Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Almond Butter Vs Peanut Butter


jlvshopper

Recommended Posts

jlvshopper Newbie

I am recently diagnosed with celiac. I have started reading some books on the subject, and have noticed references to almond butter instead of peanut butter. Is is preferred over peanut butter for someone with celiac? I have been eating a lot of peanut butter and am wondering if I need to switch.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

Many brands of peanut butter are gluten free, but I have read that peanut butter can have a high fungus count. Therefore, I prefer to buy almond butter (though I don't like it as much).

IrishHeart Veteran

There is nothing wrong with eating peanut butter or almond butter in regards to gluten or celiac.

Almond butter has more protein, I believe.

Also, you posted this in the Board/forum technical help section, so I am going to move it to the products section, so you can get more responses! :) okee dokee?

cougie23 Explorer

I read somewhere that some celiacs...(not everyone...SOME), have trouble with peanuts and some other foods because the chemical make up of peanuts...(and suposedly coffee) are simular to gluten and when the body is all up in arms about gluten ( as in a flare up....Or when your trying to DETOX for the first time)it has trouble telling the difference bettween THAT and GLUTEN! (and will attack everything in sight LOL!) :blink::rolleyes:

Personally...sometimes peanuts set great...other times they give me a wicked stomacheache! But I allways thought it was the OIL in them that irritated my tumtum!

Same with coffee! most times no problem...other times wicked stomacheache...but then I tend to abuse my soy based creamer, and am developing an aversion to SOY! :ph34r::o:lol:

I find almond butter to dry...it allways sticks in my throat and makes me choke!

I love almondmilk though...use it in Everything! Blue diamond sweetened vanilla (tastes like vanilla icecream and waffle cones) makes a great creamer substitude for my coffee!...its no hazelnut...but its not bad!LOL :P

Oh...and ALMONDS/almondmilk...has more calcium than dairy milk and more potassium! so its REALLY good for Celiacs...since most of us have to cut out dairy! :D

IrishHeart Veteran

No, there is no "chemical similarity" between peanuts and coffee and gluten. Please do not start that coffee thing again.

If someone has trouble digesting peanuts, it's because they are having trouble digesting peanuts.

If they cannot digest coffee, it is because they cannot digest coffee.

That's it.

Jestgar Rising Star

I also think that a lot of people, once they start really looking at what they're eating, start to choose foods with less chemicals, or better for you. I eat peanut butter. :)

cougie23 Explorer

No, there is no "chemical similarity" between peanuts and coffee and gluten. Please do not start that coffee thing again.

If someone has trouble digesting peanuts, it's because they are having trouble digesting peanuts.

If they cannot digest coffee, it is because they cannot digest coffee.

That's it.

All right...but thats what I read! The site was pretty reputable too! but if thats the

stand this site wants, thats fine with me...but I was just saying what I saw!

And your right...sorry...God knows I don't want to start that COFFEE thing AGAIN! LOL! :blink::lol::P Hadn't thought of that! LOL!That was a disaster! ...funny...but a disaster! :unsure::blink::lol::D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

All right...but thats what I read! The site was pretty reputable too! but if thats the

stand this site wants, thats fine with me...but I was just saying what I saw!

Hon, I see lots of things on the internet, but it doesn't make them true. I saw a cream advertised that claims it will make me look 20 again. They even had "proof" and some articles for me to read. I do not think it will work. :D

and just a P.S.

I am not speaking for anyone else on the site nor is this "the stand this site wants", (I am not in charge here) :lol: I am just saying that we have already discussed that topic to death and there is NO SCIENCE to it.

Mateto Enthusiast

Almond butter makes me sick. It's taste thing. I like almonds, just not almond butter.

However, sit me down with a jar of peanut butter and it'll be gone faster than you can SAY peanut butter.

faithforlife Apprentice

I hope there's no similarity cuz I love coffee and peanut butter.

sa1937 Community Regular

I hope there's no similarity cuz I love coffee and peanut butter.

I wouldn't worry about it...people can react to most anything and everything, especially if they're newly diagnosed.

I have no problem with either coffee or peanut butter.

cougie23 Explorer

I wouldn't worry about it...people can react to most anything and everything, especially if they're newly diagnosed.

I have no problem with either coffee or peanut butter.

Sometimes I do...sometimes I don't! LOL! :blink::rolleyes::lol:

But like I said before...I just think when the TumTums sensetive...oils n' stuff is gonna iretate it! LOL! :ph34r::P

HaHaHa :lol: ...Most Celiacs I know...don't have ANY problem with COFFEE...LOL!!!

You GUYS are a bunch of COFFEEholics..LOL!!!! :D:D:D

....My self included...of course! :P

SensitiveMe Rookie

My nutritionist recommended it to me over peanut butter but after she assessed my condition of being underweight with constipation and my diet restrictions of no wheat, oats, corn, soy, or lactose. Compared to peanut butter it is supposed to have more fiber, calcium, potassium, iron and manganese with about half the saturated fat. And in total fat almond butter has a little more.

I had never tried almond butter before but now I love the stuff. I was never much of a peanut butter liker and almond butter has a milder taste to me. I always especially liked almonds but for some reason I just don't like the taste of almond milk.

jlvshopper Newbie

There is nothing wrong with eating peanut butter or almond butter in regards to gluten or celiac.

Almond butter has more protein, I believe.

Also, you posted this in the Board/forum technical help section, so I am going to move it to the products section, so you can get more responses! :) okee dokee?

Thanks! I'm new to this site :)

IrishHeart Veteran

Thanks! I'm new to this site :)

You're welcome, hon! ;) And welcome to the Forum!!

ndw3363 Contributor

And just like a lot of other things, it depends on the brand you try as well. I tried a couple different brands - some I loved, some I hated! If I hadn't tried others after the ones I hated, I would never have found my new favorite midday protein snack! I love Justin's, but also just recently found Barney Butter - totally different flavor! Tastes like a mild peanut butter and I think it will mix better in smoothies (I hope - picking some up at WF to try tonight). I have problems with yeast and mold, so I was told to stay away from peanuts/peanut butter.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.