Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Many People Self-Diagnose?


JenniBea

Recommended Posts

Sage122 Explorer

I'd definitely suggest going to see a doctor. Don't self diagnose.

I was one of them. Gluten was giving me so many issues that I stopped eaiting it. Gluten free made me feel Better so I just assumed I was "allergic." then I learned about celiac and stuff. But by then it was too late to get tested. I had already been gluten free for months.

I went to an allergist and he said that if I felt Better gluten free, then I should just assume I am gluten sensitive. There are no tests or stuff I can do but assume. So I could indeed be a celiac, I guess I'll never know.

Long story short, don't self diagnose


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



benXX Rookie

"As my body doesn't know if I'm glutened on purpose or by accident"

clearly the keyword is "body" and "my body doesn't know" has not the same meaning as "I don't know"

And it is about knowing the difference between "by accident or on purpose"

benXX Rookie

The topic is "How Many People Self-Diagnose". :D

On this forum it looks like there are many people self-diagnosed and that they are very active.

mushroom Proficient

I believe most people self-diagnose due to frustration with the medical profession and their inability to do the job. It doesn't take much math to calculate that major symptoms after consumption of gluten which resolve when gluten is withdrawn means you have a problem with gluten (or wheat, etc.). Heck, a lot of people had not in the past even heard of celiac or sometimes even gluten when they stopped eating gluten-containing products. It was not a diagnosis but a life-saving move. This is not so true today with the much greater general awareness. In fact, everyone is getting sick to death of even hearing about celiac, let alone gluten consumption or avoidance. :rolleyes:

Frankly, IMHO, if someone is unable to refrain from eating something that harms them because they don't have a formal diagnosis, they have very little respect for their body and their own judgment. While the diagnosis is a useful piece of information, it is not so useful as to make yourself ill to obtain it once you know the facts and especially once you realize you have been misled by the medical professionals..

Jestgar Rising Star

On this forum it looks like there are many people self-diagnosed and that they are very active.

I think that many people who self diagnose do so because they have become very very ill. They stop eating gluten and start to feel better. What's wrong with that? Also, I disagree with your statement of having a doctor's opinion is motivating to stay on the diet. I really don't care what a doctor tells me, and I have no trouble staying on the diet. Perhaps if you've gotten to the point of extreme illness, you end up with a lot of other issues, and tend to stay in support groups such as this.

Skylark Collaborator

Not only for me, for most. Just in human nature that life is easier without doubts. And there is a lot of positive power from doctors, employers, friends, family-members taking your celiac to be a fact.erefore missed to be diagnosed and to find out the benefits of being properly diagnosed.

How dare you presume to speak for "most"? You speak for yourself and no other. Please stop presenting your opinions as the majority. I'm getting angry now because you are acting as if a self-diagnosis is somehow inferior or less accurate than one bestowed by a dude in a white coat who still puts his pants on one leg at a time in the morning. Celiac tests have a 20% false negative rate, 1 in 5 shot that even if you challenge and risk your health and well-being by eating poison you won't get a positive result.

And what are these magical benefits of being "diagnosed" (as if I can't figure my celiac disease out for myself perfectly well)? Please enlighten us. My family understands that I have autoimmunity, my friends eat where I need, my doctors consider me celiac and give me the care I need. A so-called formal diagnosis would change absolutely nothing for me.

In fact, in the US getting diagnosed can be detrimental because it becomes a pre-existing condition that can get you declined coverage or bumped into a more expensive insurance bracket. Hardly a compelling reason to poison oneself for a piece of paper that tells you what you already know.

benXX Rookie

In fact, in the US getting diagnosed can be detrimental because it becomes a pre-existing condition that can get you declined coverage or bumped into a more expensive insurance bracket.

Isn't that fraudulent, withholding information when applying for an insurance?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Isn't that fraudulent, withholding information when applying for an insurance?

Just a moment here, please.

You are twisting her words. This is not what Skylark was talking about at all. You have gone so completely off topic now.

The topic is about how many people self-diagnose. Lisa has already pointed this out once.

It is not about why you shouldn't self-diagnose. EVERYONE already knows this. They have all tried to obtain a diagnosis and been let down by the medical community in some way or another or tested negative and still suffer. I would relate my own experience in trying to get DXed for 3 years, but they have already heard it. Self-diagnosis is sometimes the only way for people to get well.

I refer you to the Board Rule #5 to remain on topic.

jerseyangel Proficient

I think that many people who self diagnose do so because they have become very very ill. They stop eating gluten and start to feel better. What's wrong with that? Also, I disagree with your statement of having a doctor's opinion is motivating to stay on the diet. I really don't care what a doctor tells me, and I have no trouble staying on the diet. Perhaps if you've gotten to the point of extreme illness, you end up with a lot of other issues, and tend to stay in support groups such as this.

I agree, in my opinion it boils down to this.

That being said, every person needs to do what they feel is best for them.

Jestgar Rising Star

Isn't that fraudulent, withholding information when applying for an insurance?

Not at all. If beets give you heartburn, so you just avoid them, you wouldn't put that on your insurance application.

roxieb73 Contributor

Your doctor is splitting hairs. You can be celiac with DQ1 and some experts argue that gluten-sensitive lichen planus is a skin manifestation of celiac. If rash goes away off gluten I'd consider myself celiac.

Thank you Skylark! I guess I am just a little scared to say offically that I have celiac. I am Gluten free almost 2 weeks now and already starting to feel better. My sister in law was amazed yesterday at how much better I am in such a short period of time. She is a nurse. I do have doctor approval to do Gluten free diet and he put me on a ton of vitamins. I guess he is just going by the book. He obviously sees that Gluten is the problem or he wouldn't do all the testing and tell me to go gluten free. I don't need the offial diagnosis as long as I get better I am happy. ;)

Skylark Collaborator

Thank you Skylark! I guess I am just a little scared to say offically that I have celiac. I am Gluten free almost 2 weeks now and already starting to feel better. My sister in law was amazed yesterday at how much better I am in such a short period of time. She is a nurse. I do have doctor approval to do Gluten free diet and he put me on a ton of vitamins. I guess he is just going by the book. He obviously sees that Gluten is the problem or he wouldn't do all the testing and tell me to go gluten free. I don't need the offial diagnosis as long as I get better I am happy. ;)

There are people with neurological autoimmunity, gluten-sensitive psoriasis, and gluten-sensitive rheumatoid arthritis who don't get labeled celiac either. It's pretty reasonable to argue that all the forms of gluten-sensitive autoimmunity are different manifestations of celiac disease. I think it's only a matter of time before the definition of celiac expands to include you. ;)

Call yourself whatever feels comfortable. I find telling people I'm celiac simpler than trying to explain why the medical system failed so badly that I was never tested except in childhood when I was already eating gluten-free out of necessity.

roxieb73 Contributor

There are people with neurological autoimmunity, gluten-sensitive psoriasis, and gluten-sensitive rheumatoid arthritis who don't get labeled celiac either. It's pretty reasonable to argue that all the forms of gluten-sensitive autoimmunity are different manifestations of celiac disease. I think it's only a matter of time before the definition of celiac expands to include you. ;)

Call yourself whatever feels comfortable. I find telling people I'm celiac simpler than trying to explain why the medical system failed so badly that I was never tested except in childhood when I was already eating gluten-free out of necessity.

I completely agree with you and someday I know I will be in the Celiac umbrella. Until then I will be content to tell people I have an Autoimmune Gluten Intolerance and get really sick if I eat it.

I am just so happy to have a reason I am so sick. Not just a reason but a way to FIX the problem. I am actually looking forward to my crusie in 8 weeks! 2 weeks ago I was looking for someone to take my place. I was actually willing to give up my crusie for free to someone so my son would have a good time! :( I start PT this week with my hottie Physical Therapist who promised me he would help me rebuild my muscles in time for my trip. :D

Chad Sines Rising Star

I agree with the previous two posters. The label is too constricted now, IMO. I do believe as more understanding of the disease develops, there will be a more inclusive definition of the diagnosis. This lack of inclusion is what leads many of us to have no choice but to self diagnose. My single fail of one blood test shut down all future discussions and I only found out the false negatives after reading these forums.

This disease leads to more self diagnoses because it is so easy to self test with a gluten-free diet. For me it was just a "who knows" trial and two days later my life changed.

roxieb73 Contributor

I agree with the previous two posters. The label is too constricted now, IMO. I do believe as more understanding of the disease develops, there will be a more inclusive definition of the diagnosis. This lack of inclusion is what leads many of us to have no choice but to self diagnose. My single fail of one blood test shut down all future discussions and I only found out the false negatives after reading these forums.

This disease leads to more self diagnoses because it is so easy test with a gluten-free diet. For me it was just a "who knows" trial and two days later my life changed.

Thank you Chad! Isn't it amazing how much difference it makes. Thank you for sharing and I am so glad you didn't let the "It's negative" statment stop you from trying a gluten free diet.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.