Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mrs. Leepers


Kelleybean

Recommended Posts

Kelleybean Enthusiast

I made the Mrs. Leepers cheeseburger mac last night and it was AWFUL! I couldn't even eat it - really salty, strange aftertaste. I should have known ... next time I'll just make something similar from scratch.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

I make my "cheeseburger mac" with rice. Cook the rice, crumble your hamburger into it, cube up a bunch of monterray jack, and pop it in the microwave. Stir it up while it's hot with maybe a little butter thrown in and the cheese coats the rice. It's yummy!

Gemini Experienced

I made the Mrs. Leepers cheeseburger mac last night and it was AWFUL! I couldn't even eat it - really salty, strange aftertaste. I should have known ... next time I'll just make something similar from scratch.

I tried that when I was first diagnosed and I agree......it was not even edible. I don't do much salt and it was the saltiest boxed food I have ever tasted. Can you believe they make money selling that stuff? Homemade is so much better and you have control over the salt amounts.....

Adalaide Mentor

I would never buy something like that for myself but my MIL brought a box home so I tried it. My husband hated it while I found it to be tolerable. I ate the leftovers because I just couldn't throw them away. (I grew up on a family farm with grandparents who grew up during the depression. I hear my grammy scolding me every time I even consider throwing food away.) I couldn't recommend this to anyone.

Kelleybean Enthusiast

I make my "cheeseburger mac" with rice. Cook the rice, crumble your hamburger into it, cube up a bunch of monterray jack, and pop it in the microwave. Stir it up while it's hot with maybe a little butter thrown in and the cheese coats the rice. It's yummy!

That sounds great - and something my super picky 4 year old would eat!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,754
    • Most Online (within 30 mins)
      7,748

    Rolo
    Newest Member
    Rolo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Jay Heying! What is the reason your doctor is recommending this?
    • Theresa2407
      Which brand of Probiotics is best for Celiac disease?
    • Inkie
    • Jay Heying
      Hello everyone, this my first time to this website and I need some help. I’m 65 years old and have been living with Celiacs for about 15 years. My doctor has suggested I start taking a probiotic named  Integrative Pro-Flora-Concentrae. Has anyone else used this probiotic specifically? If this one isn’t celiac friendly can you recommend another please. Thank you.
    • knitty kitty
      If a Celiac person is successful in following a gluten-free diet, they can go into remission.   They may not have a reaction to gluten without a precipitating event like an injury or infection or even emotional or mental stress.   Following a strict gluten-free diet at home, then indulging in gluten containing products abroad without a reaction can be explained by this remission.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.