Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Allergy Testing


twe0708

Recommended Posts

twe0708 Community Regular

I know Celiac disease isn't an allergy, but I was wondering how many people with Celiac get tested for allergies to see if they are allergic to corn, milk products or anything else? My bowels are not a 100% so maybe I have something else going on. Do most gluten-free people have normal bowels after 2 1/2 years? :unsure: I feel pretty good overall. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mom23boys Contributor

Our allergies came first.

We have added in sensitivity (IgG) testing in addition to allergy (IgE) testing. That is how we found out the whole household is reactive to wheat/gluten in one form or another. We have 2 we suspect to be celiac (dh type rash) but we will not do further testing because one that has the rash also tests IgE positive for wheat so he has to be off of it.

I would suggest both IgE and IgG testing for anyone. Just removing this more simplistic IgG items have made a big difference.

missy'smom Collaborator

I found out about the allergies later. I was trying to nail down my problem with dairy and my allergist ran a large panel of foods and boy did I walk out with a list! and it was right on track. After eliminating all that I tested pos. to my system was so calm it was unnerving. I would eat and not even feel that full feeling. I found that the vast majority give me GI symptoms and now recognize that I get GI inflamation-I can feel it. I had normal bowels during the day but still had loose stools in the a.m. and had what I now recognize as GI inflamation at night that interfrerred with my sleep.

missy'smom Collaborator

OOPs

woodnewt Rookie

I know Celiac disease isn't an allergy, but I was wondering how many people with Celiac get tested for allergies to see if they are allergic to corn, milk products or anything else? My bowels are not a 100% so maybe I have something else going on. Do most gluten-free people have normal bowels after 2 1/2 years? :unsure: I feel pretty good overall. :)

I seem to be "intolerant" to many foods, but as far as I know, the only "true" allergy I have is to barley. It's a classic (rash, asthma, swelling) but fortunately more mild, non-fatal allergy. I got the tests, and that's the only one that I have a Type I Hypersensitivity to. If I ever get insurance that covers allergy testing, I'll probably get re-tested, as my food tolerances changed quite suddenly and drastically a couple of years ago.

I also have a delayed reaction to milk (causes an allergic (bloody) colitis 1-2 days after consuming it). I have had this hypersensitivity since age 18. I also have a hypersensitivity to seafood, which I developed 3 years ago. This seems to be improving ever so slightly, however, as I can now tolerate sea salt without problems.

Mom23boys Contributor

If I ever get insurance that covers allergy testing, I'll probably get re-tested, as my food tolerances changed quite suddenly and drastically a couple of years ago.

We just had a child retested using the same lab that did our IgG testing. It was 1/10th what we pay the "traditional" allergy dr route. We will know soon how that went (still waiting on results). Our last traditional test was a waste of $$. It was not accurate at all (told me I was not allergic to 2 items I'm anaphylactic to).

T.H. Community Regular

I got allergy testing, yes. That found some things I can't eat (like dairy, soy, and eggs, for example). I also eliminated foods from my diet and kept a food journal for a while and found more foods/problems as well.

Oh, and I think you should have normal bowels now, yes.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - JoJo0611 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Just diagnosed today

    2. - RMJ replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

    3. - Samanthaeileen1 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,800
    • Most Online (within 30 mins)
      7,748

    CPeck
    Newest Member
    CPeck
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • JoJo0611
      I have been diagnosed with coeliacs disease today after endoscopy, bloods and CT scan. I have also been diagnosed with Mesenteric Panniculitis today. Both of which I believe are autoimmune diseases. I have been told I will need a dexa scan and a repeat CT scan in 6 months. I had not even heard of Mesenteric Panniculitis till today. I don’t know much about it? Has anyone else got both of these. 
    • RMJ
      The normal ranges can vary for the tissue transglutaminase and gliadin antibody celiac tests because the units aren’t absolute.  Could you please tell us what the normal ranges are for the laboratory used? If her tissue transglutaminase results are 10-fold above the normal range some would diagnose her on that alone.  Endomysial antibody ranges are more standardized, and a titer of 1:5 would usually be normal.  Might that be the normal range and not her result?  Her total immunoglobulin A is normal for her age. (This is tested because if low, then the other IgA tests might not be valid).
    • Samanthaeileen1
      Hello there! New to celiac community, although I have lots of family in it.  My two year old was just diagnosed with celiac disease based on symptoms and bloodwork.  symptoms (swollen belly, stomach hurting, gagging all the time, regular small vomit, fatigue, irritability, bum hurting, etc) she got tests at 18 months and her bloodwork was normal. She just got tested again at 2 1/2  because her symptoms were getting worse and these were her results :   Tissue Transglutaminase Ab, IgA 58.8 Unit/mL (High) Endomysial Antibody IgA Titer 1:5 titer (Abnormal)   Gliadin Antibody IgA < 1.0 Unit/mL Gliadin Antibody IgG 8.5 Unit/mL Immunoglobulin A 66 mg/dL Her regular pediatrician diagnosed her with celiac and told us to put her on the strict gluten free diet and that we wouldn’t do an endoscopy since it was so positive and she is so little (26lbs and two years old). I’m honestly happy with this decision, but my family is saying I should push and get an endoscopy for her. It just seems unnecessary and an endoscopy has its own risks that make me nervous. I’m certain she has celiac especially with it running in mine and my husbands family. We are now thinking of testing ourselves and our 5 year old as well.  anyways what would y’all recommend though? Should we ask for an endoscopy and a GI referral? (We are moving soon in 5 months so I think that’s part of why she didn’t refer us to GI)    
    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.