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Could Gas-Like Chest Pains Be Related To Celiac?

LauraB0927

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LauraB0927 Apprentice
LauraB0927
Posted

I was diagnosed with Celiac several weeks ago after a routine bloodwork was performed before a scheduled colonoscopy. I never had terrible GI symptoms but delt with some stomach cramps, pain, and constipation but all attributed it to eating something that didnt sit well with me. After being diagnosed I began reading all the other possible co-occurring symptoms that often are found with Celiac. Suddenly all my other weird medical issues seemed to make sense - long standing issues with anemia, Raynaud's, mild vertigo, acid reflux, etc.

Prior to being gluten free, I also sometimes got burning, crushing pains in my chest and upper back that make it feel like I was about to explode. I would get hot and cold sweats and need to pace around to get any kind of relief. Last year during one of these episodes (which lasted 2 days), I went to the hospital because I was convinced that I was having a heart attack (not typical for a then 27 year old). The EKG came back normal and the doctors gave me Ativan (because I was so worked up) and Prevacid and sent me on my way. I attributed it to terrible gas pains but never could figure out what triggered it since it was always so random. Could these pains also be related to Celiac? Has anyone else ever experienced this? Any advice or comments would be appreciated..... :)

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Jestgar Rising Star
Jestgar
Posted

I think acid reflux can cause the type of pain you described, hence the Prevacid.

raea2002 Apprentice
raea2002
Posted

I had similar pain when my gallbladder was going bad. Had horrible chest pains went to the er and they worked me up for heart issues at 27 as well. It was a miserable pain in the right side along with in the back around the shoulder pain. The only relief was morphine shots. Could be a possibility.

rosetapper23 Explorer
rosetapper23
Posted

I suffer from esophageal spasms whenever I inadvertently ingest gluten, and your symptoms sound similar. I'm able to get them to subside by slowly sipping a cool glass of liquid (wine works best, since it also relaxes the muscles).

razzle51 Apprentice
razzle51
Posted

I have acid reflux and take Prilosec , but the gas you talk about kind of like floats up my chest and sometimes goes in my shoulder so yes I think it may be related ....

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    • knitty kitty
      My only proof

      By knitty kitty · Posted

      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
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    • knitty kitty
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By knitty kitty · Posted

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By trents · Posted

      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Scott Adams · Posted

      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
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