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Clothes Help!

bratcat

By bratcat
in Coping with Celiac Disease

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bratcat Apprentice
bratcat
Posted

I am celiac complete with that awful rash.It is on my buttocks.Does anyone else have this problem?I cannot wear womens panties because when I do the rash pops up right on the panty leg line.I am reduced to wearing boys briefs that come down on the leg.Also nylon panty hose and girdles set it off too.Can anyone tell me how to deal with this?

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KaitiUSA Enthusiast
KaitiUSA
Posted

How long have you been gluten free? Have you been 100% gluten free even with things like lipsticks and other makeups, shampoos, lotions, soaps, and everything like that? It sounds like something may be slipping in some how. How long have you had the rash? Is it itchy or sore or anything? The rash you are talking about sounds like DH possibly. Check that section on here to see if that fits you.

Carriefaith Enthusiast
Carriefaith
Posted
I cannot wear womens panties because when I do the rash pops up right on the panty leg line

Yeah, the rash should go away after following a gluten-free diet for awhile. Until the rash clears up, maybe try girl boxer shorts or thongs.

tarnalberry Community Regular
tarnalberry
Posted

Actually, it sounds like it could be a latex allergy. You may want to talk to your doctor about that, as it can become serious. Does this happen if you wear, for instance, panties which have fabric entirely sewn around the elastic?

elonwy Enthusiast
elonwy
Posted

Yeah I require cotton panties with the latex covered or I get a reaction. Alot of people have issues with latex. Amazingly not everything is gluten. lol

Elonwy

cdford Contributor
cdford
Posted

If hose and girdles are a problem also, you may get a reaction triggered from the heat being held in. That is a real problem for me. I have to have 100% cotton underclothing or the entire area covered gets a build-up of heat and triggers a DH oubreak. It does not seem to be as much of a problem on my lower legs, so I wear longer skirts and use thigh high or knee high hose during the summer and knee high socks or leggings during the winter.

frenchiemama Collaborator
frenchiemama
Posted

I have DH, but I also have a latex allergy and apparently an allergy to certain dyes.

I get that same thing, a rash around the leg line and the waistline, as well as around my ribs where my bra goes. I get undergarments that have the elastic wrapped in cotton and they all have to be white. I found some "boy short" type underwear at JC Penney that I really like, all the elastic is covered and they are just plain white. No problems so far.

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frenchiemama Collaborator
frenchiemama
Posted

Also make sure that your detergent and fabric softener are dye and fragrance free, that really bothers my skin too.

pixiegirl Enthusiast
pixiegirl
Posted

Victoria's secret and I think a lot of the less expensive companies now sell all cotton "boy shorts" for girls in nice colors too. Do you know for sure the rash is DH or could it be something else? I'd see a dermatologist and see if they can figure that part out.

Susan

(who has a lot of skin issues and none are DH but gets a lot of rashes)

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  • Posts

    • Rogol72
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Rogol72 · Posted

      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
    • Scott Adams
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      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
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    • JoJo0611
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      By JoJo0611 · Posted

      Thank you. 
    • deanna1ynne
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