluten Didnt Bother Me In Italy

      By Theresa2407 · Posted

      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Possible celiac - need advice

      By Scott Adams · Posted

      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Celiac or not??

      By Scott Adams · Posted

      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      How Come Gluten Didnt Bother Me In Italy

      By Scott Adams · Posted

      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.