Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mike's Lite Hard Lemonade...

jessthirtytwo

Recommended Posts

jessthirtytwo Apprentice
jessthirtytwo
Posted

I was wondering everyone's opinion on Mike's Hard Lemonade saying that their "lite" version is gluten free? They say it is filtered twice so that all of the malt is removed and they have been tested for under 5ppm. I have tried them and only after I drank about 3 or 4 (all in separate sittings) did they give me a stomach ache. It is hard to believe that there would be no gluten in a malt beverage... but for the sake of being a 21 year old college student I had to try : )

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

Personally I wouldn't drink it.

kareng Grand Master
kareng
Posted

I "get" that they test gluten-free, but I don't feel comfortable with anything with barley listed. There are a couple of gluten-free beers made with barley, too. Before I was gluten-free, 2 Mike's were OK but 3 & my stomach hurt. I think that's just the acid & bubbles? Something about them that makes them hard on even a healthy stomach? Just my thoughts.

Cans of Hawaiian punch are cheap. Add a little gin. You can control the amount of alcohol that way. Can't believe that I, Mom of a 19 yr old college kid, am telling you that. :blink:

krystynycole Contributor
krystynycole
Posted

I don't think I would risk it...doesn't sound right to me.

Skylark Collaborator
Skylark
Posted

The R5 elisa test they probably used to get that <5 ppm is not accurate for gluten that's been broken down by yeast. I wouldn't risk it.

pricklypear1971 Community Regular
pricklypear1971
Posted

I "get" that they test gluten-free, but I don't feel comfortable with anything with barley listed. There are a couple of gluten-free beers made with barley, too. Before I was gluten-free, 2 Mike's were OK but 3 & my stomach hurt. I think that's just the acid & bubbles? Something about them that makes them hard on even a healthy stomach? Just my thoughts.

Cans of Hawaiian punch are cheap. Add a little gin. You can control the amount of alcohol that way. Can't believe that I, Mom of a 19 yr old college kid, am telling you that. :blink:

Or cans of sparkling gluten-free lemonade of any kind - add vodka. But please don't add Everclear.

Please.

kareng Grand Master
kareng
Posted

Or cans of sparkling gluten-free lemonade of any kind - add vodka. But please don't add Everclear.

Please.

Oh! I forgot to warn my kid about Everclear! :ph34r:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pricklypear1971 Community Regular
pricklypear1971
Posted

Oh! I forgot to warn my kid about Everclear! :ph34r:

Ugh.

The memories.

Give him the Gatorade speech too.

You do realize he may ask you what you want to know on both subjects - and give you a few drink recipes by now, right?

jessthirtytwo Apprentice
jessthirtytwo
Posted
  • Author

haha thanks for the tips everyone! yeah, i guess ill steer clear of Mike's. ill just have to be more creative with my mixed drinks then : )

kareng Grand Master
kareng
Posted

Ugh.

The memories.

Give him the Gatorade speech too.

You do realize he may ask you what you want to know on both subjects - and give you a few drink recipes by now, right?

When he was going back at winter break, I took him to get some supplies ( shampoo & snacks). He wanted a gallon of Hawaiin punch and red Solo cups! :(

pricklypear1971 Community Regular
pricklypear1971
Posted

When he was going back at winter break, I took him to get some supplies ( shampoo & snacks). He wanted a gallon of Hawaiin punch and red Solo cups! :(

I think a particular Fraternity's punch was Hawaiin Punch based. I get ill thinking about it. And the other part of that punch....you guessed it.....Everclear.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,562
    • Most Online (within 30 mins)
      7,748
    dilys.jones53
    Newest Member
    dilys.jones53
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      Roommate search

      By ckeyser88 · Posted

      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Taken Seriously

      By Scott Adams · Posted

      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      Looking for a gluten-free roomie in Denver CO

      By Scott Adams · Posted

      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.