Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Alcohol

Curlyqueen

Recommended Posts

Curlyqueen Rookie
Curlyqueen
Posted

Hello!

My 21st birthday was the last time I was able to drink alcohol. I must admit I drank too much but it was the last time I was able to drink alcohol with out get instantly drunk. After that birthday a lot of my symptoms began. My symptoms were mainly due to a b-12 deficiency and resolved with supplementation but returned and gradually turned into digestive issues. Most of my digestive issues have cleared up since going gluten free October '11 but I still can not drink alcohol. The first time I relized I couldn't drink alcohol I took 3 sips of beer( before going gluten free) and I could barely walk straight. I felt hot and kind of sweaty. My stomach was in such pain. My stomach felt like it was in knots and I was so nausea. After that I didn't try alcohol until after I went gluten free and had been feeling pretty good. The second time which was a few months ago I made sure I had eaten something and after a few sips( 2-3) I felt the alcohol. I guess it was the equivalent of a buzz but it wasn't pleasant feeling. My heart felt like it was beat fast. I felt kind of warm and slightly impaired. It took about an hour for it to go away. After it went a away I felt a little hung over but the next day I felt ok(not great but ok).

Every doctor I have told this too pretty much brushes it off but I'm concerned it is the symptom of a bigger issue. But I'm concerned for several reasons. In the past I was able to drink alcohol. I was still a light weight and lots of factors would influence how drunk I got. I never had a big tolerance but I could at least have one drink in a social situation. Now I don't want to go near the stuff. So I think there is a health connection. Maybe some pancreas, liver or maybe even kidney disfunction. Maybe a deficiency in digestive enzymes? I do not have celiac disease ( non celiac gluten intolerance) and I was told I have a leaky gut ( but no kind of testing was done). I also have other symptoms that suggest that it would be worth considering if this is an issue related to the pancreas as I have been experiencing hypoglycemic symptoms.

Anyway I was wondering has anyone else experience difficulties digesting alcohol? Are there any solutions to make consuming alcohol easier? Any advice, suggestion or anything would be GREATLY appreciated.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bartfull Rising Star
bartfull
Posted

After I had been gluten-free for about six or seven months. i went to a friend's birthday party and drank tequila. Tequila had bee my drink of choice for many years and believe me, I could put away a LOT of it. But that night I had about two drinks over the course of four hours.

I was SO drunk and SO sick, I vowed I'd never drink again. And I haven't. And that's fine with me.

Curlyqueen Rookie
Curlyqueen
Posted
  • Author

After I had been gluten-free for about six or seven months. i went to a friend's birthday party and drank tequila. Tequila had bee my drink of choice for many years and believe me, I could put away a LOT of it. But that night I had about two drinks over the course of four hours.

I was SO drunk and SO sick, I vowed I'd never drink again. And I haven't. And that's fine with me.

Ouch! Yeah I have no problem with not drinking. I'm not a fan of alcohol in the first place but I'm just concerned it is the symptom of something else or the sign of something greater( at least for me). It might be that alcohol is not for those who need to be gluten free :-(. Thanks for sharing your experience. I know I'm not alone

Lisa Mentor
Lisa
Posted

Yup, your tolerance will change. Be careful out there. B)

Mateto Enthusiast
Mateto
Posted

I don't drink alcohol. I've had wine, beer, whisky/whiskey......never again. I never got drunk, I only had sips. It makes me instantly sick, so it's safe to say I'm alcohol-intolerant. But do be careful! Mouthwash has a different alcohol in it which can also make you (it does me) sick. You may want to see a doctor, but it doesn't seem to be causing you any side affects? Maybe you just cannot handle alcohol?

lovegrov Collaborator
lovegrov
Posted

My tolerance didn't change. I could still drink just as much as before, maybe even more as my weight went up. You are right in that a sudden intolerance or strange reactions to alcohol can also be a sign of something else going on.

rihard

Juliebove Rising Star
Juliebove
Posted

Yep! No alcohol for me. Two sips leaves me loopy. Wasn't that way many years ago but it is now. Gluten isn't an issue for me so I don't know what it is.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest retes231
Guest retes231
Posted

I also get drunk easily everytime I drink alcohol. It also makes me very sick that it made me never want to drink again.

IrishHeart Veteran
IrishHeart
Posted

For many years, if I wanted to, I could drink 2 Bombay Sapphire martinis ice cold/up (that's a lot of rocket fuel ) and feel "just right". :)

This was before I was very sick from celiac disease and lost 90 lbs.

I did not touch alcohol for 2 years because I was ill and my gut was a mess.

Now, I am a wimp. Cannot do what I used to do.

I asked the doctor his thoughts. Is it because I have minimal body fat now? Is it because of gut malaborption? is it because I am so "clean" in my diet? Do I suddenly have an intolerance for booze?

He said "Who knows. Maybe your tolerance level has changed because of your gut alteration." He was just speculating.

So, I rarely drink now and when I do, I have about 1/5 of what I used to have and make sure I EAT.

Austin Guy Contributor
Austin Guy
Posted

I find alcohol to be very irritating to my digestive system so I stay away from it. It fires up the leaky gut very quickly.

sjpatt37 Newbie
sjpatt37
Posted

Prior to going completely gluten free, I had a fairly decent tolerance of alcohol.

After, my tolerance changed tremendously.

This was at first a surprise, but, not an unwelcome one.

Since growing older the desire to drink until drunk, gave way to a pleasant having a cocktail or two without ever getting to the point of sick.

For me, it's now one or two drinks, occasionally... Most of the time I never make it to drink number 2.

I do agree with many of the others, a sudden and drastic intolerance may point to something else going on.. Be very careful.

lovegrov Collaborator
lovegrov
Posted

Not to scare anybody, but a sudden weird reaction or intolerance to alcohol is a symptom of Hodgkin's. With that said, I imagine the odds are MUCH higher that it's something else. However, if you have other symptoms or strange stuff happening along with this sudden intolerance, see a doctor.

richard

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,022
    • Most Online (within 30 mins)
      7,748
    Pesto
    Newest Member
    Pesto
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Scott Adams · Posted

      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      Fighting for a name

      By Scott Adams · Posted

      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Celiac getting dentures

      By NanCel · Posted

      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.