Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Biopsy Indicates Beginning Stages... Doc Says No


PossiblyCeliac?

Recommended Posts

PossiblyCeliac? Newbie

Hi there,

Just received the results of my biopsies.

The doctor says the biopsies show potential beginning stages of celiac. He says because the celiac blood tests were negative, he's ruling out celiac.

Has anyone else heard of these "beginning stages" of villi deterioration? Any idea what it might mean?

Thanks for your insight!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Get a copy of the blood tests and the pathology report and procedure report. Looks like you will need to see what was actually done and found.

pain*in*my*gut Apprentice

Hi there,

Just received the results of my biopsies.

The doctor says the biopsies show potential beginning stages of celiac. He says because the celiac blood tests were negative, he's ruling out celiac.

Has anyone else heard of these "beginning stages" of villi deterioration? Any idea what it might mean?

Thanks for your insight!

What blood tests did you have done? All too often docs don't order the full panel.

ravenwoodglass Mentor

Did he also tell you to keep eating gluten and come back in a year to retest to see if your villi are totally destroyed yet? What did he say was the reason why he found the results he did find?

I agree you need to get full copies of your blood work and biopsy report. Make sure all celiac related testing, including total IGA is done and then give the diet a good try for a few months to see if it helps your symptoms. Some doctors don't want to diagnose until the villi are totally destroyed and bloodwork is a strong positive.

Skylark Collaborator

If you have symptoms that resolve off gluten and villous damage, you are probably celiac. Blood tests are false negative 20% of the time.

beachbirdie Contributor

If your doctor acknowledges you might have damage that looks like the "beginning stages" of celiac, he is wrong to send you on your way thinking everything is hunky dory. If you have celiac, the damage will not "go away", it will continue to get worse.

Lucky is the person who knows they are celiac, before they suffer the terrible damage and discomfort caused by the nutritional deficiencies and cancers that occur with greater frequency in celiacs.

I don't think I'd stay with that MD.

MitziG Enthusiast

Sounds like your dr is not the brightest. Unfortunately, some want to wait until you have a serious problem before they diagnose you! Get all of your labs and pathology reports and let the folks here tell you if you have celiac. The majority of them know more about celiac than the average GI.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PossiblyCeliac? Newbie

Thanks for your insight!

I did request my blood and biopsy reports. Here are the results:

Transglutaminase: <3.0

IgA: Negative

Duodendum biopsy: Duodenal mucosa with normal villous architecture and slight prominence of intrapithelial lymphocytosis.

Lisa Mentor

Thanks for your insight!

I did request my blood and biopsy reports. Here are the results:

Transglutaminase: <3.0

IgA: Negative

Duodendum biopsy: Duodenal mucosa with normal villous architecture and slight prominence of intrapithelial lymphocytosis.

Silly Doctor!

The following are the celiac specific blood tests:

Anti-Gliadin (AGA) IgA

Anti-Gliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti-Tissue Transglutaminase (tTG) IgA

Deamidated Gliadin Peptide (DGP) IgA and IgG

Total Serum IgA

pricklypear1971 Community Regular

Thanks for your insight!

I did request my blood and biopsy reports. Here are the results:

Transglutaminase: <3.0

IgA: Negative

Duodendum biopsy: Duodenal mucosa with normal villous architecture and slight prominence of intrapithelial lymphocytosis.

I found this. I doubt its the lab used for your report (you may try finding their interpretation)... but it does give you some insight into the meaning.

Open Original Shared Link

beebs Enthusiast

Yeah, my son had that - I think if we are talking about Mash scores, 1 & 2 is beginning stages (borderline) and 3&4 are diagnosable as coeliac, so annoying - it means there is damage there - but not enough to be conclusive - so he shouldn't send you on your way as there is obviously something going on.

PossiblyCeliac? Newbie

Pricklypear - great link. Thank you!

Lisa - does this mean the doctor ordered the wrong blood tests?

For the two of you and any others - if you were in my shoes, what would you do next? See a different doctor? Go gluten-free without an actual diagnosis?

I guess I'm not sure where to go from here. The doctor says he would like to put me on a medication for spastic intestines (i.e., a medication for IBS). I guess I'm just not sold on that. I don't want to take a medication that simply deals with the symptoms rather without eradicating the cause of the issue.

Lisa Mentor

I guess I'm just not sold on that. I don't want to take a medication that simply deals with the symptoms rather without eradicating the cause of the issue.

I'm with you there!!!! And yes, he ordered one test, that was not specific to Celiac. If you are not yet, gluten free, he can run the tests again using the full panel.

If not, you can opt to go fully gluten free and see if you symptoms subside. It does take time though, depending on the level of damage. And further testing cannot be accurate with gluten no longer in your system.

Many people here are self diagnosed and they feel quite comfortable with it. Some want a dx from a medical doctor. I guess you have to decide that yourself.

Hope that helps.

There are varied criterias for diagnosis.

Celiac Panel - Positive

Endoscopy Exam w/ biopsy - positive

Genetic pre-disposition - positve

Positive Dietary Results - positive

DH biopsy - positive

pricklypear1971 Community Regular

Pricklypear - great link. Thank you!

Lisa - does this mean the doctor ordered the wrong blood tests?

For the two of you and any others - if you were in my shoes, what would you do next? See a different doctor? Go gluten-free without an actual diagnosis?

I guess I'm not sure where to go from here. The doctor says he would like to put me on a medication for spastic intestines (i.e., a medication for IBS). I guess I'm just not sold on that. I don't want to take a medication that simply deals with the symptoms rather without eradicating the cause of the issue.

I think id do research and think about what I want to do. Talk to the doctor about getting a full celiac panel of bloo d work (if the panel wasn't done). Then, ask what his dx would be if a gluten-free diet relieves symptoms -will he dx Celiac?

I'd probably try gluten-free before taking meds...what if it is Celiac? If gluten-free doesn't help what's the docs plan to treat you? Just call it ibs and shove pills down? I can't imagine that will be very successfull.

Takala Enthusiast

For the two of you and any others - if you were in my shoes, what would you do next? See a different doctor? Go gluten-free without an actual diagnosis?

I guess I'm not sure where to go from here. The doctor says he would like to put me on a medication for spastic intestines (i.e., a medication for IBS).

Oh, this doc is a real rocket scientist, ain't he ? :blink:

" ....and slight prominence of intrapithelial lymphocytosis."

Gee, I wonder what could possibly be causing that.

I would ask the doctor to run a FULL CELIAC PANEL, not just the one weeny test.

If he refuses to do that, and still wants to put you on the medication, be sure you get the full test results in writing for what he did so far, the single blood test and the biopsy results. (be charming if you have to) I see you have these already at least in email form, that's good, but on their figurehead is better.

Then you take that, and go to a regular doctor and have him or her run the full celiac blood panel. that Lisa listed above. It doesn't have to be a gastro doc, a regular doctor can do this.

When you go to the blood draw, be sure to double check against your list that they are actually running the full panel, and not just one weeny test.

After full testing has been done, <_< you will either have still have negative blood tests, positive biopsy, and symptoms, or be 3 for 3 with a positive blood test, biopsy, symptoms. Perhaps then, a normal doctor will consider you more likely to be celiac, but even so, THEN you can start playing around with elimination diets. You have made the full - faith effort to sort this out thru medical testing that other doctors will respect.

There is no use going off of gluten yet by yourself, to see if a diet trial produces relief of symptoms, if you're still ingesting it and can possibly get another positive test result out of it.

A lot of times here, I see people who go off gluten anyway, and then a few months in because they aren't perfect yet, they begin to doubt themselves and they mention this to a doctor who then retests and announces that they don't have celiac because the tests were negative - but they have not been eating gluten long enough again to produce damage and antibodies to it. But if they resume eating gluten, they are still sick, and they know they are still sick. But they have no "reason," and that upsets them. People who are also not officially diagnosed can also face social pressure from family, co- workers, friends, and in-laws that need to be dealt with to respect the gluten free diet. (People like me, who are very methodical, have a strong response to diet, have cooperative spouses and are very, ah, "stubborn" are not bothered as much as others, but you can't pick your in- laws. :P )

nora-n Rookie

if you scroll down a little bit here on this link, there is an explanation about increased IEL

PossiblyCeliac? Newbie

Thanks so much everyone for your insight on this... The information and links you're providing are excellent.

I've been following this forum (quietly) for a few months - wondering if it could be celiac causing my issues. I read about the frustration so many of your are feeling and certainly empathized. Now, though I'm feeling the frustration first hand.

People think I'm nuts for spending time on this website - as if I'm fishing for a celiac diagnosis. I've stopped talking about it with certain people because that's not the impression I want to give. I just want to find out why eating makes me sick. And I'm frustrated by the elusiveness of celiac and its symptoms... or more so the elusiveness of diagnosis.

Anyway, preaching to the choir. I'm sure you all feel the same way.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,741
    • Most Online (within 30 mins)
      7,748

    mazza1976
    Newest Member
    mazza1976
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In general with pharmaceutical products cross-contamination is a much lower risk.
    • Scott Adams
      Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • trents
      Just so you'll know, once you have been gluten-free for any length of time, it will invalidate testing for celiac disease.
    • QueenBorg
      Yes. I have not been tested for celiac. It took forever to get diagnosed with Fibromyalgia. lol. I have an appointment with my regular GP later this month and will convey my findings on improved symptoms and see what his thoughts are. Thank you. 
    • knitty kitty
      @Grahamsnaturalworld, It's never too late.   Have you been checked for Small Intestinal Bacterial Overgrowth?  SIBO can cause ongoing symptoms.  Mast Cell Activation Syndrome (MCAS) and Histamine Intolerance (HIT) can also be the cause of ongoing symptoms.  The AIP diet can help with these by starving out SIBO bacteria and calming the immune system. Do you include dairy in your diet?  Casein in dairy can cause an autoimmune response the same as to gluten.  Have you been checked for lactose intolerance?  Some people lose the ability to produce the enzyme, lactase, needed to digest lactose, the sugar in dairy because the villi where the lactase enzyme is made are damaged.  AIP diet excludes dairy. Do you include grains in your diet?  Gluten free alternative grains and ancient grains can be inflammatory and cause symptoms.  Some people with Celiac react to corn and oats.  The AIP diet excludes all grains.  Lectins in grains can be inflammatory and cause symptoms. Do you eat nightshades (tomatoes, potatoes, peppers, and eggplant).  This family of plants produce glycoalkaloids, chemicals that promote Leaky Gut Syndrome.  The AIP diet excludes nightshades.   Are you on any medications?  Some medications can cause gastrointestinal symptoms.  Do you take any supplements?  Some herbal teas and supplements can cause digestive symptoms.  Medications for diabetes, antidepressants, and other pharmaceuticals can cause digestive symptoms as side effects. Have you been checked for nutritional deficiencies?  Malabsorption of essential nutrients can occur with continued symptoms.  Deficiencies in Niacin, Thiamine, and other B vitamins can cause digestive symptoms.  Gastrointestinal Beriberi and Pellagra are often overlooked by doctors because they are not familiar with nutritional deficiency disease symptoms.  Nutritional deficiencies can worsen over time as stores inside the body are depleted.   Have your doctors checked for all these?   I had a horrible time getting my symptoms under control.  I had to answer all these questions myself.  Yes, it's frustrating and exasperating because doctors don't have to live with these symptoms everyday. Interesting reading: AGA Clinical Practice Update on Management of Refractory Celiac Disease: Expert Review https://pubmed.ncbi.nlm.nih.gov/36137844/
×
×
  • Create New...