Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just A Little Humor


Razzle Dazzle Brazell

Recommended Posts

Razzle Dazzle Brazell Enthusiast

I think every celiac should carry, not just an emergency medical card, but a card called a "UDUMB" card. This stands for "U Dont Understand My Body" card. This card should have answers to frequently asked questions and comments that people make. It will make life simpler for every celiac and gluten intolerant. These cards should be highly customizable.

I think with all the times people ask me whats wrong with me and why I am not involved in activities like I once was or why I act like everyone' s food is poison, Mine would read:

1. You dont need a doctor to tell you chili gives you heartburn so why do I need a doctor to tell me gluten makes me ill?

2. I am not fat I just have a wheat belly.

3. I am not picky; it is just my immune system that is.

4. If celiac were contagious, one in every 130 americans would be in quarantine.

5. No there is not a beano pill for gluten.

:lol:

What would yours say?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

1. No, I am NOT making this up.

2. Yes, as a matter of fact, it DOES hurt.

3. If just the smell of peanuts can kill someone with a peanut allergy, why do you insist that a couple of gluten crumbs won't hurt me, a Celiac?

3. No, Celiac is not something one gets over eventually.

4. Yes, when it comes down to hurting your feelings because I can't eat your food, or being sick for weeks, your feelings are going to lose every time.

5. Have you been to Celiac.com? I think you need to go there and read because it sure sounds to ME like you too have Celiac.

squirmingitch Veteran

laugh.giflaugh.giflaugh.giflaugh.giflaugh.gif What a riot Razzle! I love your sense of humor.

Just make mine say what yours does --- it's perfect.

love2travel Mentor

In addition to what has been mentioned, mine would say, Of couse I am lucky to have celiac in order to lose weight! Lucky, lucky, lucky me to have chosen this disease. <_< And no, I cannot have just one piece of cake.

bartfull Rising Star

Oh, and don't forget the classic:

No, actually you WOULDN'T die if you had to give up bread!

love2travel Mentor

Oh, and don't forget the classic:

No, actually you WOULDN'T die if you had to give up bread!

YES!

IrishHeart Veteran

Mine would say:

(1) No, you don't wish you could lose weight like I did, I almost died and can't you SEE this balding head?

(2) Celiac ain't for sissies and you can't handle it.

(3)Gluten is my kryptonite. So, no I can't have "just a little."

(4) Maybe I don't look so bad now, but you should feel it from IN HERE.

(5) I'm sorry, but your "tummy ache" does not make you understand AT ALL what I've been through.

(6) Pain? You are having some pain? I zoomed past pain and went straight to "Just kill me now" a long time ago.

(7) Yes, all your symptoms sound like a gluten issue. That will be $150. please.

(8) Honey, you might as well have Celiac written across your forehead. Here is my doctor's phone number. Call him.

(9) No, I don't miss gluteny bread. No I don't miss gluteny bagels. No, I don't miss gluteny donuts. WHY, you ask? Because I don't miss feeling like sh*t every day of my life.

(10) I have Celiac, not leprosy; you don't have to avoid me.

(11) If you could walk in my shoes for just one week, you would know why this is no easy road. You would know why I am a warrior princess.

(12) and this one, courtesy of my pal, the Sassy Celiactivist ( of "friends" who are not there for us anymore ) :

“If you can’t handle me at my worst, then you don’t deserve me at my best”.

:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dani nero Community Regular

1. No, you can't kill gluten by cooking it.

2. You can eat rice if you have celiac.

3. You don't have IBS, you have celiac, but you seem to also lack the ability to accept that.

4. Please don't feel sorry for me because I don't eat gluten, feel sorry for yourself because you can't imagine your life without it.

5. I'm tired because I haven't been fed for 20 years, so don't talk to me about will-power. I have more of that than 10 of you (deadbreadheads) put together.

6. I wish there was a machine that would allow others to feel what I'm feeling. Then I wouldn't have to explain my symptoms to walls every day.

bartfull Rising Star

How about this one:

Just because I can't eat what you do doesn't mean I can't have a social life. So if you were thinking about NOT inviting me to your party, please think again.

Razzle Dazzle Brazell Enthusiast

1. No, I am NOT making this up.

2. Yes, as a matter of fact, it DOES hurt.

3. If just the smell of peanuts can kill someone with a peanut allergy, why do you insist that a couple of gluten crumbs won't hurt me, a Celiac?

3. No, Celiac is not something one gets over eventually.

4. Yes, when it comes down to hurting your feelings because I can't eat your food, or being sick for weeks, your feelings are going to lose every time.

5. Have you been to Celiac.com? I think you need to go there and read because it sure sounds to ME like you too have Celiac.

I like the peanut one its a good point. Number four is perfectly straightforward

Razzle Dazzle Brazell Enthusiast

1. No, you can't kill gluten by cooking it.

2. You can eat rice if you have celiac.

3. You don't have IBS, you have celiac, but you seem to also lack the ability to accept that.

4. Please don't feel sorry for me because I don't eat gluten, feel sorry for yourself because you can't imagine your life without it.

5. I'm tired because I haven't been fed for 20 years, so don't talk to me about will-power. I have more of that than 10 of you (deadbreadheads) put together.

6. I wish there was a machine that would allow others to feel what I'm feeling. Then I wouldn't have to explain my symptoms to walls every day.

Lmbo! I love number four! That is great! Number one really! I cant believe someone asked that

mushroom Proficient

When you just simply can't hold your tongue :P

Riding the hospital elevator with a doctor, another doctor gets on and they start discussing first doc's leg and back problems.

First doc: "I'm trying to stay away from doctors."

Me (blurting): "I don't blame you.!! :lol:

JNBunnie1 Community Regular

When people tell me they would just DIE without their bread, I tell them I would just die WITH their bread.

Oh, and my favorite, "I wouldn't have any willpower, I would have to just suffer." Well, I guess you've never actually suffered, have you? No, childbirth doesn't count. Childbirth ENDS.

JNBunnie1 Community Regular

When people tell me they would just DIE without their bread, I tell them I would just die WITH their bread.

Oh, and my favorite, "I wouldn't have any willpower, I would have to just suffer." Well, I guess you've never actually suffered, have you? No, childbirth doesn't count. Childbirth ENDS.

Oh, also:

I was suffering, now I'm not. Shouldn't you be HAPPY?!?!?

VydorScope Proficient

(9) No, I don't miss gluteny bread. No I don't miss gluteny bagels. No, I don't miss gluteny donuts.

Heh, I wish this one was true! ANY food I have to drop, I miss AND crave LOL. :D But I love to eat... be my downfall one day for sure. :lol:

IrishHeart Veteran

Heh, I wish this one was true! ANY food I have to drop, I miss AND crave LOL. :D But I love to eat... be my downfall one day for sure. :lol:

I think you missed my point.

Those foods almost killed me, <_< so no, I HONESTLY do not miss them at all. Honestly.

VydorScope Proficient

I think you missed my point.

Those foods almost killed me, <_< so no, I HONESTLY do not miss them at all. Honestly.

Oh,m I assume it is true for you, just not me.

I miss foods that make me sick. No joke. I really have a problem I know! :lol: :lol:

Oh... esply sugary stuff... wow, I could binge RIGHT NOW on [insert any bad food here], knowing that I will be puking within 2 hours if I am lucky, potentially in the hospital is more realistic. :P

Back on topic for this thread... my "card" would simple say something like..

My son, My wife, and I are all currently training for our black belts and see any attempt to give my son gluten as a personal threat to his life. Therefor we will react with all necessary force to prevent it. If that is not clear, picture my boot slamming into your nose, at high velocity.

Its a bit long though, so I guess I will trim it.

Got Gluten for my son? Better have good insurance.

:D

~**caselynn**~ Enthusiast

When people tell me they would just DIE without their bread, I tell them I would just die WITH their bread.

Oh, and my favorite, "I wouldn't have any willpower, I would have to just suffer." Well, I guess you've never actually suffered, have you? No, childbirth doesn't count. Childbirth ENDS.

Hahaha awesome!! And you're right! They obviously haven't suffered otherwise they'd have never uttered those words, and agreed, child birth doesn't count! I don't care how many times you've done it! ;)

~**caselynn**~ Enthusiast

I like the peanut one its a good point. Number four is perfectly straightforward

I AM THE QUEEN OF #4 hahaha I used to apologize about it, but not anymore. My health is worth ALOT more than that to me. People will get over it, and of they're really your friends they won't let it hurt their feelings, THEY'll understand..... ;-D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,335
    • Most Online (within 30 mins)
      7,748

    johnfreirefr
    Newest Member
    johnfreirefr
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.