Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Low Fat Snack Idea's


Mizzo

Recommended Posts

Mizzo Enthusiast

HI,

My DD is Celiac and has a high BMI and high cholesterol. We are already working on increasing her veggie and fruit intake, now I need snack idea's for on the go /camp etc..

Thanks !!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

How about fruit snacks? We like Welches. I thinks it's 80-100 calories a pack. " tangy" is the favorite flavor. Says gluten-free on the bag. I have seen small snack bags of Kettlecorn at target here in KC. You can eat a lot of Jelly Bellys jelly beans for 100 calories. These are not super healthy choices,, but If you want a snack that looks like everyone else's, these would do.

You can always wash some strawberries, cherries,or grapes to take along. I found that when my kids brought those as a snack or part of lunch, everyone tried to take them. They all had chips and candy but the grapes were good. Maybe raisens or the cranberry ones? Maybe in a mix of nuts, Corn Chex, gluten-free pretzels, popcorn, and Choco chips or M&Ms? Dried fruit? We got some sort of little packets of dried fruit from Costco. Carrot sticks and a ranch dip? Fruit and vanilla yogurt for dip? You can add chopped pineapple, coconut, choco chips, etc to the vanilla yogurt. Celery with Pb or cheese spread in the curve of the celery?

~**caselynn**~ Enthusiast

Oh I love snacks! Haha this is my department! First off, I have to agree with kareng, go for the fruit snacks. They're quick, easy and portable. I noticed that the "fruit by the foot" are labeled gluten-free, who knew!? Love them! My usual snack though is a piece of fruit, veggies and hummus, perhaps a few almonds( be cautious on calories/portion size)..I tend to throw some grapes in the freezer before a long drive and then I have a yummy, cool snack for the road! I also always, always, ALWAYS have a L

faithforlife Apprentice

Everyones ideas sound great! Nature Valley has a gluten-free nut bar also with almonds-kinda crunchy. For older kids only. Same with corn nuts. Gummy snacks. Rice cakes. Home made gluten-free cookies. Nuts. Fruit roll-ups by Betty Crocker. Dum-dum lollipops. Tootsie pops. Frozen go-gurts by yo plait. Stringed Cheese sticks. Fruit galore. Lays potatoe chip grab bags. Junk food-skittles n mm's. Pickles.

~**caselynn**~ Enthusiast

Everyones ideas sound great! Nature Valley has a gluten-free nut bar also with almonds-kinda crunchy. For older kids only. Same with corn nuts. Gummy snacks. Rice cakes. Home made gluten-free cookies. Nuts. Fruit roll-ups by Betty Crocker. Dum-dum lollipops. Tootsie pops. Frozen go-gurts by yo plait. Stringed Cheese sticks. Fruit galore. Lays potatoe chip grab bags. Junk food-skittles n mm's. Pickles.

Good call on the rice cakes, I forgot about those! I love the chocolate ones with a little peanut butter between two....soooo yummy!....I think I better go find some breakfast, this is making me hungry!! :)

Happyw5 Explorer

I make my own gluten free peanut free granola bars and my kids love them...I bake 1.5 cups gluten free oats until they are brown. I bake 1 cup sliced almonds until brown. Take 1/4 cup gluten free oats and put it in the food processor to make a flour. Mix all the above ingredients together and add anything else you like. I usually add perkins rice cereal (about 1 Cup) you can add dried fruit or pretzels or both. In a pan on simmer mix together 1/2 cup almond butter 1/4 cup oil (I use livesmart) 1/4 cup brown sugar and 1/2 cup honey. mix it really well, no need to cook it. Pour over dry ingredients and put in a greased pan and bake 20 minutes. They sound like a lot of work, but you can cut them up and wrap them, and if it's only your daughter eating them they will last a while. I have 5 kids and a husband go after mine...

Lucys cookies are really good too and I don't think they are that unhealthy as long as you stick to portion size!

kareng Grand Master

We do love our snacks! She was asking for low fat ideas! :lol:

I looked at the Welches fruit snacks 80 calories. All the Betty Crocker ones are gluten-free and say so on the box. Similar calories, I would guess.

I thought of some more:

A Baggie of Cinnamon or Chocolate Chex?

Cheese stix? They have individually wrapped lower fat cheddar ones by Sargento - 60 calories. Yum!

Marshmallows.

A&E non fat chocolate milk sweetened with Splenda (10 calories more than regular milk).

Popsicles made with non- fat pudding or fruit smoothie ( not good for camp).

Brothers Alll Natural fruit Crips - about 35 calories ( if you are in KC I'll give them to you. My boys won't try them. " the healthy girls like them"


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kelleybean Enthusiast

HI,

My DD is Celiac and has a high BMI and high cholesterol. We are already working on increasing her veggie and fruit intake, now I need snack idea's for on the go /camp etc..

Thanks !!

Do you have a dehydrator? My son loves "strawberry chips" - we slice strawberries thin and then dehydrate them. What about dry cereal?

Any chance that she'd do kale chips?

Cara in Boston Enthusiast

We love those pouches of applesauce - easy and only one ingredient. My son also likes lara bars (have you seen the new small, fun size?), low fat string cheese, hummus (check amazon for the individual, shelf-stable pouches), KIND bars (healthyish, but not really low fat), dried fruit and dehydrated fruit (Trader Joe's), fruit smoothies.

Cara

Skylark Collaborator

HI,

My DD is Celiac and has a high BMI and high cholesterol. We are already working on increasing her veggie and fruit intake, now I need snack idea's for on the go /camp etc..

Thanks !!

Waitaminute. High BMI and high cholesterol are symptoms of thyroid disease. Has her thyroid been tested? People with celiac are very prone to thyroid trouble.

Also, I thought the latest thinking for controlling weight and cholesterol was allowing good fats like nuts, seeds, olive oil, and avocado and limiting bad fats like hydrogenated vegetable oils, high-fructose corn syrup, refined sugar, and refined flours and starches? Fruits and veggies are great, of course.

Mizzo Enthusiast

Waitaminute. High BMI and high cholesterol are symptoms of thyroid disease. Has her thyroid been tested? People with celiac are very prone to thyroid trouble.

Also, I thought the latest thinking for controlling weight and cholesterol was allowing good fats like nuts, seeds, olive oil, and avocado and limiting bad fats like hydrogenated vegetable oils, high-fructose corn syrup, refined sugar, and refined flours and starches? Fruits and veggies are great, of course.

No she hasn't been tested but I will inquire to that in our next 4 week follow-up. Yes, your food thoughts are correct I have switched to olive oil/ grapeseed oil, started making my own granola with Almonds etc... ltd fructose and corn syrup etc...

Which is why snacks for a 9 yr old are a bit difficult especially for camp /travel situations. Elana's pantry. com has a lot of good recipes but baking in 95 degrees is not ideal LOL

~**caselynn**~ Enthusiast

We love those pouches of applesauce - easy and only one ingredient. My son also likes lara bars (have you seen the new small, fun size?), low fat string cheese, hummus (check amazon for the individual, shelf-stable pouches), KIND bars (healthyish, but not really low fat), dried fruit and dehydrated fruit (Trader Joe's), fruit smoothies.

Cara

Fun size L

~**caselynn**~ Enthusiast

I just made a pretty awesome snack of I may say so myself haha date balls! Totally raw food, dates, raisins of you wish (I didn't), almonds and coconut.(no coconut for me!) so you first process some almonds to coat the outside, set aside. Then process your dates with some almonds until mealy. Mild into balls and roll in almonds and/or coconut. Very good for you, and sweet! So it'll fix a sweet tooth in a pinch, no problem!!

Mom-of-Two Contributor

Mini Larabars? Yay!

My oldest likes them but they are a bit too much for her to finish :)

Juliebove Rising Star

My daughter likes the little hummus cups from Costco or the Wild Garden shelf stable stuff from minimus and elsewhere with baby carrots, celery or even apple slices.

~**caselynn**~ Enthusiast

My daughter likes the little hummus cups from Costco or the Wild Garden shelf stable stuff from minimus and elsewhere with baby carrots, celery or even apple slices.

Now wait, am I reading that wrong? Did you say apple slices and hummus? That's an interesting combo, love new combos!

mommyto2kids Collaborator

Kind Bars and shoothies come to mind. My 8 year old loves both. He likes to tell me what he likes in his smoothie, just like at the smoothie store. He likes the fact that it can taste just like the store and he can "order" if from me. We put fruit yogert juice or milk, regular or soy, gluten-free protein powder and ice. My kids woof it. :)

Mizzo Enthusiast

Kind Bars and shoothies come to mind. My 8 year old loves both. He likes to tell me what he likes in his smoothie, just like at the smoothie store. He likes the fact that it can taste just like the store and he can "order" if from me. We put fruit yogert juice or milk, regular or soy, gluten-free protein powder and ice. My kids woof it. :)

Many people mention protein powder what kind is Gluten free ?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Ibuprofen

    2. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      My only proof

    3. - Scott Adams replied to wellthatsfun's topic in Coping with Celiac Disease
      1

      still struggling with cravings

    4. - Scott Adams replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Oh my goodness medication causing pain !!!!

    5. - Scott Adams replied to Me,Sue's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Knowing what to do when feeling unwell.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,871
    • Most Online (within 30 mins)
      7,748

    GR82BNTX
    Newest Member
    GR82BNTX
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi Colleen Are you supplementing B12/having injections? I have learned recently that sometimes when you start addressing a B12 deficiency, it can temporarily make your symptoms worse.  But it is important not to stop the treatment.  Regarding your problems with anxiety, again that is another symptom of a B12 deficiency.   I didn't know what anxiety was until it hit me like a train several months before gastrointestinal issues began, so I can certainly relate.   Two books which helped me hugely were At Last A Life by Paul David (there is a website you can look up) and The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi.  Although his book is aimed at people who have depression, following the principals he sets out was so helpful in lessening my anxiety.  Llardi suggests we need to focus on getting enough: - physical exercise - omega-3 fatty acids - natural sunlight exposure - restorative sleep - social connectedness - meaningful, engaging activity   ... and we should feel a lot better. That is not to stay you must stop taking medication for depression or anxiety if you have been prescribed it, but adopting the changes Dr Llardi sets out in the book should really help. Can I just ask two more questions:  1) you say that you are B12 deficient, did they test your iron levels too?  If not, you really ought to be checked for deficiency and, 2) did they check your thyroid function, as an overactive thyroid can be cause rapid heartbeat and a lot of coeliacs have thyroid issues? Cristiana        
    • Jmartes71
      Hello still dancing around my celiac disease and not getting medically backed up considering Ive been glutenfree since 1994.All my ailments are the core issue of my ghost disease aka celiac disease. Im angery because the "celiac specialist " basically lightly dismissed me.Im extremely angery and fighting for a new primary care physician which is hard to do in Northern Cali.So currently without and looking.Im angery that its lightly taken when its extremely serious to the one who has it.My only evidence is a brochure back in the days when I got news letters when I lived at my parents.It was published in 1998.I was diagnosed before any foods eliminated from my diet. Angery doctors don't take seriously when Im clearly speaking.I did write to the medicine of congress and have case number.
    • Scott Adams
      I totally get this. It's absolutely a grieving process, and it's okay to feel gutted about the loss of those simple joys, especially at 18. Your feelings are completely valid—it's not about being ungrateful for your amazing boyfriend, it's about mourning the life you thought you'd have. That "tortured by the smell" feeling is so real. It does get easier, I promise, but it's okay to sit in the sadness and just vent about how much it stings right now. Thanks for sharing that. Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:    
    • Scott Adams
      Many of us with celiac find that the fillers in medications can cause a reaction, and sometimes our bodies just process things weirdly. That "rebound muscle pain" and "burning feet" you described sounds awful and is a huge red flag. It's frustrating enough managing the diet without medication causing setbacks. So sorry you're dealing with this, but you're definitely on the right track by connecting the dots. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      It's so tough when you're doing everything right and still get hit with it. I'm glad you're figuring out a system that works for you—the peppermint tea and rehydration powders are smart moves. It sounds like you've really learned to listen to your body, and that's half the battle. Sticking to simple, safe food at home is the best way to build yourself back up. It's great you can take the time to rest properly. Thanks for sharing what works; it's a big help to others figuring this out too. This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.